Article by: Giorgia Ocampo Danga
You enter the room and you see her there lying down waiting for you. Her caramel-tone skin that would crack with every bite; her juicy, perfectly roasted meat paired with that good old liver sauce…
to die for!
Lechon is the star of the Pinoy’s dining table on special occasions. Whether her name is Lydia, Elar, Eva, Mila, or Zubu; lechon is that sinful babe you can’t get enough of.
In celebration of Balayan Batangas’ Lechon Festival tomorrow, we’re listing down 10 ways you can enjoy this Filipino dish.
10 Other Ways You Can Eat Lechon
Sinigang na Lechon
https://www.instagram.com/p/Bg–U-Nh-23/?utm_source=ig_embed
Pinakbet with Lechon
https://www.instagram.com/p/Biny9PDHEN2/?taken-by=parilyaph
Kare-Kareng Lechon
https://www.instagram.com/p/BKKIxZuDlG9/?tagged=lechonkarekare
Lechon Carbonara
https://www.instagram.com/p/BT0QLPRAryb/?tagged=lechonpasta
Lechon Arroz Caldo
https://www.instagram.com/p/Bh0NyrGHvGf/?tagged=zubuchon
Lechon Bao
https://www.instagram.com/p/BkBVGRvgaTE/?utm_source=ig_embed
Lechon Sandwich
https://www.instagram.com/p/BiYS1ENBFAP/?taken-by=parilyaph
Crispy Lechon Salad
https://www.instagram.com/p/BLvZLZZj8o3/?taken-by=comedorph
Lechon Mami
https://www.instagram.com/p/Bc1QjfUh6lg/?tagged=lechonmami
Dinuguang Lechon
https://www.instagram.com/p/Bj7Q75ZHgzq/?taken-by=locavore.ph
What are you waiting for? Order the lechon you’re craving for now! Minsan lang naman!
