Words by Louise De Luna (@louisedeluna)
With the summer heat going on full blast, nobody can blame you if there have been days when you’re just feeling salty AF. After all, the heat isn’t something you can just brush off; the heat literally hurts and burns the skin especially at noon. I’ve been hiding out in air conditioned rooms as frequently as I can!
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So, if you’re on Team Staycation like me, you know that part of the experience is all the snacks you hoard in the room with you. But how about trying something new, this time around? Hop on the food trend that is the salted egg potato chips!
Let that sink in. Salted egg. Potato chips. It’s almost like every Filipino tito and kid’s (even adult’s, let’s be honest) favorite guilty pleasure all in one! Since the beginning of this food trend, many brands have come out with their own different take on salted egg potato chips. So what sets Sam’s Sated Egg Potato Chips apart?
Aside from the aroma of salted egg that hits you the moment you open its packaging, the answer lies in the way it was cooked. The chips are kettle-cooked to perfection—a process that takes more time and attention than the deep frying. In kettle cooking, the chips are made by batches thus assuring the consumer of its quality!
And the best part? You don’t even have to go outside to get them! Sam’s offers delivery to get their delicious salted egg potato chips right up to your doorstep! So sit back, relax, turn on your television and enjoy a bowl of your guilty pleasure. Maybe even bring them to the beach!
Sam’s Salted Egg Potato Chips
Facebook page: SamsPotatoChipsPH
Instagram: @ilovesamspotatochips
Contact Number: 0917 921 6180
