Steak and wine never fail to deliver a satisfying gastronomical experience. Enjoy an indulgent steak dinner paired with Caymus Vineyards wine this July at Wolfgang’s Steakhouse, in partnership with The Wine Club.
Whether it’s a date, family dinner, or get-together with friends, you’re welcome to indulge in this Caymus Vineyards Wine Dinner happening at Wolfgang’s Steakhouse at City of Dreams on July 4, 2023, at 7 p.m.
Mouthwatering food offerings will definitely grace dining tables, from appetizers to desserts! You can start preparing your palate with the savory flavors of Crabmeat Crostini, Tuna Tartar Crostini, and Salmon Crostini, along with Conundrum White Wine 2021.
There will also be Roasted Bone Marrow and Lentil Soup to warm your stomach, paired with Conundrum White Wine 2020. For salad lovers out there, the Buratta Salad is here to complement the savory taste.
Of course, this dinner won’t be complete without the star of the show: Wolfgang’s Steakhouse’s exceptional steak! You can opt for USDA Prime Rib and Bonanza Cabernet Sauvignon 2020 or one-kilogram USDA Prime Dry-Aged Porterhouse Steak with Caymus Cabernet Sauvignon 2020.
The Caymus “Special Selection” Cabernet Sauvignon 2018 is also a must-try for the entrée!
Meanwhile, the sides include Creamed Corn, Mashed Potatoes, and Cream Spinach. You can top off your meal with three dessert choices: Key Lime Pie, Pecan Pie, and New York-Style Cheesecake.
Enjoy this dinner at P10,888 per head, inclusive of VAT and exclusive of service charge.
Check the full menu here:
It’s time to treat your loved ones with this memorable Caymus Wine Dinner! Reserve now by calling 0956 794 0075.
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