Ikkoryu Fukuoka Ramen Shangri-La Plaza East Wing Mandaluyong

When in Manila the ramen craze has just gotten crazier with the newest ramen house in town – Ikkoryu Fukuoka Ramen at the Shangri-La Plaza East Wing Mandaluyong.

Ikkoryu Fukuoka Ramen

Ikkoryu Fukuoka Ramen

A franchise from Fukuoka Japan brought to the Philippines by Raymon E. Magdaluyo of Red Crab Group opened on March 1, 2013 with the opening of the new East Wing of Shangri-La Plaza.

Ikkoryu Fukuoka Tonkotsu Ramen

Ikkoryu Fukuoka Tonkotsu Ramen

Their Specialty is their Tonkotsu ramen with their broth simmering for a minimum of 12 hours. Their broth was rich and delicious and we also recommend their Black Garlic Tonkotsu. Staff will request the texture of the freshly made and cooked noodles you prefer – Hard, Normal or Soft. Make sure to get the Hard Noodles as this will the bounciest. Gyoza could have been better as the wrapper fell apart. Overall a decent experience worth coming back for.

Ikkoryu Fukuoka Black Garlic Tonkotsu Ramen

Ikkoryu Fukuoka Black Garlic Tonkotsu Ramen

 

Ikkoryu Fukuoka Ramen
Shangri-La Palza East Wing

Tel: +632 477 8333
Operating Hours
Monday to Thursday 11:00am – 9:00pm
Friday 11:00 am – 10:00 pm Saturday 10:00 am – 10:00 pm

 

 

Ikkoryu Fukuoka Ramen Shangri-La Plaza East Wing Mandaluyong





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