When in Manila and looking for a cool relaxing place to chill, I suggest you try lounging at CaliforniaBerry! For all you frozen yogurt addicts out there, I’m so sure  you’ve heard about CaliforniaBerry being one of the pioneers and front runners when it comes to frozen yogurt desserts. I’m sure you’d agree that a strong company like this is really tough to beat with their variety of fresh delectable toppings on that rich creamy yet guilt-free cup of yogurt goodness! They are the only yogurt chain in the Philippines to guarantee 100% nonfat frozen yogurt (others contain at least 2%)!

The good news is that, I recently discovered that they really have a lot more to offer!! Yeah! Aside from their classic frozen yogurt delights, they recently introduced more sweet and even savory pasta treats on their menu! Let’s check ‘em out!

as you enter their store (Tomas Morato) you’ll definitely be greeted by their friendly staff!

oh! My guests have arrived! As you can see, the place looks very cool and refreshing! It also has free wi-fi making it an ideal place to spend a cool relaxing day! They are also open up to 3am on weekends! great!

Meet Mike, Bing and Bea! My friends from the Manila Soul Scene

we tried their pastas and we find their  Cheesy Lasagna to be the tastiest!

Then it was time  to pick our toppings for our frozen yogurt!!

We were asked to pick 3 toppings as we please!

you can choose from their chocolatey choices and fresh fruits

Pick the cup you fancy! No worries ‘coz it’s 100% guilt-free!

now we go to the best part! woaaaaaahhhh!!

Meet my cup: regular yogurt with cheesecake chunks, walnuts and peaches! This is soooo me!

Kuya Bing had blueberry yogurt with rice crispies, choco chips and cherries! Neat!

nom nom nom!

we all enjoyed sharing our own unique creations!

Bea had regular yogurt, crushed grahams, banana chips and mangos!

We noticed that the banana chips were too thick. I hope they can change it to thinner slices to give it that light perfect crunch!

But wait! There’s more!!! In their intention to serve you with more exciting treats, CaliforniaBerry recently introduced  more cool additions to  their menu!

Introducing….. CaliforniaBerry‘s delicious sweet milk teas

left to right: Taro, Boba, Honey Milk Green Tea milk  teas

They also have fresh fruit yogurt blends……

Banana Rama

 Last but definitely not least, meet their Ice Ice Baby!

it’s basically shaved flavored ice topped with goodies!!

For this one, we had Taro shaved ice with mango, cereals, almond slivers and condensed milk!

This is really very interesting! It’s actually my 2nd time to have flavored shaved ice

I think this will become a hit soon!

Come on! Spoil yourself a bit! You deserve it! =)

don’t be shy!

So when in Manila, be sure to invite your best buds, spoil yourselves  and indulge with cups of deliriously delicious 100% nonfat  goodness which only CaliforniaBerry brings!

California Berry

1103-B East Tower, Philippine Stock Exchange Center, Pasig City

telephone:  (+632)368.39.17 or (+632) 368.39.76

join their Facebook Page

CaliforniaBerry: Makers of 100% NonFat Yogurt Desserts Now Offer Milk Teas and Shaved Iced Treats!

I’m not ashamed to say that I love food. Hence the reason why I go around the metro looking for the best places that offer the best eats. The Marriott Hotel has only been operating for a few years so their buffet is pretty new in this side of town (at least to my knowledge), and I was eager to try what they had. My family and I visited just a few days after New Year’s. Not a bad way to start the year I’ll say. 

The first thing that greets you when you enter the cafe is their wide selection of desserts and can I just say? Wow. From cakes t to puddings to (stop me from drooling please), their home made ice-creams, i tell you, I was about ready to give up trying everything else if only to go straight to their mouth watering desserts. But of course, that had to wait.

The buffet boasts of their international culinary stations. Filipino, Chinese, Japanese, US, and much to my surprise, Indian.  They also had an extensive salad station,to the utter delight of my wannabe healthy self. So yes, the dessert station may have seduced my tummy, but the salad station helped me find my way back to my healthy self again (which didn’t last for long really). Top your greens with your choice of smoked salami, pepperoni, red beets, croutons, throw in perhaps some glass noodles (not your usual but I had to try it) and your good to go. Suffice to say I was happy with their salad station, I don’t doubt the healthy people will find themselves quite content here as well. 

And that was the best of my efforts to stay healthy. The rest of the glorious food called me by name (or so I imagined). After the salad, I had to try their Chinese food…dumplings, roast duck, fried rice, wanton. I did enjoy the chinese fried rice very much and wanted to eat more but I knew I had to leave space for the other stations that beckoned.

 If you know me well enough, you would know that I can’t stay away from steak. I sometimes have to order good ‘ol Prime ribs from the US but good to know that good US prime meat can be found here at the Marriott Cafe. You could aslo ask them to cook it just the way you want it. Medium well for me. Try it with their mashed potatoes and pepper corn gravy. Melts in your mouth. 

Their Japanese station offered the usual tuna sashimi, tempura, maki’s so I had to get just a little of everything. The sashimi’s were fresh so that alone made me happy with their Japanese station. 

The chef, I was also happy to find, was someone I knew from my high school days. The little sister of a batchmate of mine. She is no longer little though, and she was in her chef’s uniform looking all serious and grown up and all of a sudden I felt like a proud older sister, haha. Chef Marianne Reyes whipped up a delicious pasta dish for me which I’d have to say, was my favorite for the day (Thanks Chef!). So definitely try their pasta station and if you don’t know what to put in it, ask the chef to make something special for you too, I’m sure you won’t regret it. 

After all that I had, you would think that I’d have no space left for dessert, but no. The dessert station still called so who was I to say no to those delicious mini cakes? I tried so many! For the health conscious, try their sugar free cheesecake. The home made ice cream is not one to miss either. They had an array of flavors but the Palawan honey walnut was the obvious family favorite. 

As you’d have already guessed, we all enjoyed our visit at the Marriott Cafe. So whether you’re feeling health conscious or ready to feed your stomach crazy, Marriott Cafe should definitely be on your list of new places to try in the metro. So when in Manila, and ready for some good food, you’ll know where to visit next!

Special Thanks to Chef Marianne Reyes for being so gracious and hospitable :) This won’t be our last visit!

No 10 Newport Boulevard,Newport City Complex,

Pasay City · Manila, 1309 Philippines

I’m truly at awe and speechless for this surprise! This is really something unexpected!  I feel so thankful and blessed with all the great things which are unfolding. With all the food bloggers around, I never thought my entry would even top the 1st round! Actually, I rarely join competitions. I’m simply happy with the things I’m doing. Eating out, doing crazy things, capturing moments and putting them all in writing is second nature to me. =)

Thank You So Much Sooo Pinoy for finding my entry worthy enough! I feel very honored to be part of this glorious event! I’m so excited to meet my fellow bloggers who qualified as well. I’m sure interacting with them and hearing their stories will be such a delight! I’m certain that this experience will be sooo awesome!

I’d like to thank all my friends for their support especially my partner in crime Frank Ruaya for believing in me and for the fantastic photos we create together with each adventure we experience! Of course, I’d like to thank our ever supportive editor-in chief Vince!!!

There is more to be done… sooo many places to see,  sooo many flavors to taste,  sooo many people to meet,  sooo many memories to capture and  sooo many stories to tell! This is gonna be an experience of a lifetime!!!

To read my official entry kindly click this link: http://www.wheninmanila.com/flavors-of-life-sweet-memories-bitter-ends-sour-notes-and-salted-eggs/ 

To view our humble blog, visit EATS A DATE  

When In Manila’s Very Own Mae Ilagan Tops Round 1 of The Sooo Pinoy Search for the Ultimate Food Blogger!

Ever since I could remember, I’ve had a love affair with food. What started as bonding with the family has now turned into a full blown passion. I pride myself in being very adventurous with food, I’ve been known to say I will try anything once.

When In Manila, I’m sure it’s very obvious that most Filipinos, like me, are very open when it comes to food. The diverse population in the country has opened our palettes to different tastes and cuisines. This is one of the reasons why one very successful brand has decided to come to Manila.

World famous PF Chang’s has just brought their very first restaurant here in the Philippines. The first in a completely Asian setting, PF Chang’s is a contemporary fusion restaurant which serves Chinese dishes.

I got the chance to experience the food first hand last Tuesday when they invited us over for lunch. The first branch in Alabang Town Center’s newly renovated area is a two floor space which can seat 240 people. Outside, we saw these terra-cotta warriors and these majestic horses welcoming and ushering diners into the restaurant.

These Terra Cotta Warriors are replicas of those unearthed from the tomb of Shi Huangdi, the first emperor of China.

Two 11-foot horses guard the entrance.

The inside is very simple, bright, and spacious. Chinese accents and decorations adorn the place. A hand-painted Chinese mural stands as the ground floor’s centerpiece.  

These Terra Cotta Warriors are everywhere!

The meal started with Chang’s Chicken Lettuce Wraps and Dynamite Shrimp served as appetizers.

Dynamite Shrimp: Although a little spicy, this a favorite! Coming back for more of these!

This is half (?) an order of the Chicken Lettuce Wrap. Couldn’t stop myself from eating this.

