Written by Remalyn Estuesta
When in Manila had the opportunity to try out Shakey’s new Scallop Primo Pizza. I’ve always associated scallops to fine dine cuisine, but when I heard of Shakey’s summer surprise with the Scallop Primo pizza, I was intrigued. Scallops on pizza! Never heard of that one before, so I jumped at the chance to try this new pizza.
With the combination of baby scallops, crab kani, basil, parsley and chilli flakes, it is definitely a seafood treat that you have to try as you welcome summer.
You can enjoy this pizza with Shakey’s classic combo of chicken and mojos. You can never go wrong with chicken and mojos.
Partner that with their new flavors Lychee and Guyabano Pineapple Summer Slushies. This refreshing drink will certainly beat the summer heat away.
And to complete your meal, you can order their Panna Cotta. You can choose between three flavors, Chocolate, Blueberry and Strawberry. This tasty dessert is topped with whipped cream, their respective syrups and fruits (or chocolate).
Chocolate Panna Cotta
Blueberry Panna Cotta
Strawberry Panna Cotta
This dessert is a sight for the eyes, and the Panna Cotta itself is creamy, and it’s certainly delicious. Every bite would have you wanting to taste more. You can also have the Panna Cotta and Coffee by UCC as a bundle added to your meal, if you want to.
You can indulge yourself with the Shakey’s new pizza, or have it with your friends and family! The Scallop Primo Pizza is available until May 31. So what are you waiting for? Try this pizza now while you still can!