An epicurean dream from brunch to the wee hours of the morning, EPIC BORACAY serves a culinary journey into the heart of a Boracay holiday, with dishes that are perfectly expressive of the magical alchemy of sea, sun and sky. The brand new EPIC Beach Cuisine menu was created by Chef Carlo Miguel, the genius behind Manila’s top tables at Opus, Draft Gastropub and Beso Cusina Vinoteka, offering fresh, bold island flavors that promise to be the culinary highlight of your Boracay trip.
With a wide variety of fun favorite beach holiday dishes prepared simply, and an emphasis on grilled specialties that showcase local island fresh seafood and produce, EPIC Boracay is the place to enjoy a perfectly good meal with the entire family, all day and all night.
With more than 18 years of professional experience under his belt, Chef Carlo Miguel exceeds expectations as he reinvents the EPIC culinary experience, which he describes as, “Relaxed, fun and always very tasty. We want to provide dinners with great photo opportunities and quality food with the view of the beach. We have a lot of variety, sure to please many palettes, young and old alike.”
Chef recommendation include: All-Day Brunch – Steak and Eggs (tender U.S. Angus strip loin, two fried eggs, garlic rice and roast tomato); Appetizers – Mussels Lombardi (half-kilo of New Zealand mussels braised in tomato, white wine and herbs served with sourdough toast and aioli); Soups and Salads – Thai Salad (crispy pork belly salad with green mango, coriander and Thai-style dressing); Pasta – Baked Ziti with Italian sausage, bacon and parmesan cheese; Sandwiches and Burgers – The Epic Burger (U.S. Angus beef patty, bacon, cheddar cheese, fried egg, lettuce, tomato, pickle and grilled onions – Epic awesome!); Mains and Grill – Barbecue Beer Can Chicken (slow-grilled beer can stuffed chicken that’s crispy on the outside, moist and juicy on the inside and served with fries, coleslaw, and their signature Epic beer barbecue sauce); and for Dessert – the Epic Cheesecake (homemade and to-die-for, with fresh mango salad).
The straightforward beach menu truly adds a good dose of “epic” flavors and exciting dishes to explore and share on every visit. With dishes rooted in a sense of place, the freshest local ingredients are prepared and executed with great care to express a purity of flavor that make each dish a triumphant and soulful masterpiece, in their simplicity. Fun and extremely good food for the whole family, you will definitely have a lot of great culinary memories to savor and photos to share after your Boracay holiday.
Aside from the sumptuous beach fare, the vibrant menu includes delicious late night bites for the drinking party crowd to mull over with their cocktails, like the Epic Nachos, Sweet Chili Wings, Croquettes, and the Mozzarella Nuggets, to name a few. They also serve gourmet dishes for the all-nighters, like all-day breakfasts and a hangover special – simply divine and absolutely perfect for the party-island of Boracay!
As you relax within the modern seaside interiors or at al fresco beachfront area, savor your favorite cocktail or sample their fruit muddled “Fresh Bar” cocktails as you relish the magnificent view of White Beach.
So immerse in a true feast of the senses, while dining at the prime beachfront location of EPIC BORACAY, the epicenter of world-class dining and partying in the country’s beach capital Boracay Island, named World’s Best Island Getaway by the prestigious Travel + Leisure’s 2012 World’s Best Awards, for its pristine powdery white sandy beaches and crystal clear waters.
For inquiries and reservations, contact the Manila office at Tel. (+63 2) 659 1054, Tele/fax (+6 32) 659 1033, Boracay Tel. (+63 36) 288 1477, Tele/fax (+63 36) 288 1466, Email info@epicboracay.com, or visit their website at www.epicboracay.com. Find EPIC Boracay on Facebook or follow them on Twitter (@epicboracay).
EPIC Boracay Introduces an Epicurean Expedition With the Launching of their Brand New EPIC Beach Cuisine Menu