 

Different dipping sauces for different tastes and needs.

Now on to the main menu! We had:

Chang’s Spicy Chicken, good and not as spicy as the Dynamite Shrimps.

Mongolian Beef made with U.S. Angus  beef!

Shrimp with Candied Walnuts; The shrimp, honeydew melons, and walnuts are great together. Another favorite.

Chengdu Spiced Lamb. Very nice.

Lo Mein, Chinese stir fried egg noodles.

Sichuan Style Asparagus. I love my vegetables!

At PF Chang’s, everything is delivered fresh and prepared daily. This assures the quality of everything that comes out of their kitchen. The dishes here, with an emphasis on simplicity and detail, consist of only 3-4 ingredients each.

Food here can also be customized and made to be gluten free. A vegetarian menu is also available.

Aside from the good food, they have a vast beverage and alcohol menu. From signature cocktails like their Organic Agave Margarita, to their handpicked wine selection, and simple Tamarind Iced Tea drinks, I’m sure they have whatever it is that will quench your thirst.

PF Chang’s ensure their customers of quality service. A special staff was even brought in from different countries to train the local staff who will be serving us here.

They were all smiles as they served us our cocktails. They catered to our every whim! 

During the lunch we also met the people behind this restaurant that was two years in the making. Plans of building more branches in the Philippines are still in the works.

Genaro Perez Diaz (Director of International Marketing, PF Chang’s), Michael Welborn (President of Global Brand Dev’t, PF Chang’s), Philip Chiang (co-founder, PF Chang’s restaurant chain), and Archie Rodriguez (President and CEO, Global Restaurant Concepts, Inc.)

Archie Rodriguez (Global Restaurant Concepts) is PF Chang’s Philippine partner.

With none other than Philip Chiang!

 Now that it has finally arrived, When In Manila, make sure you get to try PF Chang’s. The good food, the restaurant’s attention to detail, and the excellent service will definitely make this one of Manila’s favorite restaurants.

 PF Chang’s will finally be open to the public starting today, January 19, 2012. See you there!

PF Chang’s Philippines

Alabang Town Center

marketing@globalresto.com

687 5611

http://pfchangs.com.ph

When in Manila, I’m sure you’d agree that  Filipinos are crazy about Italian food that we even adopted spaghetti as our own! Most restaurants, cafes and fast food chains always have pasta in their menus! Moreoever, the number or Italian bistros and restos have been popping out like mushrooms all over the metropolis that sometimes we have difficulty in choosing where to dine!

For this feature, I’d like to share to you a chic Italian bistro which I believe you’d appreciate especially when you’re around Bonifacio Global City! Right at the Fort Strip is a place called the Trio Italian Bistro! Also, it’s truly an honor to have my photography teacher Sir James Nicolay as our special guest for this evening! He’s a foodie as well! hihihii

The interiors were quite impressive with its cozy furniture and chic decor! I felt really excited to check out the menu!

Joining us this week are Sir James Nicolay, my photography teacher and his friend Nikki!

Their Manager Sir Edward was there to tell us more about the menu!

It was quite a very challenging shoot! Good thing Sir James was there to give us some tips!

We were served with a feast of their best sellers!

 Trio Salad: Mesclun and arugula with dried cranberries, gorgonzola, candied walnuts tossed in raspberry vinaigrette

 Capricciosa: Salami, smoked ham, tomatos, basil, mushrooms, mozzarella and egg

It’s my 1st ever time to experience boiled egg on my pizza… 

 Pescatore : Clams, Mussels, shirmp and squid in special pomodoro sauce

 it was great having them for dinner!

It was such a pleasure to have dinner with Sir James and Nikki! I really appreciate his teachings. He sure knows how to  effectively make people understand how things work. His  lectures are very clear and inspiring. I noticed that there are many photography instructors today who create stunning artistic shots but dunno how to effectively teach them to their students…. so in class, the students  end up watching their teacher’s works but leaves clueless on how to at least operate their cameras. I’m confident to say that with Sir James’ class, you’ll never go home clueless but rather very eager and inspired to apply everything you’ve learned! He offers the most affordable photography classes as well!

  Grilled Pork Chops topped with mushroom and peppercorn sauce

This dish was voted as the best that night! The meat was  tender and cooked nicely and the sauces tasted great!

 aprub!

Now let’s check out the desserts!

 Chocolate Cake: Rich and decadent flourless  chocolate cake

As you can see, the presentation is so impressive. I may say it was a pretty decent chocolate cake.

 Pannacotta: A silky rich Italian classic custard

I love the presentation but the custard wasn’t as thick as expected. I believe this can still be improved.

 Siena: Chocolate Ganache and caramel in an oreo cookie crust

 I believe this is their signature dessert! Though I’m not a big fan of overly sweet desserts, I loved the combination of the ganache and caramel. The Oreo crust and crushed walnuts gave the texture it needed.

 oooooooohhhhhh

I believe the overall experience was fine!  The interiors were very comfy and classy…. fit for the BGC crowd and for families who want to celebrate  special occasions etc. In terms of the food, there is so much more room for improvement! I noticed the wide variety of dishes in their menu and I really hope that people will check out the other hidden treasures which they offer! Personally, it was the desserts which impressed me the most! I’m thankful that their Manager Sir Edward was very open with the constructive criticisms and suggestions which we made! Thank You Sir Edward for being so professional.

So when in Manila, make it a point to experience the food and fine ambiance at  Trio Italian Bistro!

Trio 
2nd floor Fort Pointe Building, The Fort Strip, Fort Bonifacio, Global City, Taguig City
Tel: (63 2) 8841601

Special thanks to Frank Ruaya and Badeth Compuesto for these yummy shots!

Trio Italian Bistro at Binifacio Global City: Must Try Their Divine Desserts!!

When you hear of the word Pub, perhaps one image that will come to mind is a place where one hangs out to get drinks. However, Craft Pub & Grill is not just a place to get drinks despite the fact that they carry a huge listing of global craft beers, it is also a premiere place to fill an empty stomach. When in Manila and you’re in search of a place which serves fusion cuisine where you can wash it down with your favorite beer, then Craft Pub & Grill should be on your list.

The interiors of Craft veers away from the traditional pub looks but instead adapts modern elements that can be seen with its shiny chrome pendant lights and the red decorative accent panels from Marlboro. The ambience is not really for intimate dining but it does have a classy diner feel to it. The place is perfect for barkada hangouts.

The Food

Jalapeno Poppers Php395

This is one of my favorite dishes on the planet so I had high expectations for this one and Craft’s Jalapeno poppers didn’t disappoint. I couldn’t get enough of them.

Buffalo Wings

My preferred taste for chicken wings is always spicy so I had no qualms at trying out the Atomic flavor from the 3-level of spiciness that they offer. Don’t be scared though, this one’s tolerable.

Craft Burger Php 375

This burger has a good serving size and the onion rings were a good touch. The Angus beef patty was thick but a bit dry for my taste.

Oh, Margherita Pizza Php 295

This is also a good choice from the menu. It is not too filling so this is great to pair with the Jalapeno poppers and the buffalo wings.

Craft Pub & Grill

Unit E – The Fort Entertainment Complex, 1200 Taguig, Philippines

barcraftconcepts@ymail.com

846-1715

Craft Pub & Grill Facebook Page;

Craft Pub & Grill: Good Food with the Great College Bar Atmosphere

I got invited to this restaurant that really took my interest. Well, I’m from Paranaque so travelling to SM North Edsa would prove my point of curiosity. I visited their site (hapa-dog.com) and saw that viral video. You have to watch it, it really got my apetite going! 

  Hapadog merges the western American hotdog with authentic Japanese ingredients.  A combination of our very own Japanese style toppings infused over the finest quality wiener, nestled inside our freshest baked hotdog buns, makes for a delectable taste experience like no other.

The “Sky Garden” is such a cool place. For people who are foreign to this place, the Sky Garden is at the top of SM North Edsa and is a strip that have a lot of variety of food and beverage places like Gong Cha, the milk tea place. It’s a cool place to sit and chill with a couple of friends after a long day. You can easily pass this place if you’re an MRT commuter up to North Edsa.

This is their menu.Everything is very affordable! & not your typical hotdog from the convenient store. 

Our starter. These cool looking thingy-ma-bobs are Japanese sodas called “Ramune” (Ra-mu-neh) & well, it’s not just a refreshing carbonated drink. Opening it is half the fun! You’d have to pop the top and it will really explode up like champagne. They have it in strawberry and green apple. (Php 85.00)

Gomae
(Php 95.00)

Spinach with a special sauce and some sesame seeds.
I wish they serve this in a bigger bowl like a donburi bowl. I enjoyed it so much :(

Here comes the dogs!

They serve either as a whole (which can really make you full, depending on your appetite though) but for people with a small appetite you can order half a dog and they serve it like the photo above.

I love the hotdog meat itself, it doesn’t have to be dressed with sauce, etc but with ‘em it’s so much more flavorful.. & messy (which is the fun part!)

Temp-tation dog 
(Php 85.00 – Php 175.00)
Grated dikon, sauce & spring onions. 

