Take caution on the El Diablo Crusty Steak; it lives up to its name. At first glance, it may just look like your ordinary Red Baron steak – until the meat touches your tongue, that is. Feel the extreme hotness with each bite while relishing its delightfully tasty flavor.

When you decide that your tongue can’t take the spiciness anymore, sipping on a Frizzy will be your saving grace.

Finally, indulge in something sweet with a slice of the Frozen Crunchy Mango Cake. The fresh mangoes on top with the thick cream and malt base is a unique dessert you’ll only find at Red Baron Ribs and Steaks.

If you enjoy nachos like I do, you’ll love their Nachorrific. Generously topped with meat and cheese, a plateful is good for a single person… but don’t forget to share. I understand it’s frustrating, but please let others enjoy those awfully impressive nachos, as well.

We also had the house favorites like the Solo Ribs, Carbonara Lynn, Red Baron Tomato Pasta and Soft Batch Cookies.

Solo Ribs

One of the best carbonara dishes ever!

Red Baron Tomato Pasta

Bring home a pack of their cookies!

P.S. Order their Cheesy Potato Soup. It’s a bowl full of cheese bliss.

So, when looking for a great place to indulge and spoil your carnivorous side, visit the new branch of Red Baron Ribs and Steaks. Your trip will certainly be worth it.

Red Baron Ribs and Steaks

1357 Severino Reyes St. cor. Bambang, Manila

Opens Mondays to Sundays, 10:30 A.M. to 9:30 P.M.

Phone: (02) 714-5149 / 0916-789-4647

Facebook: www.facebook.com/redbaronribs

Instagram: @redbaronribs