Written by Kevin Choa / Photos by Paolo Pareno

Egg waffles: you don’t see them at class parties and office parties often enough, but they should definitely be a staple at them, in my opinion. A cross between fluffy pancakes and crispy waffles, I can’t think of anyone who wouldn’t appreciate them. It’s that blend of crispy and fluffy that makes it a go-to for party food for me.

If you really think about it, these waffles are one of the most versatile food items you’ll ever encounter in your life: sweet enough to enjoy on their own, but even better as a base for sandwiches, toasties, and even ice cream. Just imagine the thought of your regular ice cream treat, but with egg waffles serving as a thick, puffy, and fluffy cone. Sounds heavenly, right?

This is exactly why you need to give Puffles a try. It takes the egg waffle with all its sweet and fluffy goodness, and turns it into a decadent ice cream treat. It all starts off with their take on the waffle: crisp on the edges, but with the right balance of density and fluffiness inside. The game-changer here is how this golden brown treat is rolled up like a cone and then stuffed with decadent ice cream and coated in luscious syrup.

To sweeten the deal, this treat gets a smattering of toppings, ranging from cookies to cereal to sprinkles. After all, there’s no such thing as something too sweet in the world of party eats. This is a sprinkle of constant surprises that practically screams for a party. It’s got the sweetness that we all love and crave, and the flair and creativity to make crazy combos that actually work wonders. If this isn’t party food material, I don’t know what it is.

What are you waiting for? You can book Puffles for parties, meetings, and other events!

Puffles PH

0917 587 8045

pufflesph@gmail.com

https://www.facebook.com/Pufflesph