Popeye’s dog
(Php 95.00- 185.00)
For all those healthy-shmelty people out there. Here’s an option for you.
Hotdog smothered in spinach. I was warned it may be bland. But it was actually very satisfying.

Califor-nipon
(Php 85.00- 175.00)
A choice of fruit, avocado or mango with cucumber, tamago (egg),
kani, ebiko, nori, japanese/wasabi mayo (for a kick) & topped with nori flakes.

If you’re a california maki fan, you’d definitely love this.
Plus the hotdog itself is a tempura-dog meaning it was dipped in batter and deep fried.
Over all the flavor combinations were a good balance of salty, sweet,
tangy with the crunchy texture from the tempura-dog and cucumber. A must try!

The dogs are really the highlight of this experience. But what’s more interesting for all you tambays is they’re open till nigh time. & you know what that means! *drum roll please*

ALCOHOL (yay) 

Check out these cool shots.
They’re lit on your table and as the flame dies, you drink them with straws
(since the glass will be hot) I was sprinkling some cinnamon on the flame and it made small sparks.
How cool! (Is it obvious I don’t go out often? I was told this was common? haha)
 It was really sweet and bitter (duh, alcohol) But hey, worth a try and fun with your friends.
Be careful though! (Php 105.00)

Sake Bomb!
 A shot glass with more alcohol is balanced with a pair of chopsticks above a pool of fresh Japanese sake. You hit the table down as hard as you can with your fists and the shot drops in the sake.
I love how sake tastes. I am not a beer drinker. Or maybe Im just incredibly picky with my brewed malt choices but sake is so refreshing! And that extra shot made it better. It became fruity and citrus-y. 

DESSERT!!!

Lollicake 
(Php 55.00) 

Cake pops! Oh-em! You know those little lollipop things they sell in starbucks? Well, those suck compare to these! They have red velvet flavor with white chocolate! It was so moist and chewy! Karen even said their apologies since they can’t give us more since they ate the stocks. Haha. Must try!

When In Manila here are 5 reasons to visit HAPADOG soon:

1. TEMPURA TUESDAY – Buy 1 Take 1 Temp-tation Dog every  Tuesday (whole day) or receive a 50% discount on each order of a Temp-tation Dog.

2. BEER SERVED ZERO – TIRED OF WATERY , LUKE WARM BEER? HAPADOG IS NOW SERVING BEER BELOW ZERO!!! ONLY FOR PHP50 EACH!!!

3. HAPA-HOUR – ALL DAY THURSDAY– 50% off HAPA Drinks such as : Bomb Series – HIROSHIMA,SAKE BOMB,GREEN LANTERN,DR. KOBAYASHI,BUKO BOMB,RISING SUN, and GREEN SAMURAI; for Flaming Series – HOT FUJI APPLE PIE, FLAMING LEMON DROP, RED SUSHI SHOT, GEISHA SHOT, and TOKYO WINTER.  

4. HHAPA Loyalty Card – Every purchase of any Signature Hotdogs and Rice Meals your are entitled to receive a “ LOYALTY CARD”. On your next visit present your Loyalty Card upon ordering and get an Iced Tea or Coffee for FREE! And let the counter person sign each circle of your card. After completing last circle you are entitled to a FREE Hapa Meal.   

5. HHAPA PARTY TREAT —  We are offering different PACKAGES for you guys that will suit your budget ranging from ONLY P150-250 per person (min. of  3 persons). This  includes Signature hotdog(s), Rice Bowl, 2 side dishes and drinks/shots.

When In Manila, have a glass of cold sake, some red velvet lolli-cakes and any of their delectable array of Japanese hotdogs from Hapadog. 

email:  info@hapa-dog.com

 www.hapa-dog.com

0917.597.8669

 Sky Garden, SM North Edsa, Quezon City 

it was love at 1st sight!

When in Manila and yearning for fine desserts….. I’ll just go straight to the point ok? I’m sort of in a hurry right now.. I’m in a middle of an ecstatic sugar high! OOOhh Yeah! You have to seriously, seriously taste the gelatos and French macarons at Bar Dolci!

A lot of my friends have been asking me to try out their gelatos and macarons because they’ve been telling me that Bar Dolci‘s macarons  are no match with my then favorite brand (which I prefer not to tell). hihihihi

So last Sunday I’ve invited a long time friend of mine Dra. Gigi Samson and fellow writer Paula delos Reyes who also happens to be big fans of Bar Dolci to join me and buddy Badeth on our 1st Bar Dolci experience!

Bar Dolci is a gelateria cafe which makes gelatos, macarons and savory items which I may say are “beyond compare!” 

Bar Dolci only opened its doors last  December 2010 yet they already have been noted as the top gelato spot in Manila! It has received  countless raves from top magazines, blogs and practically every person that I know  who has tried it! I even heard stories of people literally going wild when their favorite flavor is out of stock!

I’ll let the photos do the talking this time ok?

Brace yourself  as we give you a Bar Dolci visual tour with these drool worthy shots….

I must admit…. I’m a fool for macarons! As soon as I entered its ultra hip store, I was stunned with what I saw! It was like an apparition!

The BEST in Manila! 50php / pc

they sure have a wide variety of flavors to choose from!

By the time I got to taste the much awaited macaron, I was instantly converted to the church of Bar Dolci! I’m now a  believer!!!

love at 1st bite! awwwww!!

They also have a variety of other sweets and even savory treats to choose from!

Assorted Fruit Jellies

Gruyere Cheese Poufs (150php)

Walnut Scones (65php)

Savory Bruschettas! 260php each

 Mushroom and  Garlic Bruschetta
the focaccia was toasted perfectly! I can tell its freshness! It’s like pizza on focaccia bread!

their focaccias are freshly baked daily! highly aromatic!

 want some?

 Bacon and Cheese Bruschetta! I loooooove cheese!!

 dolci indeed!

We were also given samples of their one of a kind Cocktail Gelato Popsicles (130php)!

as to what I heard, girls seem to really love their Tequila Rose gelato!

Guiness Beer gelato! This is actually my all time favorite booze! A must try!

Badeth loved the Guiness Beer  gelato as well!

And now…. it’s time for the main attractions! They are said to be the BEST gelatos in Manila!! hmmm Let’s take a closer look!

Gelato: Small cup (120php); Medium (160php); Large (200php)

I find all their flavors uniquely special! I really had difficulty in picking my gelato that night! Good thing you can always ask their ever friendly staff for a free taste! Don’t be shy ok?

oooohhh

the one which made it to Inquirer’s Top 20 Desserts for 2011

oooohhh this one’s another winner!

 I really got curious with these flavors!

their Salted Caramel is believed to drive people wild! hmmmm…

I even had the chance to meet one of their Salted Caramel fanatics!

Sir Ryan  was indeed very nice to all the customers! I noticed he gets along well with them!

open wide!!! Aaaaaaaaaahhh

Badeth got the Mexican Hot Chocolate while I chose the famous Salted Caramel!

The Mexican Hot Chocolate gelato truly had that right amount of “kick!” to spice up your life! I never thought chili and chocolate would make a great pair! I just love everything about it!

Our guests Gigi and Paula also picked their personal favorites! They’re the ones who convinced me to try Bar Dolci!

nom nom nom…..

Thai Tea gelato for Paula!

It’s actually their first time to meet after years of only talking online. =)

the Salted Caramel was indescribably  good! Highly addictive! No wonder it drives people nuts!

I got an extra cup Toffee Roca  for Frank who was there with us in spirit! hihihi

I would have to say that their Toffee Roca would be my personal pick since I grew up loving Almond Roca (my all time favorite chocolate)! It reminded me a lot about my childhood! =)

In just less than a year, Bar Dolci has already earned a lot of loyal customers! Each time you visit, you are encouraged to write your name on their wall to keep track of the cups you’ve consumed! 10 cups entitles you to 1 free serving!

They sure know how to keep their customers happy!!  Their walls are  filled with soooo many names! Impressive!

 4 for When In Manila!Yey!!!!

next to local actress Iza Calzado! hihihihi

what a sweeeeeet ending! *sigh*

no doubt! =)

of course, never leave Bar Dolci without it! You just gotta share the love! 

Honestly, I love the vibe of  the place! Very casual, colorful and hip! No wonder crowds gather regularly to enjoy their favorite desserts! I was also very pleased to see families having a great time!  This is such a happy happy place to be with its top class desserts and the love and laughter which fills the air!

Grazie Bar Dolci not only for serving top quality, fresh exquisite treats but also for providing Filipino families a great place to reunite and bond! As you celebrate your 1st year, I wish you more prosperity and hopefully, I can see more and more branches soon for the public to adore!! I’m glad that my search for the best  French macaron is finally over…… for you, yes you Bar Dolci….. you truly make the best ones in the country!! =) I’d like to take this opportunity to thank their very young owner Nicolai Go and their store manager Ryan Castaneda for the very warm welcome!!!

Re-discover the sweetness of life at Bar Dolci!

When it comes to gelato and macarons, Bar Dolci is truly beyond compare! Another must try dessert place when in Manila!

