In accordance with DTI’s guidelines, only 30 people were allowed in the venue. Placement of hand sanitizers, checking of temperature upon entry, and social distancing in the seating arrangement were all implemented, too.
Moreno hopes to inspire fellow restaurateurs to keep their businesses afloat for the economy, their families, and employees. He also wishes that couples who have plans on getting married will not get discouraged as it is still possible to do so, even in the midst of a pandemic.
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