Caviar in Manila: Caviar Restaurant and Champagne Bar Fulfills Champagne Wishes and Caviar Dreams
When in Manila and you want to have a first class dining experience, then head on over to Caviar Restaurant and Champagne Bar in Westgate, Alabang.
The restaurant, which opened in September last year, serves only the best European dishes and well-selected wines.
Caviar
Caviar, which stands for luxury and elegance, is a restaurant owned by Frank van Der Walle (Chef) who had an 8 years experience as a Chef in Europe together with his brother, Bastiaan van Der Walle (Sommelier) who was formerly affiliated with one of the largest suppliers of fine vintage wines in Southeast Asia. They came up with a concept of bringing European dishes here in our country.
Caviar Restaurant and Champagne Bar is dedicated to serve only the finest dishes using only the freshest ingredients to ensure their customers’ satisfaction.
Caviar Restaurant and Champagne Bar
Caviar Restaurant and Champagne Bar
Caviar Restaurant and Champagne Bar
The place is elegant and cozy at the same time. You will feel relaxed the minute you enter the restaurant.
So elegant
Sing. Dance. Love.
Relax and lounge around
You can choose to lounge around this area while talking to friends and drinking your favorite glass of wine or you may choose to get romantic and choose to dine al fresco.
Al Fresco Dining
To keep you warm
Last Monday, we were treated to a sumptuous 5-course meal complete with wine pairing at this very elegant restaurant. Each dish was uniquely prepared and was served one at a time.
Caviar’s best-selling caviars!
Our server for the night who was also very knowledgeable about the dishes
We had our own server for the night and every time he served us a dish, he made sure to inform us of what it was.