Bar Dolci

F133 Forbeswood Heights 
Forbestown Road, cor Burgos Circle, 
Bonifacio Global City,

Manila, Philippines

they also accept reservations for parties, meetings and events
telephone: (632) 846-8245

be sure to join the Bar Dolci Facebook Page

Bar Dolci cordially invites you  to their 1st anniversary celebration on Dec 23!  Expect live entertainment, free flowing Bar Dolci Gelato, champagne and food!  check out this facebook event invite for more details http://www.facebook.com/event.php?eid=284207658286803

To view the rest of the photos, kindly visit EATS A DATE!

Bar Dolci: Makers of the BEST Gelato and French Macarons in Manila! Must Try Their SALTED CARAMEL Gelato!

Drunk Dial Delivery is a late-night alcohol delivery service that.. you guessed it.. brings beer and all kinds of liquor to your party. The offer a wide variety of drinks: you can order bottles of Jose Cuervo, Jack Daniels, Johnnie Walker, Patron, Absolut, Bacardi, beers and wine. 

Not only do they deliver alcohol, but they also deliver soda (for mixing drinks), bottle openers, wine glasses, shot glasses and even ICE!

This hassle-free service is very convenient for people who are too lazy to go to the stores to buy their alcohol. This is also safe, lessening drunk drivers on the road. 

Drunk Dial Delivery can take calls from 6PM to 2AM and delivers to Makati, The Fort, Ortigas, and selected areas in Metro Manila. No minimum purchase is required but there’s a delivery charge of Php50.

Check their complete price list of liquors and beers at: drunkdialdelivery.com/pricelist

So When In Manila and want to keep the beer flowing, let DDD bring the alcohol to you. Call Drunk Dial Delivery now!

DRUNK DIAL DELIVERY
Tel: (02) 509-3267 / 0927-6136898
Website: www.drunkdialdelivery.com
Facebook: www.facebook.com/drunkdialdelivery
Twitter: @drunkdialdelvry

Drunk Dial Delivery, the late-night alcohol delivery service in Metro Manila

When In Manila, and in search for food worth your money? Want to not just eat but have an incredible dining experience for you, a companion or even your family? With almost fresh out of the water catches to imported ingredients, Studio Kitchen in  Alabang can let you experience opulence at its best.

Located at the heart of Alabang, Commerce Center building is a newly constructed place in Commerce Avenue. I’m always in Alabang since I live in BF homes, Paranaque. It’s the nearest go-to place for my family. I’ve seen Commerce Center building alot, it’s the one with Army Navy and Frutti fro yo in front. (Photo above)

I took my mom, dad and brothers to go check out this place called “Studio Kitchen.” I heard it was fancy. Was intimidated at first but when I saw the interiors, I wasn’t that intimidated anymore. The interiors were warm and inviting :)

 Chef Mark Tan prepared the best of everything for us. Almost everything on the menu! What’s really cool is they have a seasonal menu. That’s because they work with the produce and ingredients they have. They get the best of everything from the local market. Thus, their menu was made out of paper.

Before ordering though, we asked what their best sellers were. Mr. Ed Tan of Studio Kitchen told us: “We don’t have one. Everything we put in the menu is great.” Also we were told Chef Mark Tan believed that you shouldn’t put a lot on the menu and have food that were mediocre. “When you put something on the menu, make sure it’s great.”

 While waiting you can munch on their delicious puffed pastry bread. It has different flavors. My favorite one was the cheesy one! Yum! We haven’t even started on the entrees yet!

Freshly squeezed orange cream soda (Php 100.00) and lemon-pineapple slush. Super fresh from the fruit!

Chicken oyster with aioli sauce
A type of amuse that will be served to you depending on your main course.

Salad of Alimango 
Php 320.00 
Mud crab, Granny smith apple mash, piquillo, shisho, espelette
One of their cold starters. Nice balance of flavors and perfectly seasoned! My dad had a fiesta with that powderized aligue!

Seared Tuna
Php 280.00
Yellowfin tuna, pimenton dulce, pickled shimenji, korean pear, baby arugula

My favorite off their cold starters! The tuna was fresh, not even a slight bit of fishy-ness from it! Seared slightly on the sides that gave it its interesting savory texture. That glaze sealed the deal between the tuna and veggies.

Duo of Snapper
Php 295.00
Ceviche of snapper, snapper “chips” coriander, espelette, capsicum and red onions
Ceviche always amazes me. Just the fact that the acidity can help cook the meat is really cool. Super nice combination of raw snapper with super crisp snapper chips.

Foies Gras Terrine
Php 595.00
Foies Gras Terrine, beet gastrique, compressed apples, aged balsamic
I finished this dish by myself! For people who are not familiar with Foie gras, it literally means “fat liver” in french. It’s made out of liver of either duck or goose that has been fattened.

Chilled Butter Poached White Shrimp Salad
Php 290.00
White shrimp, garlic chips, orange, green grapes, caesar romaine lettuce
The White shrimp was so good. I love garlic with anything! Nice balance of salty-sweet with those fruits.

Seafood Pasta ala Chitarra 
Php 390.00
Hand made, hand cut fresh pasta, shrimp, clams, squid, crab, parmesan and chives

 Lapu Lapu Roseejat 
Php 595
Paella Pasta, Lapu-lapu, mussels, squid, shrimp and aioli 
One word: FRESH.

Maple Glazed Pork Belly
Php 525.00
Sous vide pork belly, maple-star anise glaze, chorizo, bomba rice, granny smith apple
It was sooo tender I could cut it with a spoon! Yum yum yum.

Dutch Veal Cheeks
Php 850
Dutch veal cheeks, cauliflower puree, gobo, wilted arugula, veal jus
Lemme tell you what veal is cause franky it’s the first time I got to taste one! Veal is a young cow or a calf. It was such a lovely cut. Tender, seasoned and very beefy. 

Plate of Mignardis Php 150.00
Macaroon, Chocolatre sandwich, espresso marshmallow, orange sable and Laiskonis “egg” (Php 130.00)
My favorite was the chocolate sandwich. The cream inside was sooo good!! 

My family with Chef Mark Tan and Ed Tan. Thank you so much for having us! 

When In Manila, want to experience and treat yourself to something special that will be worth not just your money but time. Drive down to Alabang and experience Studio Kitchen for a unique array of food made especially for you by a chef who’s worked with michelin star chefs from the States, Chef Mark Tan.

Like them on Facebook

Unit 202 Commerce Center Building, Commerce Ave., 1780 Alabang, Philippines 
Open 6-10pm tuesday to sundays 8220508

studio_kitchen@yahoo.com

When In Manila, after 21 years of rocking the Philippines, Razorback gives us Three Minutes Of Glory. 

There’s no one who can rock the crowd as hard, When In Manila, as Razorback does. As a staple in the industry, and an icon in the Filipino music scene, Razorback has given us hits like Giyang, Payaso, Ikot ng Mundo, Voodoo, Who Do?, and Wakasan, just to name a few. 

5 years after their last recorded project, Alive, and 5 albums (Hebigat Sounds Vol. 1, Beggar’s Moon, Star, Razorback, D’ Greytest Hithits) down the road, they’re at it again with their newest album Three Minutes of Glory. 

Razorback does not disappoint. They’ve maintained the flavor of rock and roll they have been known for throughout the years. Yet, the band has also surprised us with musical growth, exploring their sensitive side, as is evident in some of the songs on the album such as Atin Atin Lang. Three Minutes of Glory also features new songs like the hard hitting title song, Three Minutes of Glory; Earthbound, a personal favorite; Amused, sang in duet with Lougee Basabas of Delara on the record; and Daang Daang Dahilan, an original single that they’ve played at gigs while the album was still in the making.

Tracklist:

1. Daan-daang Dahilan
2. Ayon Sa Kanya
3. amused
4. Atin-atin Lang
5. Three Minutes of Glory
6. 29
7. Wonderful Life
8. Mea Culpa
9. Earthbound
10. You and Your Sins
11. Necromantic
12. Father’s Day 

The venue filling up. The audience waiting for the concert to start.

The Music Museum was packed with Boars, lining up to get to watch Razorback and the first ever listen to the newly released album. Last night’s event was not only their album launch, but also a celebration of their 21st anniversary. 

Me and my friend Trish. Excited for Three Minutes of Glory!

Razorback drummer Brian Velasco with a Boar, snout and all.

The show had the most amazing light set ups, reminiscent of Pink Floyd concerts. 

The set list, just a few minor changes with the song line up with the addition of Jealous Guy and Tabi Ng Bulkan to their performance.

At some point, everyone just stood up and went wild. I found myself standing on my seat and singing along. God knows I didn’t really know the lyrics, but on a night like this, music just takes over the crowd. It was a good night for rock and roll.

Razorback is composed of Kevin Roy on vocals, Triso Ripoll and Manuel Leguarda on guitars, Louie Talan on bass, and Brian Velasco on the drums.

After five years of guitar playing with Razorback, this is Manuel Legarda’s first album with the group. He brings a new texture to the table, albeit a very familiar one that the Boars find truly fitting.

Album was produced by Louie Talan and recorded at Wombworks Audio Production Studios (http://wombworks.multiply.com).

