Moderne Culinaire Academy’s Second Batch of Aspiring Chefs End Their Term With A Degustacion

Degustation — a culinary term meaning a careful, appreciative tasting of various foods and focusing on the gustatory system, the senses, high culinary art and good company.

 

Chicken Terrine

 

When in Manila, and searching for a culinary school that would help you learn the essentials of professional cooking and arm you with competitive kitchen skills, the MODERNE CULINAIRE ACADEMY would definitely be one to consider.

 

Seafood Quenelle

 

 My Take on Corned Pork

 

Fairly new in the industry, MCA just ended the term for its second batch of students who recently had a culminating activity held on the school grounds.

 

 Rafael Ochosa of Batch 2

 

Family, friends, and guests of the students all sat together to enjoy a 14-course meal consisting of their own original recipes.

  

Beef Fillet Grain with Wild Mushroom Ragu, Peas Puree, and Potato Croquettes

 

 Fruit Pavlovas