Hunan Lutong Bahay: It’s here, no really!When in Manila one must sometimes look past the sterile malls and palaces of commercial sameness to find true authenticity. Sometimes you have to...
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Jeremy Slagle
Jeremy is a French-trained American chef and sommelier, now living in the heart of Makati. Graduating from Le Cordon Bleu in Paris, he has spent a lifetime in the restaurant industry across the United States, including Las Vegas and San Francisco. An obsessive about all things pork and whiskey, he hides behind a thin veil of sarcasm while offering readers both in the Philippines and abroad his uncommon expat perspective on life in Manila. Stop by his website https://www.mrdelicious.ph/ and his Facebook fan page at https://www.facebook.com/mrdeliciousph