5. Separate the egg yolk from whites with water bottle. The water bottle acts like a sort of pump that immediately sucks the yolk and leaves the white behind. Hooray!
4. Cut cake or cheese perfectly. The key to cutting cake, cheeses and other soft dishes? Dental floss. Grab a strand, stretch it just enough to get taut, and slice away!
3. Chill drinks faster using wet tissue. There’s a quicker way to keep that wine bottle chilled faster — wrap the base around with wet tissue before chucking it in the fridge.
2. freeze your onion to prevent “onion tears”. Cutting onions without tearing up? Freeze them first for 15 minutes — the cold inhibits the onion’s tear-inducing properties.
1. Wrap herbs in tissue and place them inside the fridge to prevent them from drying up quickly.
Any other cooking hacks you know? Share them with us!
