Le Jardin: Celebrate Heart’s Month with Authentic French Cuisine

Le Jardin Cold Appetizers


Le Jardin 34 - Tartare de homard au pamplemousse

Tartare de homard au pamplemousse

Le Jardin 14 - Cold Appetizer - Saumon fume Maison

Saumon fume Maison


This may look simple, but the salmon and nuts in it made it heavy. It was my first appetizer, but I already felt full afterwards! Of course, I needed to make room for more good food to come.


Le Jardin 15 - Cold Appetizer - Assiette de trois foie gras

Assiette de trois foie gras

Le Jardin 35 - Cold Appetizer - Salade de canard confit

Salade de canard confit


Le Jardin Warm Appetizers


Le Jardin 36 - Warm Appetizer - Escargot de Bourgogne

Escargot de Bourgogne

Le Jardin 17 - Warm Appetizer - Coquilles St. Jacques poelees, puree de pommes de terre aux truffes

Coquilles St. Jacques poelees, puree de pommes de terre aux truffes


The scallops are really good! It topped our list of the appetizers. We highly recommend that you include this dish when you order.


Le Jardin 32 - Warm Appetizer - Soupe de poisson provencale

Soupe de poisson provencale

Le Jardin 33 - Warm Appetizer - Crevettes sautess aux epices

Crevettes sautess aux epices


The shrimps are well-seasoned and go well with the sauce.


Le Jardin 37

Lamb Lasagna


I enjoyed this unique lasagna. Very different from the usual lasagnas out there!


Le Jardin 19 - palate cleanser - lemon sorbet with basil and orange zest


Before we had our main dish, we cleansed our palate with lemon sorbet with basil and orange zest.


Le Jardin Mains


Le Jardin 20 - Magret de canard a l'orange

Magret de canard a l’orange

Le Jardin 38 - Filet mignon de porc

Filet mignon de porc

Le Jardin 39 - Joue de boeuf et foie gras poele

Joue de boeuf et foie gras poele

Le Jardin 40 - Coq Au vin

Coq Au vin


I had the Coq Au vin because I’m a big fan of chicken. What’s nice about this dish is that you can really taste the taste of native chicken that is raised in Abra! 


Le Jardin 41 - Poitrine de Cochon, Farcie au Foie Gras

Poitrine de Cochon, Farcie au Foie Gras

Le Jardin 42

Cheese course


The team of Le Jardin makes their own cheese (how cool is that?). They call their cheese “Gil’s Cheese” taken from their master chef from Vietnam because they don’t really know what it is. They just age and mix the cheese in different ingredients to  create various types. Some of what we had tasted are the ones with ash and rosemary, among others. Your every visit will assure you of a different cheese type, so that’s one to look forward to!


Le Jardin Desserts


Le Jardin 24 - Tarte tatin

Tarte tatin

Le Jardin 25 - Fondant au chocolat

Fondant au chocolat


Sinful chocolate cake with oozing chocolate inside served with a scoop of ice cream.


Le Jardin 43 - Dessert de Gils

Dessert de Gils


Also taken from Chef Gil, this is his favorite dessert, which he made out of the blue. One day, he just decided to mix every ingredient he loves and, tadah! This dessert is cool and sweet. A must-try!


Le Jardin 44 - Profiterole au chocolat

Profiterole au chocolat


They have an amazing line up of wines to choose from, too!


Le Jardin 2

Le Jardin 9

Le Jardin 10


It was a truly amazing night, and this was one of those dinners that I will always remember. Le Jardin definitely captured what they want to give to their customers: to make their guests remember the experience that they had.


Le Jardin 12


Prices are P2,200 for the 3-course meal, P2,800 for 4-course and P3,200 for the 5-course set. It’s quite surprising because I believe that though the servings may look simple, it will really fill you up (even the appetizers alone). The best part is that they bring the flavors out of every dish, giving you only the best that Le Jardin has to offer. They train their staff by tasting with their ‘senses.’ If you wanna know their secret, their staff will be more than willing to tell their tale.

From February 13-15, dine at Le Jardin and enjoy a special Valentine’s day menu!  For Php 3250+ (VAT inclusive), diners get an indulgent 4-course meal with a choice of the following:


  • Duo de foie gras aux noix et canard confit, coulis de fruit de la passion et salade de bettrave (Duo of walnut crusted Foie Gras and Duck Confit with Mango-Passionfruit coulis and beetroot salad)
  • Duo de foie gras poêlé et de boudin noir maison avec compote de pommes (Duo of Seared Foie Gras and house-made Boudin Noir with Apple Compote)
  • Ravioli de langouste et sauce à la langouste et aux oursins (Ravioli Langouste with Langouste-oursin sauce)
  • Coquilles st jacques poêlées et  sauce à la langouste et aux oursins (Seared Scallops with Langouste-oursin sauce)


  • Filet de Boeuf Rossini (beef tenderloin with foie gras and truffle sauce)
  • Filet de Mérou en Papillotte aux champignons (pacific grouper with cepes, button mushrooms, and truffle butter)


  • Mille-feuille au chocolat et fruits rouges (Millefeuille of chocolate mousse and berries)
  • Mousse au chocolat blanc et red velvet (Red velvet and white chocolate mousse cake)


  • Crémant (French sparkling wine) at Php 4450+ (VAT inclusive) for couples sets or a minimum of 2 people.

Diners can also opt to enjoy cote de boeuf as their main entrée for an additional Php 500/head (limited supply only) in the set menu.

Have the best Valentine’s Day with your special someone. Celebrate love at Le Jardin and have the most memorable date night you’ll ever have.

Get a chance to enjoy the “Le Jardin experience!” Join our raffle and win 4-course dinner for two – perfect for Valentine’s Day!

a Rafflecopter giveaway


Le Jardin


Penthouse at W Fifth Building, 5th Ave. Cor. 32nd St. Bonifacio Global City, Taguig City

Open Mondays to Saturdays, 11 A.M.-11 P.M.

Website: https://www.lejardinbgc.com/

Facebook: https://www.facebook.com/lejardinmanila

Email: lejardinmanilarestaurant@gmail.com

Instagram: @lejardinbgc