Albums sell for PHP 350 each and are available at every gig. you can also order through their Facebook account: http://www.facebook.com/razorbackmusic, and they can ship it to you anywhere in the globe!

I wasn’t able to grab a copy at the gig, but I will certainly be ordering one. When In Manila, or anywhere in the world for that matter, have a listen to Razorback’s Three Minutes of Glory and get ready to be blown away by Pinoy rock at it’s finest.

Razorback

http://www.facebook.com/razorbackmusic

razorbackmusic@yahoo.com

+639277733900

Razorback’s Album Launch: “Three Minutes of Glory” and 21 Years of Pinoy Rock

Ever since Outback Steakhouse seized Manila, I have called them, “The Steak Chain from the Iconic Down Under”. Their food quality never seemed to falter after so many years. Outback Steakhouse has been known to be an innovator in the restaurant industry by creating bold, iconic flavours served in the most casual and comfy environment.

When people hear Outback they only think of one word, Steak. Yes, their steak is as always a crowd pleaser;  juicy, seasoned, cooked to your liking, etc.. With that I was also a victim of mindless monotony. To some there was that mini corner inside their minds that eating at Outback Steakhouse has become boring alongside with their other competitors. If you are jaded of eating the regular steaks in town, Outback Steakhouse has something new for all of you. Outback Steakhouse has remained to be a prime selection for excellent steak at an affordable price in a comfortable, casual dining atmosphere. Now they will take you to the Best Combo dining experience, as they say, “It’s always fresh at Outback Steakhouse.”

With their newest Perfect Combinations Menu rolled out, “Oh Outback, where do I begin?” Perfect Combinations is not geared towards a Valentines’ Day promotion. Do you always find yourself staring at the menu for like 5 minutes or so and still having difficulties deciding between Steaks vs. Shrimps? Or Chicken vs. Ribs? There goes the Perfect Combinations Menu! Isn’t it nice to know that whenever you see a familiar food chain name such as Outback Steakhouse, you will get the same kind of food and service you are expecting? No cheap thrills, no fussy price range.  Having a wide array of menu selections doesn’t equate to punishing yourself too. Agitate yourself no more and indulge in solid and decently priced food.

We got off a good start with the Surf and Turf alongside with the Ribs and Alice Spring Chicken. The names itself is already enough to drown you isn’t it? Chunk of Meat Feast ahead!

SURF and TURF – Tender and juicy 6oz filet paired with succulent grilled shrimp. Served with your choice of mashed potatoes and/or rice pilaf and fresh seasonal vegetables. (PHP 1,099)

Outback Steakhouse beef as usual doesn’t disappoint. As Outback is committed to serving meat as their primary menu offering, this dish is irresistible to pass up. The rib eye steak, which is the fattiest of Outback’s cuts was cooked to perfection with the right amount of seasoning rubbed on top and seared just enough. Indulge in good solid beef. I’m personally a fan of the rib eye served to me. It was thick and marbled with enough fat to make it delectably juicy.

And not because they’re a steakhouse doesn’t mean they don’t know how to serve shrimps. In fact, they give you good sized ones. The shrimp has that bold flavour that will make you crave for more. The shrimp’s seasoned intriguingly and complemented well with the rib eye. If you’re a red meat eater, this one’s on your A list.

RIBS and ALICE SPRING CHICKEN – A half rack of their  fall-of-the-bone baby back ribs paired with grilled chicken breast , topped with bacon,  honey mustard sauce, sautéed mushrooms and Monterey Jack and Cheddar.  Served with your choice of Aussie Fries and/or mashed potatoes and seasonal veggies (PHP 999)

The ALICE SPRING CHICKEN is the real thing. Tempting grilled chicken breast loaded with generous slices of crisp bacon, sautéed mushrooms, and smothered with mouth watering Monterey jack and cheddar cheese.  The chicken was tender and juicy, not stringy at all. The toppings definitely added a punch of flavour to it. They all just blended well together.

Expect the ribs to melt in your mouth, except for the bone yeah?! Certainly not overcooked else you’ll just trigger World War III with that slab. If you want good ol’ ribs, Outback does the job. Ribs was succulent and saucy, exactly just the way ribs should be. Grilled to perfection and brushed in a tangy BBQ sauce. Sides? Their veggies for both dishes are usually nice and tender (not mushy!).

Outback Steakhouse Perfect Combinations, great taste with a massive portion.  Outback Steakhouse cuts the price for you but not the servings. The servings are still hefty mind you.  Don’t waste time questioning their service. It has always been impeccable. And while there are finer steak choices in town, Outback Steakhouse is very much still a great one.

Hit up Outback Steakhouse for their Perfect Combinations Menu, order a platter today and be a happy man When In Manila!

 OUTBACK STEAKHOUSE

Ground Level, Glorietta 4 Ayala Center
Makati City
Philippines

Telephone: + 632-729-8458

Store Hours
Everyday
11am to 3am (straight hours)

E. Rodriguez Jr. Avenue
Acropolis, Libis, Quezon City
Philippines
Telephone: + 632-634-3801

Store Hours
Mon-Fri: 12noon – 2:30pm (Lunch)
5pm – 11:30pm (Dinner)

Sat-Sun
11:00am to 11:30pm 

Alabang Town Center
Ayala Alabang, Muntinlupa
Philippines

Telephone: + 632-772-1845

Store Hours
Mon-Thurs: 11am – 3pm
5pm – 10pm

Fri: 11am – 3pm, 5pm – 11pm

Sat: 11am -11pm

Sun: 11am – 10pm

 When in Manila and looking for the perfect place to take your “Balik Bayan“ friends/relatives on a gastronomic adventure or wanting to introduce Filipino food to your foreign friend, once again, I got the perfect spot for you! I’m really excited to tell you all about this experience!

brace yourself for another food trip!

I know it seems  I’ve been taking you on a trip around the world these past weeks with the various cuisines I’ve been featuring. But this time, allow me along with my ever dependable partner Frank and our guests Julius and Shai to treat you onto some Fine Filipino Food! Yes! I now declare this week as  Pinoy Food appreciation week! Of course, as promised, here in When In Manila, we will only recommend the best of the best!

with our guests Julius and Shai!

the dynamic duo strikes again!

Allow us to share with you one of the very few restaurants which serve FINE WORLD CLASS PINOY FOOD! 

The name to remember: PINO Resto Bar!

PINO Resto Bar I believe is one of the few establishments which has successfully kicked Pinoy food a notch higher with its impressive menu selection due to their very unique Pinoy Fusion dishes! It’s not just your typical Pinoy dish fused with another culture’s flavor…  imagine your Pinoy favorite “ulam” plus another Pinoy classic combined together creating  a masterpiece!!

Pinoy meets Pinoy! Wiw!

an exhibit of edible artworks!

Let me tell you more about the fine food and experience….

As we entered the resto, I was impressed with its now bigger place as compared 2-3yrs ago during my 1st visit when they were still located along Maginhawa St. The interiors definitely looked more chic with its traditional-meets-modern design, artsy walls and fancy chandeliers! Their staff greeted us so warmly and treated us as honored guests! I would have to say how personally impressed I was with Sir PJ Lanot (one of the owners) for being very confident with his menu. I actually asked him to recommend their specialties but he told us to just ask whatever we fancy! Hmmm

Without further adieu once again, here are  our drool worthy photos……

We started the feast with their SISIG Tacos:

 - 10 pcs of  meaty Sisig filled crunchy mini tacos with loads of vegies topped with lots of cheese!! The mango cubes made it taste even more special I believe! An ideal starter to tickle your taste buds!!

Time for the pastas!

Since Shai is a self confessed pasta lover, she ordered 2 pasta dishes that time ..

Spicy Tuyo Pesto (165php) -  fresh pesto, seafood and a whole piece of spicy tuyo on the side! Honestly, it’s the best pesto dish I’ve tasted! Deliriously good!

Namatay ako sa sarap! 

now you see it…

now you don’t!

 Sisig Carbonara (165php) – Ideal for all you Sisig and white sauce lovers out there! Pinoy meets Italiano! Whoever thought about this is a genius! It was a hit with  the boys! I liked it as well but not as much as the pesto dish!

Frank  busy twirling his pasta!

Porkchop Tonkatsu with Longanisa Rice (175php) – Breaded pork cutlets served with sweet Teriyaki Sauce and Vigan Longanisa fried rice!  I’m not really a big fan of Tonkatsu because they’re usually very tough and dry however, I was really surprised by this particular one since it was really thick yet remained very tender! This is what I call deep fried to perfection! Thumbs up!

garnished with crispy kangkong

open wide!!! aaaaahhh

Ham and Cheese Stuffed Chicken Breasts  – Their very own version of Cordon Bleu! Since I’m a big big fan of Cordon Bleu, I was soooo happy when Frank ordered this! It was very tasty of course! Honestly, I wanted to snatch it from  him and eat it all up! (I’ll do it next time!) ahihihi

woaaaah!!

I love the gravy as well as the mustard sauce!

I love this dish a lot!

