There is no love sincerer than the love for food. For a lot of satisfied customers, they found this love in Santiago’s Best and their luscious and tender ribs. A recipe that appeals to the Pinoy tastebuds, these juicy ribs were originally concocted during the start of quarantine. Initially known only to close friends and family, this mouth-watering and succulent recipe reached a bigger fanbase, ultimately garnering nods and a considerable amount of buzz. This appetizing dish became such a hit and got featured several times, all articles conveying an entire spectrum of positive reviews.
As with love and business alike, the challenge is constantly having to reinvent and find new facets of yourself to keep the flame alive. For a while, Santiago’s Best was on a break and used this time to cull some secrets, learn, and perfect more dishes with the ultimate goal of coming back stronger. The hiatus made sure that the same standard of perfection is not compromised—which in business parlance bestows authenticity.
Their hard work paid off in spades and now, Santiago’s Best boasts of a range of Filipino dishes that celebrate the simple, homey, and comfortable Filipino culture. Alongside their flavorful ribs, other dishes include sisig, kare-kare, inasal, and caldereta which are now available for order and delivery to satisfy midday hunger pangs, fill family tables, and bring people together for meals even during these uncertain times… especially during these uncertain times.
An additional set of homemade products were also added under Santiago’s Best Friends. These plates and bottles are not products of Santiago’s Best but of fellow microbusinesses. Cyril Santiago believes that this pandemic should be an opportunity for bayanihan even in our own little ways. As a wonderful means of perfecting the hashtag #WeHealAsOne, these products were added to support other online businesses.
Order now for your chance to nosh on their scrumptious dishes. If you’re going to break your diet, do it with Santiago’s Best. It will be worth it!
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