Sky-High Steak: Wolfgang’s Steakhouse Steaks and Dishes Now Available in PAL Flights

Business class passengers on Philippine Airlines’ nonstop flights to New York will experience elegant steakhouse-style dining on board the 4-Star carrier’s Airbus A350 aircraft.

As the flag carrier debuts its historic new nonstop services between Manila and New York City from October 29, PAL is collaborating with top global brand Wolfgang’s Steakhouse of midtown Manhattan fame, to serve gourmet quality steak dinners on the 17-hour flights that will set a new record as the Philippines’ longest-ever commercial air route.

ALSO READ: Here’s What Wolfgang’s Steakhouse’s Dry-Aged Rib Eye Tastes Like

USDA Prime dry-aged sirloin steak

“As a global carrier, we want our passengers to experience the best in-cabin dining experience on our flagship route to New York. To achieve this, we are partnering with top-rated establishments who can guarantee high-quality standards in food preparation, style and taste. We are proud to partner with Wolfgang’s Steakhouse, a true New York institution in high-class dining” stressed PAL Marketing Vice President Ria Carrion Domingo.

Among the roster of delightfully delicious meals on the menu for PAL’s  prime New York route is Wolfgang’s Steakhouse’s specialty steak, featuring USDA Prime Black Angus beef that is dry-aged in its own specially-designed aging room, under controlled temperature and humidity for an average of 28 days. This painstaking process enhances the tenderness of the meat and ensures a juicy, full-bodied flavor.

Filet Mignon

The Manila to New York menu onboard PAL Flight PR126 offers the complete Wolfgang’s experience: French Onion Soup, USDA Prime Filet Mignon served with steamed broccoli and mashed potatoes, as well as grilled salmon in tomato and olive sauce capped with New York-style cheesecake.

The New York to Manila menu for flight PR127 offers mushroom soup, Beverly Hills chopped salad, USDA Prime dry-aged sirloin steak, grilled Chilean Seabass, USDA Prime dry-aged steak sandwich, and key lime pie.

Grilled Salmon

PAL flyers will enjoy this sumptuous sky-high dining experience while crossing the North Polar regions in the exclusive Business Class cabin of PAL’s advanced A350 aircraft, which features 30 full-flat seats in a roomy 1-2-1 configuration with direct access to the aisle for all seats, and a complete range of personal entertainment options in the form of 300 hours of movies, TV and music.  Seat massage features, customized cabin mood lighting, more comfortable cabin air pressure and humidity levels and the overall spacious feel of the A350 cabin help passengers relax for the long nonstop flights across multiple time zones.

Wolfgang’s Steakhouse’s flagship restaurant is located on Park Avenue in Manhattan, and is rated as one of the best steakhouses in the Big Apple. Owner Wolfgang Zwiener has translated his longtime personal experience working in another well-known steakhouse to create an international network of restaurants with 19 locations, including in California, Waikiki Beach, Florida, Japan, Korea, China and parts of Southeast Asia.

The Wolfgang’s Steakhouse famous New York Cheesecake

Wolfgang’s Steakhouse now serves Filipino diners at its two Philippine locations in Newport Mall and the Podium in Ortigas.

PAL and Wolfgang’s Steakhouse:  a true world-class combination adding luxury and style to the fastest and most efficient air link between the Philippines and the East Coast of the U.S.

Wolfgang’s Steakhouse by Wolfgang Zwiener

Locations:
Second Level, Resorts World Manila, Newport Mall, Pasay City
Ground Level, The Podium, ADB Avenue, Ortigas Center, Mandaluyong City

Contact:
0995 610 2361 | 0917 702 8913
reservations@­wolfgangssteakhouse.ph

Website and social media:
www.wolfgangssteakhouse.ph
Facebook: www.facebook.com/WolfgangsSteakhousePH
Instagram: @WolfgangsSteakhousePH






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