It all started with her mother requesting a cheese wheel for her birthday late last year. Karla Reyes, the founder of La Petite Fromagerie and purveyor of the raclette station, received such positive feedback from guests that day that she decided to make it a full-blown business.
They have since been catering to cheese lovers, offering packages from a quarter wheel to a half wheel and an assorted cheese buffet.
Imagine oozing raclette atop pearl onions, marbled potatoes, cornichons, arugula and cherry tomatoes. It’s heavenly when paired with the wines from Karla’s other entrepreneurial endeavor, Swizzle Mobile Bar.
You can eat cheese all night, and even have it for dessert! Imagine gooey raclette with truffle honey, dried fruits and nuts. It really is heaven in a plate.
Karla’s creativity reaches far and wide. She has evolved for their family business of selling Plaza Ham, to her own businesswoman, offering what she can. Also, thank her for all those photos coming up on your feed of oozing cheese falling unto a plate of goodness.
Cheese buffet, anyone? Tag a friend who loves cheese!
La Petite Fromagerie
09177912865
lapetitefromagerie.mnl@gmail.com
