Cue Modern Barbeque: Your Barbeque-riffic Place in the Metro!

 

There is no such thing as too much meat lovin’!  When In Manila, get all your meat-craving fix at ‘Cue Modern Barbecue! ‘Cue is basically derived from the word barbecue and they are here to serve us a feast of meaty treats in traditional and innovative flavors.

 

 

Cue gives off that Western country vibe but presented very classy and casual. It has a unique and welcoming vibe with its bright red doors. (I think I may have a fixation with pretty red doors.) The weather vane with the red pig on top is a sign that you’re in for a meaty good time!

 

Why, hello. Look at those diagrams! Can’t help but fancy them! ‘Cue wants you to know what meat parts are you eating. What a fun way to educate us with the meat we eat, right?

 

 

Mismatched chairs gives ‘Cue an added charm. And don’t even let me start talking about their light fixtures! I’m a fan!

 

Free popcorn while waiting for your meal! We enjoyed it so much while catching up with each other.

 

‘Cue has the friendliest and an attentive staff. Top service guaranteed at your visit. ‘Cue’s tables are graced with a plant-in-a-can and the cutest black piggy bank that we wanted to take home! Haha!

 

Next are the drinks! How can you possibly say no to these thirst-quenching drinks in jars (yes, jars!)?

 

A Skillet of Home-Style Mac and Cheese (Php375) – A paradise of yellow cheddars, aged gruyere, mozzarella, bacon and tomato. I just died and went to cheese heaven with this. If you want a cheese fix, I highly recommend this!

 

Half-Slab Baby Back Ribs (Php645) – Dry rubbed with house-made spice rub, slow-baked then barbecued baby back ribs (Wet rubbed ribs are also available)

 

Half-slab of tender and flavorful ribs that will make you say “Oh baby!” 

 

‘Cue’s Baby Back Ribs is served with both a house-made side or staple and a sauce.

 

Oven Roasted Broccoli and Cauliflower Creamed Casserole (Php115) – I’ve told you guys again and again that I am not a fan of vegetables (eep!), but this one I will happily munch on! Veggies coated with love by melted cheese, I’m yours for the taking!

  

Garlic Creamed Corn (P95) – You could never go wrong with corn as a side dish!

  

Beef Belly (Php695) – 250 grams of Beef Belly Spectacle! It is dark-ale braised then slightly charred and mustard-crusted with roasted onions.

 

Just imaging searing through the soft meat with all the flavorful juices oozing out of it. I couldn’t say more, you will just have to try it yourself.

 

Crisp Onion Strings (Php55) – Another one of the staple sides. It reminded me of the twister fries though!

 

And last but not the least, our dessert! ‘Cue’s Apple Pie (Php225) with vanilla ice cream  on top and butterscotch sauce.

 

*BURP!*

 

That was one heck of a meat indulgence! Blood pressures  are still a-okay! Haha!

 

Hail the chefs of ‘Cue for their wondrous meat creations! Our tummies are happy because of you guys!

  

Thanks Cue and Ms. Carissa for satisfying us to the rim of our stomachs! We had an awesome feast!

 

When In Manila and your carnivorous side is calling you, give in (sometimes) and just indulge to the meat calling, let Cue satisfy you! 

 

‘Cue Modern Barbecue

Lower Ground Floor, Bonifacio High Street Central, 7th ave. cor. 29th St. Taguig

Contact Numbers: (632) 621 4052 ; (0917) 8992283 ; (0921) 2801389

email: cuemodernbbq@momentgroup.ph

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Cue Modern Barbeque: Your Barbeque-riffic Place in the Metro!