Palm Grill and Karabella Launch Delectable Mindanaoan Gelato Series

Palm Grill, the premier Southern Mindanaoan culinary hub in Luzon, is thrilled to announce its collaboration with Karabella, a celebrated ice cream company renowned for its commitment to quality and innovation. Together, they launched a limited-edition series of artisanal gelato flavors.

This exclusive collection captures the vibrant flavors and rich cultural heritage of Mindanao, offering a unique culinary experience for gelato enthusiasts and connoisseurs alike.

Palm Grill and Karabella Mindanaoan Gelato Series

Crahed with precision by masterful culinary artisans, each flavor in the Mindanaoan Limited Gelato Series celebrates the region’s diverse culinary traditions and natural bounty. From the exotic allure of Syunug Lahing (Burnt Coconut), the unique Knicker (Zamboanga’s halo-halo ice cream), to the bold yet smooth Sulu Dark Roasted Robusta (Kahawa Sug), each scoop invites you on a sensory journey through the flavors and aromas of Mindanao.

The Mindanaoan Limited Gelato Series features a handpicked selection of flavors, created with locally sourced ingredients and unparalleled dedication to quality. This series promises to delight your taste buds and transport you to the heart of Mindanao.

Palm Grill and Karabella Mindanaoan Gelato Series

“We are thrilled to introduce this exclusive series of artisan gelato flavors that showcase the unique tastes and traditions of Mindanao,” said Chef Miggy Cabel Moreno of Palm Grill.

“Each flavor in this limited collection is a testament to our passion for creating exceptional gelato experiences that reflect the rich cultural tapestry of the region,” added Chef EJ Buenaflor of Karabella.

Palm Grill and Karabella Mindanaoan Gelato Series

The Mindanaoan Limited Gelato Series is available for a limited time only. It has been launched on June 12 in honor of Araw ng Kagitingan. “We chose this special day to launch our series because these culinary offerings are part of what makes us proud as Filipinos,” shared Chefs Miggy and EJ.

These artisanal gelato selections are made with 100% premium and pure milk and crashed in small batches. They are available exclusively at Palm Grill restaurants in Tomas Morato Corner Sct. Castor and the Palenque, Upper Ground Level B of Gateway Mall 2 in Araneta City.

Palm Grill and Karabella Mindanaoan Gelato Series

Savor the flavors of Mindanao and experience the artistry and dedication that go into every scoop of our artisanal gelato.

For more information about the Mindanaoan Limited Gelato Series and to explore our full range of products, visit us on Instagram (@@palmgrillph) and Facebook: (Palm Grill: Authentic Southern Mindanaoan Cuisine).