As a Filipino, I am also guilty of resorting to eggs whenever I don’t like the ulam of the day. I also believe that a boodle fight is never complete without ensalada, and not to mention that tapsi is never as good without the “-log“! Lol. Yet, even though eggs are great on their own, we still want to try something new from time to time. You know, just to level things up, celebrate a special occasion, or for date nights! So for those who want to explore a few more egg dishes, here’s a list of must-trys and where to order them!
Wolfgang’s Benedict
Where to order: Wolfgang’s Steakhouse
Branch(es): Newport Mall, Bonifacio High Street, and The Podium
Why you should try it: THIS IS NOT YOUR USUAL EGGS BENEDICT! These toasted English muffins are topped with perfectly poached eggs, Hollandaise sauce, and–drumroll, please!–Wolfgang’s Steakhouse’s juiciest USDA Prime Filet Mignon!
Crispy River Prawn With Salted Egg Butter
Where to order: Tipsy Pig Gastropub
Branch(es): Capitol Commons, QC, and BGC.
Why you should try it: Well, the name’s pretty self-explanatory and it’s common knowledge that everything’s better with salted egg so you probably get the point! This salted egg dish is a great ulam/pulutan because no matter what time it is, you can enjoy it with your favorite drink at Tipsy Pig.
Breakfast Pizza
Where to order: Gino’s Pizza
Branch(es): Taguig, Muntinlupa, QC, Makati, and Mandaluyong.
Why you should try it: Brick oven pizza for breakfast–need I say more? This dish is served with lots of bacon, homemade sausage, gouda cheese, honey, and two eggs! Plus, you can get it from the Filipino restaurant that is recognized by Big 7 Islands as one of the 50 Best Pizzas in the World–Gino’s Pizza.
Golden Lava Salted Egg Yolk Bun
Where to order: Din Tai Fung
Branch(es): Mandaluyong, Taguig, and Makati.
Why you should try it: Eggs for dessert may not sound that appealing at first, but hear me out! This dessert has a pillowy-soft bun that oozes with a buttery, sweet-savory center…I KNOW, RIGHT? While you’re there, you must also try the multiple-Michelin Star awardee’s specialty–xiaolongbao!
Shakshouka
Where to order: Wildflour Cafe + Bakery
Branch(es): Makati, Taguig, Mandaluyong, and San Juan.
Why you should try it: If you’re tired of the same old scrambled, fried, or boiled eggs, try these gently poached and baked eggs served with tomato sauce! This breakfast dish is said to have originated in Tunisia and is popular in North Africa and the Middle East, but you can easily have it at any Wildflour Cafe + Bakery branch near you.
Fried Chicken Omelet Curry
Where to order: Coco Ichibanya
Branch(es): Manila, Makati, QC, Pasig, San Juan, and Muntinlupa (foodtruck).
Why you should try it: If you love fried chicken and omelets, this is the dish that you should try at Coco Ichibanya! Coco Ichibanya is a Japanese-style curry specialty restaurant that allows you to customize your rice portion and spice level. They also offer optional toppings that come in almost 40 varieties!
Traviata
Where to order: Toby’s Estate
Branch(es): Makati and Pasig
Why you should try it: This hearty egg dish with ricotta cheese, tomato compote, and rustic bread is sure to power up your day. Plus, you can have it with a cup of Toby’s Estate’s specialty coffee! The coffee shop that originated from Woolloomooloo, Sydney, Australia supports sustainable farming, traceability, and community.
Do you have anything to add to this list? Tell us in the comments!
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