Bagnet and Tofu Stack-O with Mushroom Rice (225php) – Sliced blocks of tofu with chunks of crispy pork belly cooked in soy sauce and vinegar served with shitake mushroom rice and aoili. This was the one I ordered for aside from being a tofu fanatic, I was very impressed with its presentation!

standing tall and proud!

caught Frank sneaking on my plate a couple of times! gotcha!

Kare-Kareng Bagnet -  Crispy slabs of Ilocos Bagnet on a bed our all-time favorite thick Kare-Kare sauce and vegies!   I’m completely lost for words! A culinary masterpiece indeed!

OMG!

can’t go wrong with bagoong!

never hesitate to ask for more Kare-Kare sauce!

Thank You for this unforgettable experience! Burp!

For our sweet endings we ordered 2 of their most popular desserts….

Chunky Choco Tempura – deep fried tempura batter coated choco wafer bar with a scoop of creamy vanilla ice cream! I loved the union of these entirely different desserts! The warm crispy choco tempura complimented well with the cold creamy ice cream! It was well balanced! Bravo!

Tablea Cheesecake -  Frank and I found a new favorite indeed! Being big fans or our local tablea, we just love everything about it! It wasn’t very sweet at all! It had the right amount of bitter sweet taste!  From the temperature down to the texture of the crust…. we’re totally blown away!

a new member on my top cheesecake list!

PINO is indeed FINE FILIPINO FOOD!

From the interiors, the fine service, the world class quality menu and the artistic plating………. I really am lost for words!

PINO is a restaurant which all Pinoys should experience and be proud of!  No doubt about it!

Truly one of the BEST dining experiences I ever had for it made me feel more proud of my roots! I remember seeing genuine smiles and sparkles on our eyes as we went home that night. This was indeed the highlight of our weekend!

So when in Manila, be sure to bring your friends and family over at PINO and reward yourselves with FINE FILIPINO FOOD!

celebrating a great life with great food and great people!!

Pino Resto Bar

39 Malingap St., Teacher’s Village, Quezon City

Contact # 44-11-773

Open DAILY for Lunch & Dinner!

Facebook page : PinoResto Bar

Photos by: Frank Ruaya, Watcher Concepcion and yours truly

To view more photos and “behind the scenes,” kindly visit EATS A DATE!

When In Manila, days really pass by so quickly, once again Christmas is here and it’s the season for a flavorful cup of coffee to beat the cold days. Lucky for me, I was able to witness the Carnivalicious launch of Seattle’s Best Coffee’s  holiday blends at Greenbelt 3 Park.

As they say, the true spirit of Christmas is giving gifts and sharing, that is why Seattle’s Best Coffee teamed up with World Vision to help send children in need, to school. And did I mention carnival? Yes you heard it right, the event was filled with clowns, jugglers, magicians plus more fun and games for the kids of World Vision.

The event was hosted by the coosome twosome, Victor Basa and Divine Lee with World Vision celebrity ambassadors – Tintin Bersola, Crystal Belo, Miriam Quiambao and Mark Nelson, who were there to share their stories and inspire everyone about sponsoring a child through WorldVision. Tintin Bersola mentioned that for only Php600 a month, we can send a child to school, and I was so amazed with Mark Nelson who sponsors 11 kids, bravo! Good thing I’ve invited my friend Jonas Serapion who also sponsors a child through World Vision, and he told me that he does receive grades and thank you letters from the kid he’s sponsoring. Other celebrities like Phoemela Barranda, Denise Laurel, Brent Javier, and David Guison, were also present to their show support for this event. 

Isn’t it nice to know that you can enjoy a flavorful cup of coffee and be able to help others at the same time? Let me introduce to you the four new flavors of Seattle’s Best Coffee that will make you say it’s Christmas! — Chocolate Cherry, Coffee Creampie, Cookies & Mint and Coffee Hazelnut. 

Everytime you buy a cup of Seattle’s Best Coffee’s holiday blends (from October 22, 2011 to January 22, 2011), a part of the proceeds will go to World Vision. And not only that, every purchase earns you a sticker for the Seattle’s Best Dream card, where only 18 stickers are needed to get a fab Seattle’s Best journal. Talk about a win win situation here. So if you’re a huge fan of coffee then 18 is just a small number, you can get as many journals as possible which you can also give out as a gift! The best part is that you can help World Vision in supporting children to achieve their dreams.

 (SBC Journal is available in brown, cobalt, green and lavander)

It was a really great day for me! Not only did I find out more about World Vision, I also got to meet and greet celebrities who are supporting such an amazing cause! Victor Basa, Divine Lee, Tintin Bersola,Crystal Belo, Miriam Quiambao, Mark Nelson,  Phoemela Barranda, Denise Laurel,Brent Javier, David Guison, and more!  

When In Manila, grab a cup of Seattle’s Best holiday coffee blends, collect the stickers, own a journal and help send a child to school — all that with just spending like a hundred bucks!

www.seattlesbest.com.ph

http://www.facebook.com/seattlesbestcoffeephilippines 

www.worldvision.org.ph

 http://www.facebook.com/wvphilippines 

‘Tis The Season For Sharing As Seattle’s Best Coffee Teamed Up With World Vision

Let us take you once again on a gastronomical tour and this time, courtesy of  Sugi Restaurant located at Greenbelt 2!

The Destination: JAPAN

 Are you ready?

A little background: Since my mom stayed in Tokyo during her college years (she majored in Japanese language at Tokyo University), I grew up being very familiar with all things Japanese. Making sushi is quite common in the house as well as frying tempura from time to time however, to tell you honestly,  I haven’t experienced dining the traditional way that’s why I’m so excited to do this feature! Also, Japanese dishes are all neatly and artfully plated so I can’t wait to see the result of our 1st Japanese cuisine shoot!

Joining us this week is our blogger friend Ms. Ana Gonzales of Anagon Collection. She’s currently one of the prominent names in local fashion blogging. A really cool down-to-earth kid! Frank and I find her to be very inspiring and an ideal role model for this generation. We’re so glad she said yes to our humble invitation!

 with Ana Gonzales of Anagon Collection

ready for another adventure with Frank!

Anyway, moving on with our Japanese feast at the highly acclaimed  Sugi Restaurant, allow me to guide you through this photo story to show you the highlights of this week’s date….

As we entered the place, we were mesmerized  by the chic interiors

The place adorned with fine porcelain and oriental icons…. a feast for the eyes!

busy chefs on the move

I sure wished we had the chance to try this out. Aside for having better lighting, it would have made the experience more authentic!

And then it was time to meet Chef Nakamura! He was kinda shy but was really warm and nice! He arranged the table in a very traditional Japanese way for us! Thank you Chef!

how neat!

And so we all started clicking..

Frank doing his thing!

Ana enjoyed the photo shoot a lot!  She even blogged about it!! Thanks girl! How sweet!

THE STARS OF THE SHOW….

WARNING: The following jaw dropping photos will not only make you drool but will make you wanna lick your monitor as well!!

Kaiware Kani Salad (250php) -  Radish sprouts and crab meat with your choice of dressing

as for the dressing, they recommend Japanese mayo and  vinegar with sesame seeds

ultra fresh and crunchy!

Assorted Sashimi (750php) – An array of skillfully sliced fresh picks made up of salmon, tuna, blue marlin, mackerel, eel and kani placed on a bed of fresh shredded radish garnished with lemon and wasabi!          

an ocean on a platter

skillfully prepared, artfully plated

Ebi Tempura (390php) – Deep fried crispy fresh all prawn tempura! Best enjoyed while hot! It wasn’t so warm by the time we started eating ‘coz it took us time to take photos. It  tasted very good nonetheless! =) We loved it!

Since Ana is a Vegan, she enjoyed  the crispy vegies a lot!

Salmon Aburi Maki (530php) -  Sushi roll with ebi fry topped with slightly seared salmon. This I may say, was the one I liked  the most!! Highly recommended!

OMG!

drooooooooling!

waaaaaaaahhh!!

Wagyu Ishiyaki Steak  (620php)  – Wagyu beef and vegetables grilled on hot stone on your table.  Served with 2 kinds of sauce. The meat was really fresh and tender!! Frank loved this a lot!

look at that beauty…

Chief Ason has been working here for 10 years. She gladly assisted us with the preparation! Thank  you Ma’am! =)

cooked on a hot stone

we enjoyed talking with her about her career at Sugi as well as Japanese food

we like it medium rare

 It’s feasting time!! wwwwwwwoooooooooooot!

I appreciated this a lot!

a look at my plate

Frank’s plate

Ana having a great meal!

we should all practice healthy eating everyday!

