Discover and explore Canada’s extraordinary diversity of Canadian food culture as Sofitel Manila together with the Embassy of Canada, British Columbia and Canada Beef presents an indulgent selection of Canadian beef & seafood this month of March.
Known for its vast and varied geography, Canada has showcased unique and wide culinary traditions in its regions. Mainly featuring meats, such as beef and bison in most parts of the country, Canada is also rich in seafood and fisheries in its coastal areas. Not to mention their liquid gold, Maple syrup, Canada has also incorporated its local produce such as berries, beans, and home-grown vegetables in its culinary specialties.
Sofitel Manila brings authentic and widely flexible flavours of the Canadian agriculture and agri- food in its special Canadian Surf & Turf promotion at Spiral and its cloud kitchen’s Spiral at Home and EasyPeasy and an All About Beef highlights at The Food Truck.
All About Beef at the Food Truck
Indulge in an al fresco dining experience with a picturesque view of the bay over a wide array of Canadian Beef specialities for the whole month of March at the Food Truck.
Get a taste of premium quality, grain-fed Canadian beef in an All About Beef feast highlighting smokehouse-grilled specialty – Smoked Canadian Prime Rib. The Food Truck also offers Canadian Beef inspired highlights such as beef sisig, Steak Fajitas and Taco Salad, made with Canadian AAA Ribeye Steak, Mexican Barbacoa Beef, Black Pepper Beef Burger Bao, and a whole lot more. End the night with a sweet note with delicious desserts including deep-fried dessert a la Mode and DIY Ice Cream sundae cart.
Enjoy this outdoor dining experience with free-flowing soda, local beers, iced tea, and white & red wine.
All About Beef at the Food Truck is available every Thursday-Sunday for the whole month of March, between 6:00pm-9:00pm. Rate is set at Php 3,500 nett per person.
Canadian Surf & Turf Weekend at Spiral
Embark on a gastronomic journey that showcases one of the top-quality food producing countries in the world, Canada. Every Saturdays and Sundays of March, enjoy Canadian beef, meat, and seafood across Spiral’s 21 interactive dining ateliers, including Sockeye Salmon cooked Florentine style, a staple fish- produce from British Columbia, at the French Stove. Spiral also offers a Canadian Beef and meat spread at the Churrasco featuring Canadian AAA Ribeye with Yorkshire pudding, as well as Pork Spareribs and Ham.
Canadian and Asian seafood fusion dishes, made with flavourful seafood products from the coast of British Columbia, are also featured in the Hot Japanese Stove with Misoyaki Gindara Donburi available at dinner & Atlantic Canadian Lobster every Sunday Brunch. While at the Chinese Wok atelier, savour rich flavours and freshness with Steamed Black Cod with XO Chili Sauce.
Have an authentic Canadian Surf & Turf buffet experience every weekend for the month of March at Spiral with rates starting at Php 3,500 nett for lunch, Php 3,900 nett for dinner, and Php 4,900 nett for Sunday brunch.
Canadian Surf & Turf Platter by Spiral at Home
Take the authentic flavours from the Canadian coasts and regions to the comfort of your home this month of March. Savour a Canadian Surf & Turf hotbox platter that includes Bone-in Prime Rib, Sockeye Salmon, and Black Cod paired with delicious sides, such as Grilled Corn Salad, Maple Syrup-Glazed Sweet Potatoes, and Buttered Green Beans.
Spiral at Home’s Canadian Surf & Turf Platter is available at Php 7,500 nett.
A 72-hour pre-order period is required.
Easypeasy Canadian Set Plates
Get a taste of Canada’s rich and indulgent flavours with ease with EasyPeasy’s Canadian set plates available for this month of March.
Enjoy a Canadian Surf & Turf set plate featuring Ribeye Steak and Sockeye Salmon served with a side of Mashed Potato, Buttered Beans, Grilled Corn, and Red Wine Jus. Enjoy a complimentary Canadian Maple Walnut Cheesecake together with this set plate.
Available for only Php 1,850 nett per set plate.
You may also order through easypeasymanila.com or through Grab, FoodPanda or Pickaroo.
For inquiries and reservations for any of the above offerings, please call +63 (02) 8-832-6988 or email H6308-FB12@sofitel.com.
All photos from Sofitel
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