Make your holidays sweeter with this leche flan graham cake!

The holidays can be considered a paradise for people with a sweet tooth like me. It’s that time of the year when you can fully enjoy indulging yourself with sweets and desserts without having anyone judge you.

The holidays are also a great time to experiment with new ways to enjoy desserts! The graham cake is a classic menu item for holiday feasts, but that doesn’t mean that there aren’t new ways to enjoy it.

Misonni Bakeshop presents their take on the graham cake: their original Graham Cake De Leche!

It’s a traditional graham cake topped with a whole leche flan. Yes, it’s definitely sweetness overload, but worth it.

(RELATED: 3 Easy Pinoy Christmas-Inspired Desserts)

Each bite of the Graham Cake de Leche has a mix of creamy and gritty textures from both the graham and the leche flan. It’s an explosive sweet experience.

According to the owner of Misonni Bakeshop, Roel Macalino, they were just experimenting with new products to offer for the holiday season and they came up with the Graham Cake de Leche.

In just a few days after the announcement of their new product, it became a viral hit online! They get even up to thousands of orders per day, so be sure to order early for your holiday dinners.

Misonni Bakeshop, established in 2016, uses its best-selling leche flan for their new product. They also have other graham cake variations that are worth a try, such as the ube variation of the Graham Cake de Leche which has one additional layer of delicious ube halaya.

If you want to be the star of your next potluck, or if you just want to enjoy heavenly sweetness all by yourself (no judgment there!), the Original Graham Cake de Leche by Misonni Bakeshop is worth a try.

Original Graham Cake De Leche by Missoni

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