Nando’s Singapore: A Peri-Peri Nice Food Journey

Nando’s take on desserts? Ahh, desserts always come in last but have almost put me into a coma. They’re perfect and have sealed the deal for my first ever Nando’s experience.

Pastel de Nata ($4.90)

Paste del Nata is Portugal’s signature pastry aka Pasteis de Nata.  A custard tart with a touch of cinnamon. I find that the charring added extra dimension to its flavour; these are freckles that tasted oh so good. Little bites of heaven served on a platter.

 Lighten Up Chocolate Cake ($5.90)

An old-fashioned chocolate cake with a smooth melting fudgey devilish taste. The ‘cake’ part is heavy, some might find it a bit dry but the fudge made me forget about it. 

 Caramel Cheesecake ($5.90)

The cheesecake that has a unique crunchy base with that melts in your mouth kick.  Cheesecakes are always something to look forward to. Perfect for their Nando’s cappuccino blend.

Nando’s Singapore is just a straight up chicken haven. This place is great for a stop for that healthy, mouth watering  chicken craving or even for a quick pick up of  pastry and coffee. If you have the chance, check out Nando’s Singapore. 

NANDO’s Singapore

Get your Peri-fix at:
• Bugis Junction
• Plaza Singapura
• Tanglin Mall 
• Tampines Mall
• 112 Katong
• JCube
• The Star Vista

RELATED POST

If you are more inclined on deep fried chicken dishes,  this is the place worth checking out When In Manila

BON CHON 

https://www.wheninmanila.com/bonchon-chicken-the-original-double-fried-chicken/

P.S.

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 Nando’s Singapore: A Peri-Peri Nice Food Journey