Their frappes are creamy and yummy! Try them in Black Forest and Caramel Macchiato (P140).

The Animal Farm (P290)

If your barkada loves pizza, you can’t go wrong with Artesania’s creations! What I love about it is their dough – crispy on the outside but chewy on the inside. This all-meat pizza is made unique with adobo flakes on top, giving it a Filipino taste.

Come On, Irene (P280)

My absolute favorite is this prawn and garlic pizza. Trust me when I say it’s one of the best versions in the metro.

Peppered Spiced Fish (P230)

Don’t get scared if you don’t like spicy food. This sandwich merges hot and sweet with its salsa – a must-try!

Spolarium (P245)

The Spolarium prides itself on its adobo flakes toppings (you can never have enough adobo in a day, right?). Yum.

Deconstructed Tablea Hot Choco (P150)

One of the stars of Artesania MNL Cafe is their unique hot choco drink. It’s like going DIY — you dip the tablea pop in their warm steamed milk until you get the desired taste, and then add as many marshmallows as you’d like on top. Glorious indeed!

Black Forest Latte, English Toffee Latte, Nutcracker Latter, Caramel Macchiato (P135)

The best part – and certainly the one you’re going to come back to – is their galaxy coffees. Their beans are locally sourced, and they whip their coffee like it’s worth more than you pay for. It’s a plus that they’re almost too pretty to drink!

Intrigued? Better schedule your next food trip at Artesania MNL, and bring your art supplies while you’re at it! It’s time to bring out the inner artist in you!

Artesania MNL

#140 Maginhawa St. Sikatuna Village, Quezon City

Facebook: https://www.facebook.com/artesaniamnlcafe/

Instagram: @artesania_mnl