When in Manila, make your mothers feel extra special by treating her to pretty sweet lunch or dinner buffet. Cravings, one of the best restaurants in town, offered their Surf and Turf treat and I got to experience it with my mom!
We dined at Cravings‘ Eastwood branch the evening before Mother’s Day. The place was very comely and a lot of families were dining when we came there. They served their Grand Buffet and everything was scrumptious! I got to taste their breaded chicken and fish, which you can opt to put tangy tomato dressing on top, their buttered chicken with really tasty mushrooms, their beef stew, which was really soaked in good sauce, and their fiery fried rice! Bottomless iced tea was also served by their very courteous waiters.
One of the staples of Cravings is their make-your-own-salad buffet. You get to choose from their very fresh ingredients: carrots, cucumbers, kernels of corn, lettuces, macaroni, pineapples, raisins, and thousand island dressing. Everything in their salad bar was totally heavenly!
Aside from their Grand Buffet, we also got to try their special meal for Mother’s Day, their Surf and Turf treat. The Le Cordon Bleu Petit came with a big and mouth-watering slice of Baked Salmon with Rice Pilaf. There was a also a generous siding of bacon-rolled stringed beans, which perfected the delightful meal.
Of course, Cravings is also in par with the most delicious desserts in town. The best thing about their to-die-for cakes is that they are included in their buffet, along with a selection of soups, coffee, and bread. So, whether you’re into veggies or into sweets, Cravings is definitely a good place to share with your family and all your loved ones!
As part of When in Manila, I would like to say thanks to Miss Redge Lopez for the opportunity to their restaurant and Miss Vannie Attrill of Cravings Eastwood for being really accommodating during our dine-in! 🙂
Cravings’ Surf & Turf Mother’s Day Special Recap