LINAMNAM! Flavours of the Philippines: A Culinary Journey in Indonesia Featuring Chef Jam Melchor

 LINAMNAM! Flavours of the PhilippinesFlyer---Philippines-02-02


Calling all our “kababayans” and fellow foodies  in Jakarta! Here’s your chance to devour onto our well-loved Filipino dishes! Join my good friend Chef Jam Melchor as he showcases the best flavors of our beloved land at  Shangri-La Hotel, Jakarta from Sept 3-10! Never miss this momentous culinary event!


Celebrating 65 Joyful years of friendship between Indonesia and the Philippines, Shangri-La Hotel, Jakarta will showcase an array of the Philippines’ best dishes cooked by Filipino Chef, Jam Melchor.

 Chef Jam


The Philippines’ own Chef Jam Melchor designed and will be preparing the menu. Growing up in Pampanga, one of the country’s culinary centres, the young chef jam decided to pursue his love for cooking by undergoing  formal education, earning his diploma in culinary arts. He is an active slowfood advocate promoting local, indigenous organic ingredients and Filipino heirloom  recipes  and  owns  HEALTHY  EATS  MANILA® noted  as  one  of manila’s top healthy diet food delivery services.


Filipino food has deep and complex taste that is described as LINAMNAM. Literally  meaning  “deliciousness”  yet  signifying  much  more.  It  is  the  root word for malinamnam, which is how a Filipino might describe the tastiness and aroma of a dish.


Guests can enjoy Filipino Cuisine at SATOO during breakfast. Lunch and dinner  or  at  the  lobby  lounge  through  the  welcome  Pilinut,  a  Philippine themed high tea with special mocktails and cocktails.


Breakfast at SATOO offers such dishes as Beef Tapa, Pancit Luglug, Suman and Arozcaldo


Some of the dishes highlighted in this food festival are the archipelago’s favorite  meat  dishes  like  Kaldereta  Pot  Pie,  Boneless  Lechon  Balamban, Bagnet Ilocandia, Classic Pork and Chicken Adobo and Crispy Tadyang Macadamia Karekare & Crispy Sisig ala Aling Lucing


To  complete  the  Philippine  Culinary  Journey,  guests  can  relish  in  the country’s famous desserts such as Halo-Halo, Lelut Mais, Silvannas, Quezo de Bola Cheesecake, Pinoy Fruit Salad, Leche Flan, Mango Otap Mille Feuille & Pili Sansrival.


The activity is primarily sponsored by the Philippine Department of Agriculture together with Shangri-La, Jakarta and Philippine Airlines. In partnership with the Philippine Trade and Investment Centre and Philippine Embassy in Jakarta.




LINAMNAM! Flavours of the Philippines: A Culinary Journey in Indonesia Featuring Chef Jam Melchor