Chicken Mole

 

The Chicken Mole is the Mexican version of our favorite Pinoy dish adobo. In Mexico, they have different takes on this. But for B&T, it is chocolate-based. Interesting, right? And it’s even better when your tastebuds meet with its flavorful, chocolate-y sauce. It’s not really sweet, but hints of chocolate will fill your mouth in a non-overwhelming way. Try this if you want to experience something new!

 

Wet Burrito

 

Another stand out piece of pride on their menu is the Wet Burrito. It’s yummy, savory and heavy. B&T will even let you choose what you want to put in your burrito. Order personalisation at its finest!

 

Mango Glazed Habanero Chicken

 

The spiciness of the Mango Glazed Habanero Chicken also got me. Though I didn’t really taste the mango flavor, I can say that this chicken dish is lip-smackingly good. I’m not really a fan of spicy food, but this convinced me otherwise.

 

Enchilada

 

Mexico’s version of lasagna – the Enchilada. With its siding of rice and veggies, it’s a complete meal even when eaten alone. It’s really sulit because it’s hefty for one serving. Really stuffing in the stomach, though, so better share it!

 

Mojito

 

After gobbling the wonderful set, we had their Mojito. It’s refreshing and tangy with lime and mint leaves – perfect to end your feast.

 

 

You’ll definitely remember good times and colorful memories of dining here at B&T Mexican Kitchen. Come visit them now and enjoy their delectable meals!

 

 

B&T Mexican Kitchen

 

The Tuscany, McKinley Hill, Taguig City

Open Mondays to Sundays, 11am-11pm

https://www.facebook.com/AwesomeBurritoAndTacos

 

 

B&T Kitchen: A One-Of-A-Kind Mexican Dining Stop In McKinley