When in Manila and afflicted with a deep sense of wanderlust, the Apulit Island Resort in Palawan is the perfect place to cure your ailment!  I realized that it would be a shame for us Filipinos not to  enjoy and witness the paradise that lies in our very shores that is why we’ve decided to feature and suggest more local travel destinations which I’m sure you won’t wanna miss in this precious lifetime!

For a few minutes, we’d like for you to leave those worries behind and get away from it all……

It’s time to reward yourself my friend…..    we know you deserve it!

let’s take you to a place …. a place I’m sure you’d wanna go to

time for you to discover the beauty of the Pearl of the Orient and experience what you  have been missing all this time

come on my friend… time to indulge and spoil yourself

and rekindle that flame once again

time to give-in my friend….  nature  is calling  you….

it’s time

take what is rightfully yours!

relax…. cool down a bit… have this refreshing tropical drink

sit back, relax… everything  will be taken  care off

get ready for a tropical contact high!

Experience the grandeur of APULIT Island Resort, brought to us by El Nido Resorts!

experience the comfort and lavishness of their water cottages

firmly standing ashore to  keep you in touch with nature

feel the security and comfort

experience exceptional hospitality

be mesmerized with this picturesque view right from your cottage veranda

enjoy the peace and serenity as the gentle breeze enfolds you

and witness romantic sunsets like no other

Brace yourself for a gastronomical treat with only the freshest and best……

 starting your day has never been this grand

 feast as you please, drool as you can

 with treats that will surely tickle your palettes

choose from a vast array of healthy mouthwatering dishes

experience a special romantic dinner with this spectacular view

create lasting moments to be cherished forever

and as we call it a night, allow them to wish you the sweetest of dreams

This is just the start my friend…. only the start

 get ready for more!!

Let’s get in on!! Let the good times roll!

don’t forget to greet our ocean friends…. dip-into its cool waters teeming with marine life

get on with your gear and let’s sail away…

…. to a place so pristine and simply perfect!

allow mother earth pamper you.. soothe you

let nature comfort and give you shade… as the sun  gently kisses you with its rays

row carefree and blissfully on its breathtaking shores

let’s dream some more and build sandcastles in the shifting sands

peacefully, as we watch the world go by, may we always find goodness from where we stand

This calls for a celebration my friend! For the abundant now and what’s about to come!

take a sip and try their signature Apulit Breeze

the perfect concoction for moonlit nights and dreamy eyes such as this

Nature and Elegance intertwined….

only in  Apulit Island of El Nido Resorts you will find!

What are you waiting for my friend? It’s time! Time to live some more!

With Apulit Island‘s magnificence  and splendor, I’m sure you’ll be coming back for more!

So when in Manila, we would have to say, Apulit Island Resort is the ultimate place where you should stay!

Truly More Fun In The Philippines !!

Apulit Island Resort

Taytay, Palawan

Manila Sales Office
Mondays thru Fridays, 8:30AM to 5:30 PM (Manila Time)
Address: 18/F 8747 Paseo de Roxas Street, Salcedo Village, 1226 Makati City Philippines
Phone No: + 63 2 9025994
Fax No: +63 (2) 810 3620
General Inquiries  Hotline: +63 2 9025962
Travel Agents Hotline: +63 2 9025951

To view more photos plus a diary of our day to day adventures,click the following links

Apulit  Island Day 1

Apulit Island Day 2

Apulit Island Day 3

Discover the Magnificence and Splendor of Apulit Island Resort in Palawan!

First foot on the door and you’ll be welcomed with Bistecca’s projected class vibe. High ceiling, low lighting, cozy glass walls, upscale surroundings. The warm, rich glow atmosphere will wrap around you once you’re inside.

Though decors are not that opulent, the artistic chandelier made out of cola bottles is truly an eye catcher, add up the artistically painted walls.

One thing that they pride themselves with is their luscious, heavyweight steaks.

The Bistecca 122 (Php 295/100g) approx Php2,950. Serves 2-4

Bistecca’s house specialty…I’d say they are “Steaks to Share”. This is their most popular cut, an approximately 1 kilo of USDA Choice Bone in Rib Eye roast. The server will initially present the steak as a whole before having it sliced.  Whole slab of steak, how humongous!

The steak cuts are sublime. It was visibly thick enough, and a well-marbled cut—I can even cut it with a fork and the way it melts in my mouth was just divine. Bistecca serves only USDA certified beef and they highly recommend it to be cooked medium rare but of course they can still cook it in your preferred doneness. 

