Korean Food Festival: Happening Now at Oakwood Premier Joy~Nostalg Center Manila
“Say annyeonghaseyo to the spicy, aromatic and healthy fusion of delicious delicacies found only in Korean cuisine with Oakroom’s two-week long Korean food festival.”
OAKROOM, Oakwood Premier Joy~Nostalg Center Manila: If you love Korean food as much as I do, you’ll be ecstatic to know that from September 11-20, you may join and celebrate the tasty and tangy Korean Food Festival at Oakroom. Chef Young Jung Kim, Oakwood Premier Coex Center of Seoul, Korea’s executive chef who also happened to be the Seoul International Food Expo Champion, flew in the Philippines and prepared Korea’s most loved comfort foods. The Korean Food Festival happening now in Oakwood is definitely an authentic feast that would put huge smiles on your faces and fill your expecting bellies with so much satisfaction.
Korean Food Festival: Chefs from Oakwood Premier Coex Center of Seoul, Korea
with Mr. Igor Ruge, Exec. Asst. Manager of Oakwood Premier Joy~Nostalg Center Manila
“The essential ingredient of a delicious meal depends on the quality of the spices and sauces that complete the whole dining experience” said Chef Kim. “The chili peppers in the sauce heighten the gastronomic essence of the dish making it intensely flavored, savory and bold”, he added.
KOREAN FOOD FESTIVAL (Oakroom, Oakwood Premier Joy~Nostalg Center Manila) MENU: [CLICK HERE ]
Korean Food Festival: (tasting portion only)
LEFT: DAK JUK (Chicken Porridge): Flavorful rice porridge with shredded chicken meat, carrot, squash, onion and chicken stock.
RIGHT: SAEWOO KKAE JUP CHAE (Boiled Prawn with Sauce): Boiled fresh prawns with cucumber, pear and cabbage mixed with mustard and sesame sauce
Korean Food Festival: (tasting portion only)
Sliced Boiled Beef with pear, apple, head lettuce, chestnut and mustard dressing topped with pine nuts
Korean Food Festival: (tasting portion only)
JAP CHAE ( Stir Fried Glass Noodles): All-time favorite Korean glass noodles with beef and veggies cooked in sesame oil and soy sauce
Korean Food Festival: GAL BU GUI (Grilled Beef Ribs): Marinated sweet beef rib grilled to perfection
DOL SOT BI BIM BAP (Mixed Rice and Veggies): Steamed rice with mixed vegetables, fried egg, sesame oil and chili paste
WHEN IN MANILA, “dive into the colorful diversity and experience authentic Korean cooking crafted by the Seoul International Food Expo Champion, Chef Young Jung Kim of Oakwood Premier Coex Center, Seoul Korea.” The a la carte offering of the Korean Food Festival at Oakroom is available during lunch, from 12 PM – 3 PM and dinner, from 6 PM – 10 PM starting on 11 September until 20
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Hotels in Pasig/Ortigas: Oakwood Premier Joy~Nostalg Center Manila
Korean Food Festival
Oakroom, Oakwood Premier Joy~Nostalg Center Manila
17 ADB Avenue, Ortigas Center, Pasig
For reservations, please call (63-2)719 1160 (direct line) or (63-2) 637 7888 / 910 8888
WhenInManila photos by Joanne Tan – JoTan23.blogspot.com
