Tyler’s Food Hub
Hey guys! Its already June! Its time for us to share with you a glimpse of what's in store for everyone! Here's our SPINION RINGS ( or Spinach Onion Rings) This is just the first so, watch out for more! I'll be posting photos of our different dishes each day. Abangan niyo guys!???? #SoonintheSouth #TylersFoodHub #TylersFH #ContainerTurf
Tyler’s is best for its combort (combo + comfort) food!
Jurassic Grill is for those with a big appetite for meat. They mainly serve grilled ribs with some side dishes.
Momsy’s brings the unique taste of Iloilo to an otherwise imported assortment of cuisines. A cross between the usual nilaga and the ever famous sinigang, is the “Kansi”, something you probably haven’t heard of yet. In true Filipino fashion, their servings are family sized and are meant to be shared as such.
Best Seller: Kansi, La Paz Batchoy
Tsoko Loko serves cutesy cakes in a jar, with the flavors ranging from fan favorites to local Filipino flavors. In a hurry and in need of a cake fix? Grab a jar for a dine-in slash on-the-go cake.
Best Seller: Tablea cake
Wrapido is the love child of the chimichanga and phillychanga, birthed by the idea of Chef Luigi Muhlach. All wraps are filled with either meat or shrimp, as opposed to the traditional rice, for a more rich and filling meal.
Happy humpday cheesesteak lovers! We'll have 2 choices on how you want your cheesesteak coming out very soon!! 1st is with our traditional freshly baked ciabatta bread. ???? 2nd is with pita bread that is good for sharing! ???? See you guys at Container Turf. ???????? #UltimateCheesesteak #containerturf #cheesesteak #southeatsph #foodies #tarasasouth #tigasouthkaba #thatsouthernchill
Here is where the “Ultimate Cheesesteak” sandwiches are served! Prime meat and guaranteed fresh ingredients, Ultimate Cheesesteak finds their first-ever permanent store at Container Turf. Don’t miss out on their meatiest and cheesiest cheesesteak sandwiches.
Best Seller: Heavy Bomber
Okawari serves Japanese fusion dishes conceptualized and developed by Chef Broosy. It was originally a food truck, but has now given up its wheels and found its home in Container Turf.
Best Seller: Bento Box
Owner’s Recommendation: Kani Sushi Rice
What else can you turn into ice cream cones? Bubble Wraps answers back with their fun and innovative Egg Waffle Cone. Exercise your creativity by building your own dessert! Three waffle base choices, an array of ice cream flavors (that change everyday!), 15 toppings, and two sauces to drizzle on top. They also have these waffles in savory meals, each are fixed, but you are guaranteed a full and satisfied stomach.
Best Sellers: Sausage bubble wrap, chicken bubble wrap
Bagwings’ concept is bagnet fusion and buffalo wings with traditional Filipino flavors.
Chillout Cooks is a deep-fried heaven. Their answer to “can this taste good fried?” is “why don’t we try it out!” From fried pizzas to fried ice creams, dip it in batter and toss it in a pan. Live and let go of your diets with a bite from Chillout Cooks.
Best Sellers: Original Fried Pie, Magic Brownies, Fried Ice Cream
Above Sea Level
Famous for their gigantic Butterfly Squid, Above Sea Level serves seafood with a Thai twist. Experience seafood in a new and inventive light! (Fun fact: the Giant Butterfly Squid comes in four sizes, with the biggest called “Groot”)
Best Seller: Seafood Festival, Giant Butterfly Squid
South Spice Hut
South Spice Hut draws attention to the specific flavors and traditional meals centered on the Southern part of India. The owner shares her cultural heritage through every bite! Helpful tip from the owner herself: to fully enjoy the best selling Chicken Biryani, crush the papad on top of the rice and mix everything with the sauce. Enjoy the flavor with the texture of the papad.
Best Sellers: Chicken biryani with keralan papad, samosas
Grilled x Chilled
Enjoy your burger as your traditional savory dish, or as a dessert—a pound of ground pork or a dollop of ice cream between your buns! Grilled x Chilled burgers, as the name so helpfully implies, serves both grilled and chilled burgers.
Best Sellers: Finest Classic Grilled, Premium Four Cheese, Milk Chocolate
Conehead switches it up with a fresh milk and cream base to create the frozen custard ice cream, as opposed to the regular water base for soft serves. They come in various flavors, masquerading under witty names. Aside from the ice cream, they also sell fully-customizable cookie skillets!
Best Sellers: Just Because birthday cake sundae, Fire and Desire spicy chocolate sundae
As the name suggests, Sausage Party offers an assortment of sausages. Brought to your table by a guy in rainbow-colored wig, the fiesta tray comes with a four-poster banderitas and a balloon you have to pop for a surprise inside!
Powdered, drenched with torched cheese, wrapped in bacon, have your fries in every possible way you could want it!
Best Sellers: Kaboom, peekaboo, truffle fries
The Good Tapa
The Good Tapa serves the favorite Filipino breakfast. What sets it apart is its purely sauce-based style of cooking. No preservatives and all organic, who says healthy can’t be tasty?
Best Seller: The Good Tapa
Owned by Fourth Solomon, Tikka Tikka serves Indian cuisine. The rice meals and burritos are available in chicken, beef, or prawn.
Best sellers: Chicken Tikka Burrito, Tikka Tandoori
Tokyo Tempura’s unlimited Tokyo tempura shrimp with Kublai rice for P199 is a must-try! The crazy tempura series come in five flavors, with the original being the best-seller.
Best Seller: The Original Crazy Tempura
Kuromon is Japanese cuisine focused on the Yakitori or Japanese barbecue.
Nitro 7 is a coffee bar that serves cold-brew coffee and milk tea. Their coffee is brewed for 18 hours, with precision and care. For black coffee drinkers, their Black Nitro is a must-try!
Best Seller: Irish Creme Hazelnut, Butterscotch
From the unique food concepts to the ambiance, this hip-and-happening food park has definitely hit the pressure points of the must-try and the go-to. Housing start-ups and promoting underrated cuisine, these food stalls are gearing up to conquer top billing, one dish at a time.
Container Turf strives to care for their customers by catering to a spectrum of passion points—good food, aesthetic, and just overall fun! So whether you hail from the North, South, or every which way, this is a place you definitely won’t want to miss out on.
238 and 240 BF Aguirre Avenue, Paranaque