Three house sauces: horseradish, mustard and peppercorn sauce to give the beef a unique flavour. You can ignore the sauces as I feel they’re not that necessary since the beef has such a nice flavour to it already. It can accentuate your meat or if you just want some pizzazz, try the garlic salt as I think it jives well with the meat.

Next is they drizzled a bit of olive oil on my plate and served us a rack of 3 kinds of salt: truffle salt, spicy salt and garlic herbed salt. The taste of the meat was as massive as its size, tender and moist. I love that it’s not stringy.  It was nicely adorned with that charred crust on the outside and an averagely red colour on the inside. My carnivore pangs were extremely satisfied.

Indeed the price you pay for that slab is worth it. Mouthwatering goodness yet with Bistecca you won’t feel upset with how they treat their meats.

Duck Breast Salad (Php 550) Roasted duck breast on mixed greens with a raspberry dressing topped with dark Chocó.

The nicely fanned out duck breast slices sitting on that mixed greens will spearhead your appetite. The raspberry dressing gave a mild compliment to the duck meat’s flavour, not too sweet that it overpowers the meat. A decadent salad that is recommendable as a light entrée.

Parma Ham (Php 480) Parma Ham on Asparagus topped with Poached Egg.

Ahh, another light healthy starter. If you think that only bacon can make the perfect partner for asparagus, think again. It resembles a bouquet of flowers, artfully arranged!

The Parma hams were like comfortable blankets embracing the spears and that poached egg? It’s merely waiting for your mighty fork to attack it and then gush its sunshine goodness out. 

The ham is as soft and silky as the egg, it instantly disappears in your mouth, needs not much of effort in chewing. That yellow poached goodness is so tempting! I slowly sip the yolk, that’s my way of eating it. Try it rather than pricking it :) You’d know how the yolk will blast inside your mouth then!

Pan Seared Foie Gras (Php 850) Pan Seared Foie Gras with caramelized apples in a Port Wine reduction.

Considerably the highlight of the entrées served. The inside of the Foie Gras was really creamy and the outside was cooked with an ample crispiness. The caramelized apple refreshes ones palate. Though I prefer eating Foie Gras on its own, I think the addition of the caramelized apples gave a new approach to it.

Truffle French Fries (Php 220)

Medium sized truffle fries with a very strong smell, yet very appetizing too. Those with sensitive sense of smell might be a lil put off with this but the aroma was actually the reason you’d find yourself biting from one fries after the other.

Mr. Lito Caballero, Bistecca’s Gen. Manager was so nice to let us taste their desserts as well, as if the spread wasn’t enough to make us full! But as always, the tunnel to resistance was null and void. Thanks so much Lito! 

You can always ask the Bistecca Team for the featured desserts of the day! 

Even if you’re not a meat maven, Bistecca is too tough to pass up When In Manila. A glass or bottle of wine would be perfect for toasting and enjoying the night at Rockwell. Perhaps you’d find yourself frequenting this place more, for times that you just don’t care and wants that Steak Splurge!

Bistecca

122 Joya, Rockwell, Makati City

403-5231

bistecca@gmail.com

When in Manila and looking for a cool relaxing place to chill, I suggest you try lounging at CaliforniaBerry! For all you frozen yogurt addicts out there, I’m so sure  you’ve heard about CaliforniaBerry being one of the pioneers and front runners when it comes to frozen yogurt desserts. I’m sure you’d agree that a strong company like this is really tough to beat with their variety of fresh delectable toppings on that rich creamy yet guilt-free cup of yogurt goodness! They are the only yogurt chain in the Philippines to guarantee 100% nonfat frozen yogurt (others contain at least 2%)!

The good news is that, I recently discovered that they really have a lot more to offer!! Yeah! Aside from their classic frozen yogurt delights, they recently introduced more sweet and even savory pasta treats on their menu! Let’s check ‘em out!

as you enter their store (Tomas Morato) you’ll definitely be greeted by their friendly staff!

oh! My guests have arrived! As you can see, the place looks very cool and refreshing! It also has free wi-fi making it an ideal place to spend a cool relaxing day! They are also open up to 3am on weekends! great!

Meet Mike, Bing and Bea! My friends from the Manila Soul Scene

we tried their pastas and we find their  Cheesy Lasagna to be the tastiest!

Then it was time  to pick our toppings for our frozen yogurt!!

We were asked to pick 3 toppings as we please!

you can choose from their chocolatey choices and fresh fruits

Pick the cup you fancy! No worries ‘coz it’s 100% guilt-free!

now we go to the best part! woaaaaaahhhh!!

Meet my cup: regular yogurt with cheesecake chunks, walnuts and peaches! This is soooo me!

Kuya Bing had blueberry yogurt with rice crispies, choco chips and cherries! Neat!

nom nom nom!

we all enjoyed sharing our own unique creations!

