16. Melo’s Steakhouse
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As one of the longest-running steakhouses in the country, they offer an array of Wagyu beef–all specially supplied to them!
15. Meatslut
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This restaurant’s affordable steak is perfect for meat lovers. They cook their meat a little differently through incorporating sous-vide, a French cooking technique.
14. Stoned Steaks
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Stoned Steaks allows you to cook your own meats on lava stone plates so if you are particular about how you want your steak to be done, this restaurant is for you.
RELATED: Why Stoned Steaks is Worth the Hype
13. Red Baron Ribs and Steaks
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With meat imported from the USA, this place specializes in their Trio Meltdown. Three servings of steak that has three different flavors–Classic Honey Garlic, Truffle Cream Zesty, and Mediterranean Rub.
12. Mamou
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This well-known restaurant in Serendra serves a huge plate of their Angus Ribeye USDA Prime Grade Steak which will surely leave your tummy full.
11. House of Wagyu
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Get a taste of Japan’s amazing stone-plate-cooked Wagyu Beef right here in Manila with House of Wagyu. Try different Japanese meats like Kobe, Matsusaka, Ohmi, and Saga.
10. Buta + Wagyu
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Another restaurant known for their specialty in Japanese Wagyu, this place only serves Grade A5, levels 9-12 Wagyu Beef that have the highest amount of fatty marbling. Yum!
9. Smith Butcher and Grill Room
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If you’re looking an extensive selection of meat, this place has meat imported from Japan, Australia, the US, and Europe. They also have a steak room if you’re interested in learning more about meat.
