Noche Buena Cooking: Paella Valenciana by Chef Tatung

Noche Buena Cooking – Paella Valenciana by Chef Tatung

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#CatchTheFire | Noche Buena Cooking Workshop with Chef Myke Tatung Sarthou this December 13, 2014

Learn the secrets of truly festive Christmas-inspired cooking methods and holiday Filipino-Spanish heritage recipes from the master chef himself, Chef Myke Tatung Sarthou this coming December 13, Saturday, from 1pm to 5pm at Moderne Culinaire Academy!

To register for this workshop, call us at (02) 843-8071 or 0917-700-COOK (2665)!

 
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Noche Buena Cooking – Paella Valenciana by Chef Tatung

 




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