Outback Steakhouse Brings Quality Steaks at a Great Price with New Lunch Specials!

Spinach Artichoke Dip (Php 329.00)

Outback Steakhouse’s Spinach Artichoke Dip is just that extra something you’re looking to munch on while enjoying your steaks. Made with a creamy blend of spinach, artichokes, Monterey Jack and Parmesan cheese, Outback’s one-of-a-kind dip is equal parts savory, creamy and cheesy. I love that there’s a generous helping of spinach leaves and nice chunks of cheese in there, definitely adds more depth to every mouthful.

Kookaburra Wings (Half – Php 279.00, Full – Php 469.00)

Apart from their downright awesome steaks and ribs, it’s quite surprising that Outback Steakhouse also whips up some mean Buffalo wings. These are honestly some of the best-tasting buffalo wings I’ve ever tried – the rich marriage of tangy and savory flavors, thick lick-your-fingers sauce and just the right amount of spice makes these set of wings an absolute winner for me. Dip them in Outback Steakhouse’s bleu cheese dip for an even better treat for the taste buds.

BBQ Beef Ribs (Php 1,199.00)

If there’s one thing you must try at Outback Steakhouse, it has to be their signature BBQ Beef Ribs. This succulent grilled feast slides right off the bone and burst with that smoked, saucy BBQ flavor – definitely living up to Outback Steakhouse’s reputation of serving up the best grilled eats around.

And let’s not forget dessert! Be sure to make room for some sinfully delightful dessert treats and finish your lunch on a very sweet note.

Chocolate Thunder from Down Under (Php 329.00)

These two dessert treats got Hannah and I doing what we do best, drooling over all that sugar! Outback Steakhouse’s “Chocolate Thunder from Down Under” lives up to its fancy name by delivering a nice sugar rush with its moist pecan brownie topped with vanilla ice cream and whipped cream. A drizzling of warm chocolate sauce and thick chocolate shavings are added, and you’ve got yourself a killer chocolate treat!

Cinnamon Oblivion

This off-the-menu item that’s yet to be launched at Outback Steakhouse indeed had Hannah and I spiraling into sweet, sweet oblivion. That delectable combination of candied pecans, chunky caramelized apples and cinnamon croutons makes for some interesting textures, and the hot-cold mix of warm caramel sauce and cool vanilla ice cream is sure to satisfy any sweet tooth craving. Hannah and I were sold from the first bite!

With affordable lunch sets, enticing new menu items and to-die-for desserts, Outback Steakhouse has got you all set for your next lunch out when in Manila!