Sofia Andres’ post about her meal last week had drawn attention from netizens and it’s not just because they looked absolutely delicious but because of the Shanghai serving size.
We Filipinos love Lumpia and it’s a staple to every celebration. Netizens left funny comments on Sofia Andres’ meal at Wagyu Studio Taguig.
Wagyu Studio Manila is a steakhouse that opened in 2020 and has been gaining popularity for its delicious Japanese wagyu. The restaurant has a 22-seater live kitchen where you can see how your meals are prepared. You can either get the 10-course meal like Sofia and her friends or on ala carte basis.
The 10-course meal that Sofia enjoyed costs Php 10,000+ per person and includes roll, toro, nori tostada, shabu shabu, kobe lumpia, champagne oyster, chateaubriand sando, josper, kobe jewelry cask and gelato, all prepared by Chef Yoji Kitayama.
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Though the Lumpia is not available ala carte for us to taste, Wagyu Studio Manila’s ala carte menu has the most delicious kobe beef offerings. They also have their takeaway menu like Menchi Katsu Sando, Chateaubriand Sando and Yakiniku Don.
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If you don’t want the 10-course meal, you can also enjoy their yakiniku lounge where you can choose from different kinds of beef and cook it yourself in your table. You can try the highly recommended akami or chutori.
The Yakiniku lounge is open Tuesdays to Sundays from 12nn to 2pm and 6pm-9pm. The live kitchen for your 10-course meals is open Tuesdays to Sundays from 7pm onwards.
