Eastwood Richmonde Hotel’s all-day dining outlet just got a makeover and is now a restobar that offers all-time favorite local and international dishes from morning ‘til night. Simply called Eastwood Café+Bar, it is as straightforward as its name with an uncomplicated menu of popular comfort food to satisfy sudden cravings or your usual hankering for a delectable meal. The fusion of the café and bar is part of the hotel’s plan to provide seamless service that takes guests from breakfast to lunch to dinner meals and after-dinner drinks, with coffee and snacks in between, without having to leave your seat. And with its chic yet casual interiors, it evokes a modern and cozy vibe anytime of the day, making it the perfect spot for laid-back business meetings, relaxed catch-ups with friends, or quiet “me time.”
Every morning, Eastwood Café+Bar serves a scrumptious and filling buffet spread of Filipino, Eastern and Western breakfast favorites. The breakfast buffet is available Mondays through Sundays from 6 am to 10 am for only PHP 680 nett, inclusive of coffee and juices.
The a la carte menu is an assortment of carefully curated well-loved global fare all served with generous portions and at very affordable prices. Food & Beverage Manager Dave Bañez explains, “We understand how people are always looking for the best value for their money. They also want familiar food that’s satisfying and priced reasonably, and they want a nice ambiance and good service so they can enjoy their dining experience.” He further reiterates, “At Eastwood Café+Bar, we deliberately kept the prices low, definitely not the hotel prices you would expect, because diners are still very practical. However, we made sure guests will still get the feel of fine dining with our tastefully designed interiors and quality service. Our aim is to provide ‘no-frills dining at its finest’.”
Among the must-try dishes from the a la carte menu are breakfast items like King Salmon (P375), Corned Beef Hash & Bacon (P355), and Pork Longganisa (P345), starters, soups and salads like Filipino Chorizo Bruschetta (P195), Clam Chowder (P185), Caesar Salad (P295), entrees like Beef Kare-Kare (P495), Miso Maya-Maya (P465), Nasi Goreng (P425), freshly grilled meats & seafood like Norwegian Salmon (P645), Angus Rib-Eye Steak (P1,105), Jumbo Prawns (P885), and a variety of sandwiches, pasta, pizza and desserts for snacks like Eastwood Club Sandwich (P295), Bacon Alfredo (P295), Pizza Pescatora (P545) and Red Velvet Cake (P205). In addition, there are bar chow items such as Tinapa Paté (P185), Streetfood Combo for sharing (P275) and Binagoongang Liempo (P355). And not to forget are Richmonde’s signature ensaymadas, chocolate cake, bibingka and other pastries that go perfectly with your coffee of choice.
Starting this month, Eastwood Café+Bar has an explosive treat for brewski lovers – the “Beer Blast” promotion! Get bottles of your favorite San Miguel Pale Pilsen, Light & Dry, and Smirnoff Mule for only PhP 85++ per bottle from 6:30 pm to 8:30 pm daily.
And for an ultra-affordable bar chow and drink combo good for sharing, there’s the “Pair and Square”. The amazing pairings include Pizza Pescatora+3 bottles of local beer for PHP 805 nett, Classic Crispy Pata+3 bottles of Raffa Sparkling Wine for PHP 1,145 nett, and Cheesy Beef Nachos+3 glasses of frozen margarita for PHP 835 nett.
So if you’re looking for good food and good deals, come to Eastwood Café+Bar and satisfy your comfort food cravings while getting the best value for your money. For inquiries and reservations, call (632) 570-7777.
Eastwood Richmonde Hotel is located at 17 Orchard Road, Eastwood City, Bagumbayan Quezon City. Eastwood Richmonde Hotel is accessible from the 2nd floor of Eastwood Mall. For more information, log on to www.eastwoodrichmondehotel.com.ph or www.facebook.com/EastwoodRichmonde.Hotel.