Frank enjoying his Tempura

Anagon:  “Ate Mae namatay ako sa sarap! AAhhhhhh”

Don’t worry Ana, I did too! LOL

I’d have to say, this sushi blew me away!

from the looks of it, I guess Frank loved it too!

the Sashimi was super fresh, melts in your mouth! It was very soft  and tender!  We were just a little “bitin” with the ideal beverage to make it more balanced. I believe it would have been better if we were served with some tea or the traditional Japanese sake to wash down the aftertaste and for the ultimate experience.

you can always request for utensils, no worries! =)

the scene of the crime… LOL

After that fresh filling Japanese feast, we greeted the rest of the staff and took more photos…

I wish I wore a Kimono as well! hihhii

with Chef Nakamura

I’m really proud of our photos for this shoot! Another addition to our fantastic portfolio! Frank and I are fast improving week per week! I’m so blessed to have a photo buddy like him! We do make a great team because we know how to communicate well, we honestly critic each other’s work and most of all, we see to it that we always enjoy each experience! What an adventure!! Also, having Ana as our guest was really pleasant! We can’t wait to invite her over once again! Thank you Anagon for gracing this evening and for the kind words you wrote on your blog about this experience! =)

To view the rest of the photos for this feature, kindly visit our humble blog Eats A Date!  Happy viewing!

From the ambiance, the staff and food… it was indeed a fine dining experience for us! =) We loved everything especially the Salmon Aburi Maki! We hope we can experience the tatami room next time!  I heard customers may use it for a minimum consumable order of 3,000php. Honestly, we were just a little “bitin” with the drinks. All in all, as to what their General Manager Ms. Ines  Cabarrus promised, we really had a great experience! Thank you so much Ms. Ines  Cabarrus to Chef Nakamura, chief Ason and to the rest of the staff of Sugi Restaurant!

Be sure to experience fine dining the Japanese way  at Sugi Restaurant when in Manila!

Sugi Restaurant

Greenbelt 2, Esperanza Street

Ayala Center, Makati City

Contact nos:   (632) 757-36-78 to 79  and 757-39-86

open daily from 11am-2pm then at 6pm-10pm

Experience Fine Dining The Traditional Japanese Way At Sugi Restaurant!

When In Manila Step into a Sex Museum right in the Open Parking of A-Venue Mall…in the heart of Makati’s (and Manila’s) night life! 

What? A Sex-Museum?…. in the Catholic Philippines!? ! Are you Nuts? Wasn’t CARLOS CELDRAN, the man-museum giving city walks for ten years now, put behind bars for just openly advocating the RH (Reproductive Health) bill? Then how can Manila host an actual Sex Museum? World over, such museums are tourist attractions. They excite and educate people about…well…the sexual history of a culture…but in most countries…one doesn’t talk about such things openly.

But Durex says, “What’s the Big Deal? A SEXHIBIT” the very first of its kind in the Philippines, will walk viewers through the realities of sex with the aid of experiential displays and tools; as well as educate them on the pressing issues on sexual health. SEXHIBIT is modeled on a museum, but its actually a hi-fi tent exhibiting the good and the bad of sex, the safe and the unsafe of it…JUST FOR ONE DAY–TODAY–the 14th of October. So guys …go EXPLORE…from now until midnight on the Makati Avenue Open Parking. Its free entry for all adults–above 18 years i.e. Bring along an id or an attitude to prove age :)

 Durex has received special permission for this campaign from the authorities because they are not just selling condoms but promoting safe sex education, the Brand Manager claims. They are not fighting over the RH Bill either. They just import rubber…and distribute and market it….and its an open economy. Their closest competitors can’t promise the quality of safety that Durex does. Hence, the claim to public health. There’s nothing political about it, nothing religious……but putting the choice in the hands of the Individuals.

I still don’t understand. How can a campaign remain apolitical with CARLOS CELDRAN as its brand ambassador? Also, will the beloved public figure of Celdran not get tainted by going commercial through his association with Durex?

The prude in me decided that perhaps it is these minimal moments in a city’s popular avenues and hang-outs that finally determine the history of its PEOPLE and culture. I witnessed the quiet ribbon-cutting of Durex’s SEXHIBIT by Carlos Celdran, entered the sex-museum tent hoisted in the vicinity of pubs and bars like Kiss, Pussycats, Rogues, Heckle and Jeckle and what not….and learnt in half an hour the unspeakable facts of the S word that no text book or treatise, family or barkada can possibly talk about as comprehensively. 

 Lookout for DUREX Billboards along the EDSA road…beginning this October 18th.

FACTS:

Children born from unplanned pregnancies, teenage pregnancies are mal-nutritioned, sometimes cleft-lipped, often turn to crime, drug abuse and promiscuity themselves.

Philippines HIV rate is increasing everyday while Thailand’s is finally decreasing.

32% of Filipino men hire prostitutes

Per day 11 Filipino women die of unplanned pregnancies

 Durex Sex Museum in Manila Open Parking with Carlos Celdran

When In Manila and looking for some good old fashioned Playboy fun, watch out for the next Playboy Philippines event!

After spending hours through Manila’s Friday night traffic, I finally found myself at Elements, Centris. It was here that this years’ Playboy Rock the Rabbit event was held. This was done for the benefit of kidney patients from the Philippine General Hospital and the Quirino Memorial Medical Center.

It was a pretty interesting night with Beer Below Zero being sold for P100 for two cups. Fun!

There was even a corner where you could get yourself a tattoo. Free bunny henna tattoos for guests from Fineline Tattoo.

Playboy bunnies entertained the crowd before the bands started. You could even pose for photos.

There was a long list of bands who were going to play for the night. This included Sinosikat, Deep Projek, Maria Cafra, Typecast, The Camerawalls, Tanya Markova, Roochies, Kadangyan, Quennie Smith, Bloomfields, Hatankaru, Final Vow, Bonifacio Republic, and of course the king of Filipino rock himself, Pepe Smith.

By the time that Pepe Smith went on, we were able to get to the VIP area for a better view. Guests here had an open bar to themselves.

Some more Playboy hotties taking the stage to promote their issues.

And these Playmates were everywhere!

This event was sponsored by Beer Below Zero, JACK TV, Business Mirror, Givesback Foundation, Odyssey Live, Odysseymusic Video and UR 105.9 Face Radio.

That was an excitement filled night with good music and pretty faces, Playboy style. So When In Manila and looking for an interesting party, check out Playboy Philippines events!

Playboy Philippines

http://www.playboyph.com/

http://www.facebook.com/PBPhilippines

Playboy Philippines Rock the Rabbit Concert 2011 Event

When In Manila, get yourself ready for Four Long and Amazing Nights of Bavarian Food, Beer and Music by German Club Manila at Sofitel Philippine Plaza:  OKTOBERFEST – 20 to 23 Oct 2011.

At the Sofitel, unlimited San Miguel Beer and Bavarian food buffet will be served to the tunes of traditional Bavarian music from Oct 20th 6.30 pm when the first beer cask will be tapped in Manila— in line with 201 similar ‘Oktoberfests‘ worldwide! 

This is the 2nd year of this German festival in Manila but way back Oktoberfest was actually an extended wedding celebration of a German Prince and his beautiful bride who wed in 1810. The unique thing about it was that the royalty extended this invite to all their citizens who feasted on the finest dishes and home-grown beer (till date considered a ‘food’, not a drink!)  

German club in Manila with an array of sponsors have promised extravagant raffles–Tickets to Munich, Over-night stays at premium hotels and resorts and Cash as well as Gift Coupons. Beauty Contest for fun and of course the crazy Beer Drinking Contest will be the chief attractions. These events brought nearly five thousand people to last year’s Oktoberfest….and this year Sofitel is ready to host 6.5 thousand!

Bollywood movie fans can think of the ‘Tomatina festival‘ in the recent hit ‘Zindagi Milegi Na Dobara’ and get the idea of what this is gonna be lyk…

Helpful Rumour:

I have heard that Friday 21st is already sold out but Thursday and Saturday are still open for bookings. So is Sunday, 23rd Oct 10am-12 noon- which is traditionally a family day.

Kids games, pool-side fun, inflatable jumping castles, magicians, face-painters and food will make an ideal Sunday by the sea-shore Sofitel. Non-drinkers can have their sodas and colas and something called ‘Cali’ which is 3% alcohol in Pineapple soda and enjoy the lavish food spread. 

Traditional favorites of authentic Bavarian fare are Pork Knuckles, Apple Strudel, Red-cabbage and a huge variety of gourmet Sausages. Vegetarian options are also there: Check out my non-alcoholic beer mug and Veg Platter: Potato and Bread dumplings and Stir Fried veggies…Aren’t I having as much fun or more as my more daring counterparts…well-almost… :lol:

This four day fest is actually an abbreviation of the traditional 14 day long celebration. In Munich, only the beer brewed within city-limits was allowed to be served. When In Manila, the natural outcome is to celebrate with the ‘World-famous Philipino brand’ SAN MIG ! Next year they even plan to produce special Oktoberfest Beer.

 As I said, Oktoberfest is really a celebration of the love-story of the German Crown Prince and Princess Terese who wed way back in 1810 and celebrated an extended wedding where all citizens were invited to endless drinking and most lavish and rich food. No doubt, Filipinos have loved the concept! Aren’t they as crazy (or more) for Beer, Music and Eating out as the Germans! I find it intellectually stimulating—how every culture has its greek god Bacchus worshipping version. HoLI festival in India for my Indian friends is similar. ‘Do crazy things Day’ kind of affair…. and its a class-less , friendly, family affair, not a clandestine get-high pub crawl. At least it was not meant to be. 

