LOOK: Wolfgang’s Steakhouse Offers a Luxurious Taste with Their New Bar Menu

Words by: Miko Insame

Renowned dining restaurant Wolfgang’s Steakhouse launched their bar menu this March and we can’t get enough of the new items they’ve added for us.

If you haven’t heard of Wolfgang’s Steakhouse before, you’re in for a treat. While they’re not really related to the famous composer, they are, in fact, one of the places to be if you’re looking for top-of-the-line quality steak. Originally established in New York City by Wolfgang Zwiener, Wolfgang’s Steakhouse made its way to Manila in three different locations to give Filipinos a taste of some of their finest steaks. Currently, you can find them in Resorts World Manila in Pasay, The Podium in Ortigas, and One Bonifacio High Street in BGC.

ALSO READ: Here’s What Wolfgang’s Steakhouse’s 600 Gram Dry-Aged Rib Eye Tastes Like

Which is why, when they let us know about their new bar menu, we couldn’t wait to get our hands (and mouths) on it.

Wolfgang’s Steakhouse’s new bar menu features a variety of appetizing food that pairs perfectly with their fine selection of wine, spirits and liquors—beautifully battered Fish and Chips, Sizzling Canadian Bacon, USDA Prime Dry-Aged Salpicao, and Wolfgang’s Steak Sandwich. These are just a few of the mouthwatering offerings you can now have while enjoying a drink at their bar.

Sink your teeth into two juicy burger sliders made with USDA Prime Dry-Aged Beef that comes with a side of fries 

Wolfgangs Steak Sandwich: Elegant with perfectly medium rare
slices of the finest USDA Prime dry-aged beef served with onion rings and fries

What’s even better is, aside from adding a brand new bar menu, Wolfgang’s Steakhouse has introduced happy hour! From 3-7 PM and 9-12 MN daily, Wolfgang’s Steakhouse introduces happy hour pricing of some of their most salivating menu items including Taste of New York, USDA Prime Dry-Aged Burger or Steak Sliders, and Truffle Fries.

Taste of New York – Set Menu containing 400g USDA Prim Dry-Aged Sirloin Steak,
Mashed Potatoes, Creamed Spinach, and New York-Style Cheesecake

They also offer their Crostini menu as an exclusive for happy hour, giving the customer choices between USDA Prime Dry Aged Steak, Tuna Tartar, Salmon and Crabmeat Crostinis—a perfect pairing for their Happy Hour Drink Menu that features the restaurant’s signature cocktails such as the Lemongrass Mojito and the Downtown Manila (their take on the Filipino-classic Gin Pomelo). The drink menu also features classic cocktails, imported draft beer, and their own house wine—both red and white.

Petite packages that pack amazing flavor. The Steak Crostini— USDA Prime
dry-aged beef with horseradish cream

But the true highlight of the new Wolfgang’s Steakhouse bar menu is their “Taste of Tokyo” series.

A set menu with a full meal’s worth of beautifully cooked meat, the Taste of Tokyo is available at the bar all day or at the main dining during lunch. Served with a side of potato chips and tonkatsu sauce, the centerpieces of Taste of Tokyo are the USDA Prime Filet Mignon Cutlet Sandwich (a mouthwatering medium rare steak sandwich) and beverage, which is a choice between a mug of Japanese beer mainstay Sapporo or a finely aged Iwai Blended Whiskey. Whichever you choose, though, you will surely be left satisfied yet craving for more.

Will you be heading to Wolfgang’s Happy Hour and checking out their new bar menu? Let your friends know!

Wolfgang’s Steakhouse

Locations:
Second Level, Resorts World Manila, Newport Mall, Pasay City
Ground Level, The Podium, ADB Avenue, Ortigas Center, Mandaluyong City
Lower Ground, One Bonifacio High Street, Bonifacio Global City, Taguig City

Contact:
(02) 511 7009  | (02) 505 6272  | (02) 586 4892
reservations@wolfgangssteakhouse.ph

Website and social media:
www.wolfgangssteakhouse.ph
Facebook: www.facebook.com/WolfgangsSteakhousePH
Instagram: @WolfgangsSteakhousePH

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