Words by Gemma Casimsiman
Driftwood Coffee is a rustic-themed café in the famous street of Maginhawa. The owners, Michael and Louise, run the place themselves, as their goal is to make you feel at home. Louise is a baker, mastering the art of pastry, while Michael is an alchemist of coffee.
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However, inside the aesthetic venue lies more than just design. Focusing on their food, Driftwood Coffee houses coffee and pastries that lean on the healthier side of things. I mean, have you ever heard of orange-infused ham? Driftwood Coffee promotes the healthy lifestyle, picking out high-quality ingredients for the food they serve. “Good food is choosing really the right ingredients,” Michael told us. And he’s right. I was served with food that made me want to come back for more.
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For instance, this Beans on Toast. Sourdough bread topped with loads of beans cooked in tomato sauce, garden herbs, and freshly cooked meat. You’ll be asking for seconds.
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Beans on Toast – P220
Ever heard of Croque Madame? This is actually orange-infused ham, melted cheese, and tomatoes on top of sourdough bread. Each bite was delightful, flavors harmonizing in my mouth. A simple dish, but full of flavor.
Croque Madame – P215
For the drinks, I had I had the chance to taste their cappuccino, and seasonal fruit shake. Their take on the classic cappuccino was really smooth, and leaves a sweet aftertaste, just how I like it.
Cappuccino – P155
Fruits in Season – P130
And if you want to shine, grab the opportunity as they also have open mics on Saturdays.
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Louise and Michael take care of this cozy coffee shop themselves, without the help of any staff, which says a lot about this place. You go to Driftwood Coffee not as a customer, but as a guest that will surely feel welcome and wonderfully at home.
Driftwood Coffee
Alley next to BPI, 63 Maginhawa Street, U.P. Village, Quezon City
www.facebook.com/driftwood.coffee.ph/
