Here are the Pizza Flavors You Need to Try Now (Or This Weekend)

Pizza is a versatile meal since you can eat it as a full meal or a snack on the go. In case you’re craving for indulgent pizzas, here some you need to try now (or this weekend):

Bismarck (Breakfast Pizza) from a mano


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A mano is a must-try for its Italian food. After all, the restaurant’s handmade dishes were recognized with the One to Watch 2022 – Solania Award. A mano was also dubbed one of the best pizzerias in Asia-Pacific by 50 Top Pizza. Make sure to try the Bismarck, their version of a breakfast pizza. It has homemade sausage, egg, wild mushrooms, cherry tomatoes, Mozzarella di Bufala (a kind of cheese made from the milk of Italian Mediterranean buffalo), and basil.

Locations: R1 Level, Stall 144, Lopez Drive, Powerplant Mall, Rockwell Center, Makati / G/F, One Bonifacio, Taguig

Figs & Prosciutto from Wild Flour Italian

Another restaurant that was included in the list of the best pizzerias in the region is Wild Flour Italian. The cafe and bakery are well-loved; the same goes for Italian, and for a good reason. They bring an authentic Italian experience to Manila, which includes their woodfire brick oven-cooked pizzas. Try the Figs & Prosciutto, which features bechamel, gorgonzola, and arugula.

Location: G/F, The Finance Centre, 9th Avenue corner 26th Street, Bonifacio Global City, Taguig City

The WAP from Crosta Pizza


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The third pizzeria to land on the 50 Top Pizza 2022 list is Crosta Pizza. They make a series of pizzas unique from one another. Their round pizzas have a sourdough style that has puffy, crunchy crusts. The Detroit pizzas have crunchy cheese crust walls. Sicilian pizzas have a thick pillowy dough, a super-crispy, blistering crust, and a crunchy base. Crosta also has vegan pizzas! We recommend The WAP, which has whipped ricotta, mozzarella, cracked black pepper, and freshly shaved pecorino romano. Dip it in their pizza sauce for true indulgence.

Location: Liberty Center, 104 HV Dela Costa, corner Leviste St., Salcedo Village, Makati City

Fresh Mushroom and Truffle Burrata Pizza from Gino’s Brick Oven Pizza

Gino’s Brick Oven Pizza is an absolute legend and has been serving good Italian fare for over a decade. Try their Fresh Mushroom and Truffle Burrata Pizza, which is decked with extra virgin olive oil, garlic, fresh mushrooms, prosciutto, truffle burrata, parmesan, and parsley.

Location: 317 Katipunan Avenue, Quezon City / 117 G/F Finman Center Tordesillas Street corner Bautista Street, Salcedo Village, Makati City / 105 Rada Street, Legazpi Village, Makati City / 11th Avenue Serendra Piazza, Taguig City / L5 Shangri-La Mall, Shaw Boulevard, Ortigas Center, Mandaluyong City / Molito Lifestyle Center Madrigal Avenue corner Commerce Avenue, Muntinlupa City

Creamy Spinach Dip from Angel’s Pizza


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Pizza lovers definitely know Angel’s, especially their Creamy Spinach Dip. This has spinach, onion, mayonnaise, cream cheese, parmesan cheese, pizza cheese, and mozzarella. Choose between the hand-tossed and the thin crust. Pro-tip: spread the spinach around for maximum coverage.

Locations: Nationwide

Goat Cheese Pizza and Foie Gras Pizza from Amare La Cucina

Amare La Cucina is already a legend in the dining scene, having served authentic Neapolitan-style, brick-oven pizza since 2014 in Baguio. Try the Goat Cheese Pizza, which has goat cheese, mozzarella, and homemade blended plum tomatoes, and is topped with sun-dried tomatoes and basil. We also recommend the Foie Gras Pizza, which features mozzarella, white truffle oil, foie gras, and basil.

Locations: Baguio / San Juan, La Union / Pasig / Nuvali / Tagaytay / Naic, Cavite / Makati / Pangasinan / Pampanga

Kermit Pizza from Kermit

Kermit Manila may have closed, but Cloudbistro has brought it back through its food hall, delivery, and pickup in Parañaque. Try the classic Kermit Pizza, which has provolone, gorgonzola, brie, and parmesan cheese, and also prosciutto parma.

Location: President’s Avenue, BF Homes, Parañaque City (Cloudbistro)

Mumshroom Sisig Pizza from Gianetto Pizzeria

Gianetto Pizzeria started in the middle of the pandemic making homemade pizza from scratch. Their method relies on hand-stretched dough, and fresh and delicious ingredients to make their dishes taste as quality as possible. According to them, they never compromise quality for speed. Try the Mumshroom Sisig Pizza, which has white sauce, mushroom sisig, red and green chili, onion, and garlic aioli.

Location: G/F, 304 V. Cruz St., Barangay Little Baguio, San Juan City

Carbonara Pizza from Pizzulu


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Pizzulu prides itself on being the freshest brick oven pizza in town. The Carbonara Pizza features Pizzulu’s original bechamel sauce, fresh mozzarella cheese, cheddar cheese, shimeji mushrooms, bacon, Italian sausage, and parsley. Make sure to enjoy it with Pizzulu’s signature truffle honey sauce.

Locations: 579 Mariano Marcos corner Allenby Street, Barangay Maytunas, San Juan City (commissary) / G/F Eight Forbes Town Road, Bonifacio Global City, Taguig / Food Hall, L3, Main Mall, SM Mall of Asia, Pasay

Smoked Salmon Cream Cheese from Big Mama’s Pizza

Big Mama’s Pizza makes New York-style pizzas. Try their Smoked Salmon Cream Cheese. Smoked salmon is embedded in cream cheese, mozzarella, and capers. It’s best enjoyed drizzled with lemon juice.

Location: 186 Katipunan Avenue, Quezon City

Buffalo Chicken Pizza from Friuli Trattoria


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Friuli Trattoria prides itself on authentic Italian food at affordable prices. Order the Buffalo Chicken Pizza, which features buffalo chicken, blue cheese sauce, and onions. Pair it with beer below zero.

Locations: UP Town Center, 216 Katipunan Avenue, Quezon City / 79A Maginhawa, Diliman, Quezon City

Longganisa Pizza from Tripod’s Pizza


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Tripod’s turned the classic breakfast into a pizza. The Longganisa Pizza has whole-peeled tomatoes, mozzarella, longganisa, and pickled onions.

Location: 84M Matimtiman Street, Teacher’s Village East, Quezon City

Porchetta with Chicharones from Salvatore Cuomo

Salvatore Cuomo offers genuine Neapolitan cuisine in a modern, elegant environment. Make sure to try their Porchetta with Chicharones, which has sliced porchetta, provolone, mozzarella, and chicharones.

Locations: G/F Uptown Parade, Bonifacio Global City / 12 ADB Avenue, Ortigas Center, Mandaluyong

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