Celebrate Valentine’s at Rastro, Burgos Circle!
When in Manila and still stumped for ideas on what to do for Valentine’s Day, why not treat yourself and a loved one to an indulgent four-course dinner date at Rastro, Burgos Circle?
Pop a bottle of some French 75 and celebrate this season of love!
We loveee Rastro’s mini Sidecar cocktails!
Rastro has always been my favorite secluded corner of Burgos Circle, a spot where my friends and I can enjoy our cocktails in seclusion, away from the rowdy crowds other hotspots house in the area. Check out our review of Rastro here: https://www.wheninmanila.com/rastro-burgos-circle-fort-weekly-specials/
Yet while we’ve always known Rastro for their delicious cocktail concoctions that pack a punch, this season they’re letting their mouth-watering Spanish cuisine take the spotlight as they’ve cooked up a special Valentine’s menu featuring some of their best-sellers. Cozy up to your special someone for the night and let Rastro take care of everything else with their enticing selection of Spanish dishes, and let the acoustic band serenade you with some ambient romantic music to set the pace for the night.
Take your pick from astro’s Valentine Specials available for both couples and singles at great prices!
Rastro’s Set 1 (SOLO priced at PHP 598.00) offers a choice of Soup (Pumpkin or Chickpea Soup with Parmesan Croutons) and a flavorful salad, and your choice of mains (Salpicao or Pescado a la Parilla). This menu already comes with dessert and sangria blanca.
Pumpkin soup with Rastro’s salad of of Spinach, Pancetta, Manchego. and Balsamic Recution.
Rastro’s Salpicao: Grass-fed beef tenderloin sauteed in olive oil and garlic, served with a choice or organic rice or smashed potatoes.
Rastro’s Pescado a la Parilla: Slow-baked filled of sole with dill, olive oil and spices. Served with either organic rice or chips on the side.
Rastro’s Couples’ Set Menu A (good for two and priced at PHP 998.00) offers a selection of soup, salad, a tapas platter, and two mains (Pollo Iberico and Paella Catalana) served with a dessert (Triple Chocolate Silk or Floating Island) and two glasses of Sangria Blanca.
Enjoy a bowl of either pumpkin or chickpea soup with a salad of mixed greens tossed with aioli dressing, croutons and bacon bits.
Rastro’s set menu A also comes with a Tapas Platter of croqueta de chorizo, tinapa traingle, bolita negra (a crisp ball of paella negra which I absolutely LOVED!) and batido de sardinas.
For their mains, Rastro offers their Pollo Iberico: Free-range chicken marinated in olive oil, garlic and spices, slow baked with marble potatoes and served with organic or unpolished rice.
Also part of their two mains is Rasto’s house specialty: their Paella Catalana which consists of saffron-infused organic rice with prawn, mussels, clams, squid, organic pork and spanish chorizo.
More of Rastro’s Valentine offerings after the jump!