I was told by a German, ”Remember– for us — BEER IS ‘FOOD’! ” So in that spirit and given the lovely location of the fest, I am gonna take my family to get a taste of German festivities right here in Manila (Sunday morning). BTW the Filipino staff dressed in Bavarian Costumes looked so cute :) and the fair garden setting with its benches and tables is a total ambience!

When in Manila and craving for some authentic chicken inasal and other Ilonggo favorites, our newly found food haven will surely provide you with the real deal!

Your weekly epicures are on the loose once again and this time, Frank and I were joined by his niece Badeth and “bestestfriend” Mitch who also happens to be my closest “amigas” so I feel really fortunate that our “barkada” was once again complete! Woot! woot!

Frank with “bestestfriend” Michelle

Allow me and my best buddies to treat you onto something really really satisfying,  authentic yet oh so affordable which your whole family will surely enjoy! Experience a taste of  Barrio style Ilonggo cooking and fulfill your inasal addiction at Kusina Ilonggo located at the heart of Pasig City!

the super affordable menu

As you all  know, inasal chicken restaurants have been popping out like mushrooms allover the metro, each claiming to serve authentic Ilonggo cuisine. What I find very special about this place though, is that their ingredients are all imported from Iloilo!

Barkada Promo for only 499php!

The whole idea according to one of its owners Mark Tanlu, is to bring the taste of traditional barrio style Ilonggo cooking right here in Manila! From the meats, the freshly made molo wrappers and right down to the local yellow coloring which they call “kalawag” are all shipped from Iloilo. My friends, you can’t get more authentic than this! This is definitely something which you foodies ought to experience!

we discussed about Ilonggo food and culture

Frank, Mark and Me!

As our orders were prepared, we had the chance to meet the owners namely Mark Tanlu and cousin Glenn Gustilo. Mark told us so many things about Ilonggo cuisine and culture as well! How nice it is to learn and discuss about the food which you are actually enjoying! Food can tell a thousand tales about its place of origin. It’s more than just filling your tummies and tickling your taste buds. It’s more of a “culture thing” and I have high regard to  people who wanna preserve its authenticity that’s why I’m so impressed with its owners! Mark really knows his inasal! According to him from the root word “asal” meaning “tuhog,” inasal simply means “tinuhog” or skewered. He even educated us about the authentic Ilonggo way of cutting the chicken as well as tips on how to correctly grill chicken! It’s not as easy as it looks! You really need a lot of practice to master this skill! 

ready for grilling

grilled to perfection

…. ok ok, we won’t keep you  guys waiting! Here are our recommendations!

Chicken Inasal (72php/pc, 86php with rice and iced tea)   – Mark said that  most marinades for Chicken Inasal share the same recipe but what I like most about theirs is that the meat remained very juicy because they have mastered on how to cook it the proper way! My buddy Frank said that unlike other  Inasals he has tasted, he found  this one to actually have more meat in it as opposed to the others where there seems to be more bones that meat. Great quality for less the cost!

most affordable great tasting Chicken Inasal!

meaty and very tender!

nom nom nom nom…

Molo Soup (39php) - The best molo soup I’ve tasted so far due to its freshness and subtlety. Mark and his team are the ones who make their own Ilonggo molo wrappers to assure its quality and freshness! I must admit, I’m not a big fan of soups and stews but I immediately fell in-love with this one! It had no overpowering tastes. It made me remember how my grandma would serve warm bowls of soup along with a warm loving hug whenever I was under the weather.  Comfort food at its finest! We all loved it! And for only 39 pesos? Wow!! Speechless!

Best Molo Soup hits Manila!

Michelle savoring her soup!

perfect this rainy season!

Arroz Valenciana (49php) – This I may say was the one I’ve been most curious about. Glutenous rice cooked with meat and liver chunks, locally available spices, green peas and  raisins. Their Iloilo grown turmeric which they call “Kalawag” (yellow coloring) gives it its yellow brilliance! It reminded me about mom’s recipe. She used to make this every Christmas day when I was a kid. I like its simplicity! The taste is superb! I recommend you eat it while warm. Mark said he wanted to keep it as simple and as authentic as possible like how the locals would prepare it. It reminded me about my favorite Spanish Paella which I cook at home. The only difference is that, paella uses saffron instead of turmeric, huge pieces of meat/seafood  and cooked in a special paella pan. I appreciate this soooo much!

authentic Arroz Valenciana

still couldn’t get over it! I want more!!!

the photo speaks for itself!

Grilled Hito (90php/pc, 105php with rice and iced tea) - The reason why I rarely eat Hito (catfish) is because the ones I’ve previously tasted were  very slimy and had an odd fishy aftertaste. To my surprise, it was decently prepared! It was very flavorful! It had no fishy aftertaste and the meat was very soft and tender! The whole gang liked it a lot! Very different from the usual… a must try as well! =)

grilled Hito (catfish)

a must try!

I remember chatting like crazy that night! Laugher and cheer filled the air making the experience even more memorable! How nice it is to be yourself and be with the people who truly accept and understand you for who you are… to be in a place where you don’t have to worry about what you should wear or how you should act… and to be welcomed and entertained by people who are passionate about food and  the preservation of their culture.

Oh yeah! Truly we were at the right place and time! We were all surprised because we lost track of time! We dined for more than 3 hours! waaaaaaaaahhh!!!

we had a hearty feast!

the right place and time with the right people!

How To Get There:

It’s really easy!  From Robinson’s Galleria, take a bus bound to Cainta and tell the conductor to drop you off the the RCBC bank right before The Ever Gotesco Mall along Ortigas Extension. From there, you will easily find the Riverside Arcade 2.  The place I may say isn’t really fancy but clean and presentable enough for casual “cowboy”  eaters. Invite your friends and family and have a heck of a time! You can definitely be yourself here! The place is ideal for everyone who would like to experience the taste of Iloilo!

the menu

I find Kusina Ilonggo to be very promising!  We all feel very positive about this! I won’t be surprised to see branches popping out soon! =)

So when in Manila and would like to experience a taste of Iloilo without hopping on a plane, I recommend you march down to Kusina Ilonggo!

In behalf of my friends (Frank, Mitch & Badeth), allow me to extend my deepest thanks to the whole friendly staff of Kusina Ilonggo especially to Mark Tanlu for the great experience!

owners Glenn Gustilo and Mark Tanlu

meet the crew!

Join us again next week for yet another mouthwatering food adventure!!!

 Most Affordable Best Tasting Chicken Inasal And Other Authentic Ilonggo Dishes Now In Manila at Kusina Ilonggo!!!

Prime location at the Bonifacio Global City (BGC) is one of Axis bar’s biggest draws as well as the swanky ambiance, great DJs, live music & great drink specials. Enjoy Axis Bar that beckons to sit back & relax in the company of your friends, loved ones, while sipping their signature cocktails and enjoying the distinctiveness of their menu selections. Axis presents their newest dishes in line, here you go:

Manchego Cheese Nori – Imported Manchego cheese fried in thick beer- batter and finally rolled on a Nori, with a strawberry & chocolate sauce on the side.

The taste of the Manchego cheese used is offbeat, not too strong yet slightly salty. Averagely-creamy with the slightest piquancy.  The dish is without the characteristic aftertaste of a sheep’s milk, what makes it rather special is its resemblance to churros.  Told the chef that the addition of the strawberry sauce was a good move. I tried mixing the 2 sauce together and my palate just went crazy with this dish.

Chicken Carnitas – Bite size carnitas with chicken and tomato-mango salsa, garnished with leeks and red capsicum.

Carnitas means ‘little meats’ and is traditionally fried then braised. Though in this dish, I asked and found out that chicken strips were sautéed, results are just as tasty. I’ve always been delighted with carnitas; they’re beautiful to cook, beautiful to serve. They seem to whip up one’s extra-sensory experience. This is a little like fajitas but isn’t grilled and has a more delicate flavour to it.  The aroma of the carnitas truly wafted throughout Axis and I just knew we were in for something good and boy, were we! The dish was cooked just long enough to crisp the exterior of the meat. Makes you feel like asking for your own cup of rice as it’s great on its own. The meat was really tender and perfectly seasoned, however they can try to double up the spices with this dish for those looking for that extra kick.

Nacho Supreme – Classic Crispy tortilla chips topped with Chili con carne, salsa, olives and jalapeno.

A very common Mexican appetizer, the king of all bar party foods…so what’s next? Their portion is a huge layer of fried corn tortilla chips layered on a plate with toppings usually falling off during its trek from the bar’s kitchen down to our table. Good bar food to me is almost always synonymous with greasy while exceptional bar food must never overdo the grease factor. Their nachos are gratifying, topped off with the generous amount of that slathered thick cheese. The grease from the cheese is also nowhere to be found, undeniably a dish that pairs great with any of the many selection of beers they have on the bar list.

Sharable? Check.  Tasty and appetizing? Check. Great with a beer? Check. When looking for great bar food When In Manila, Axis Bar makes the grade. Come in today & discover the difference Axis has to offer.

AXIS Bar

2/F Crescent Park Residences, 30th St. cor 2nd Ave. Burgos Circle, Bonifacio Global City, 1634 Fort Bonifacio

e-mail: axisbar.fort@yahoo.com