Figaro Coffee Company: An Avalanche of New Flavors

When in Manila, coffee never tasted this good as Figaro Coffee Company, the first Filipino coffee company, brings about a selection of exciting new flavors so irresistible, you’d want to try all four.

White Chocolate Mocha Frost

Choco Chips Java Frost

Figaroccino Cookie Crumble

Figaroccino Caramel Chip Frost

And with the wide variety of new dishes, whether their breakfast-all-day or their dinner meals that start at 6pm, good coffee won’t be the only thing you’ll be craving for.

Last July 25, we were treated to two of their dishes along with their four newest drinks now available in two sizes: 16oz for P130 and 20oz for P150. As a certified sweet tooth, I really enjoyed sipping on the White Chocolate Mocha Frost, which was a very creamy and light blend, and Figaroccino Cookie Crumble, which consisted of Oreo crumbs.

Pan Seared Chicken Barbecue with Java Rice

Crusted Dory Fillet in Creamy Pesto Sauce

As for their dishes from the dinner meals menu, the Pan Seared Chicken Barbecue had a strong, oriental flavor that was complemented well by the java rice. I opted to indulge in the Crusted Dory Fillet in Creamy Pesto Sauce—definitely a good and flavorful combination. I’ve always enjoyed dining in Figaro Coffee Company ever since, so other dishes I would recommend are their pizzas and Caesar salad.

Carrot Cake

Orange Coffee Cake

If you can’t get enough of their brews and would want to pair something with it, their cakes are surely the perfect match. The Carrot Cake is a heavenly slice of moist sponge cake with shredded carrots and almond bits, while the Orange Coffee Cake is a soft sponge cake baked with coffee-flavored crumbs to enthuse the palate.