For those who love seafood, we recommend you to order their Maya-Maya dish. The fish is cooked perfectly with coconut and blends perfectly well with the fresh fruits that serves as a salsa-like siding.

 

Maya-Maya – Php 395.00

Pan seared with coconut and fresh fruits

 

Another crowd favorite is OLIC’s version of Bistek Tagalog, which uses only the best US Rib Eye steak. You can ask the servers to cook the meat the way that you prefer, too: Rare, Medium Rare, Medium, Medium Well, or Well Done. The accompanying sauce is perfection once it hits your palate!

 

HIGHLY RECOMMENDED: Bistek Tagalog – Php 1200.00

Grilled US Rib Eye with citrus soy glaze and option for mashed potato or baby potatoes.

 

The star of the table that night was OLIC’s SISIG, though! They prepared it the way authentic Kapampangan Sisig is prepared – without eggs as a topping. The kick of spice is what we really loved in their version of this Kapampangan dish. Plus, the chef said that this is the most challenging dish to do from their menu. He said that it takes a lot of practice and skills to perfect their way of cooking sisig.

 

MUST ORDER: Pork Sisig – Php 265.00

Olic’s Original Kapampangan Style Sisig

 

FOR ME, THIS IS THE BEST SISIG IN TOWN!

CHECK OUT OLIC RESTAURANT’S MENU [HERE]

 

 

OLIC Filipino Restaurant

 

OLIC Restaurant Offers the Best Sisig in Town!