Bea had regular yogurt, crushed grahams, banana chips and mangos!

We noticed that the banana chips were too thick. I hope they can change it to thinner slices to give it that light perfect crunch!

But wait! There’s more!!! In their intention to serve you with more exciting treats, CaliforniaBerry recently introduced  more cool additions to  their menu!

Introducing….. CaliforniaBerry‘s delicious sweet milk teas

left to right: Taro, Boba, Honey Milk Green Tea milk  teas

They also have fresh fruit yogurt blends……

Banana Rama

 Last but definitely not least, meet their Ice Ice Baby!

it’s basically shaved flavored ice topped with goodies!!

For this one, we had Taro shaved ice with mango, cereals, almond slivers and condensed milk!

This is really very interesting! It’s actually my 2nd time to have flavored shaved ice

I think this will become a hit soon!

Come on! Spoil yourself a bit! You deserve it! =)

don’t be shy!

So when in Manila, be sure to invite your best buds, spoil yourselves  and indulge with cups of deliriously delicious 100% nonfat  goodness which only CaliforniaBerry brings!

California Berry

1103-B East Tower, Philippine Stock Exchange Center, Pasig City

telephone:  (+632)368.39.17 or (+632) 368.39.76

join their Facebook Page

CaliforniaBerry: Makers of 100% NonFat Yogurt Desserts Now Offer Milk Teas and Shaved Iced Treats!

When in Manila, be sure to sample the gastronomic delights its bustling streets have to offer. More and more confectionery shops have been opening up their doors to all kinds of sweet teeth, with mouth-watering desserts ready to be devoured and enjoyed. Such a gem can be found along the corner of Santol Street in San Antonio Village, Makati.

Sophie’s Mom, a charming little bake shop nestled along a quiet neighborhood is managed by…who else? Sophie’s mom of course! Tonette Rosal is a very talented baker with three daughters (the eldest being Sophie), who has taken her sumptuous red velvet cupcakes out of the kitchen and into a place where more people can enjoy them.

Opened in the middle of 2011, Sophie’s Mom offers a wide range of breads and pastries for the very lucky homes near it, and has had a steadily growing number of followers ever since. The area is void of any tables and chairs, as it is mainly set up as a traditional take-out bakery with customer purchases meant to be enjoyed at home.

Among their bestsellers are their yummy cupcakes and Mochi ice cream balls. They also sell a variety of breads and cookies, and can be hired to make custom-designed cakes and cupcakes for parties and special occasions. All Sophie’s Mom products are made fresh every day, with the finest quality ingredients to make sure that each bite is a splendid treat! We got to have a little chat with the lovely Ms. Tonette to take us through their products as we sampled them.

My personal favorite, and incidentally their all-time bestseller, is their Red Velvet cupcake. This delightful cupcake is deliciously moist, filled with lots of chocolate chip bits and topped off with a very decadent cream cheese icing on top.

Coming at a close second is their delectable Dulce de Leche cupcake, a super rich chocolate cupcake with dark chocolate ganache frosting and a dulce de leche-filled center. Best enjoyed warm so you can bite into the cupcake with the filling oozing from the center; it’s crazy sweet!

Lighter cupcakes that are just as sweet and delicious are their Tres Leches cupcakes filled with (fresh!) mango or strawberry slices inside.

We also got to try their strawberry and frozen brazo Mochi ice cream balls and their very popular Mochi truffles. Staying true to their home-made vibe, Sophie’s Mom makes all their ice cream from scratch, making their Mochi balls incredibly creamier, richer and tastier than most Mochi balls around! A fresh batch of their fruit ice cream flavors are made every day, filled with chunky bits of fresh fruit and without any artificial sweeteners, food color, and flavors.

Another treat worth trying is their ingenious Stookies, which are soft and chewy chocolate chip cookies stuffed with a whole Oreo cookie inside – a cookie within a cookie; it’s twice the awesomeness!

What I love most about this quaint little bake shop is their absolutely cutesy interiors, which are every bit as sweet as the pastries they offer. What’s more is that much care and attention is put into every confection – creating desserts and pastries you’d love to bring home for friends, family, or yourself! So when in Manila, don’t forget to pay Sophie’s Mom a visit!

Sophie’s Mom Bakery and Confectionary

8760 Santol St., San Antonio Village, 1203 Makati, Philippines

Website: http://www.sophiesmom.com

Tel. No.: 856-4849 / 404-8165 / 0920 912 9952

For a list of items and prices, visit their Facebook page: http://www.facebook.com/sophiesmomonline

Sophie’s Mom: The Sweetest Bakery and Confectionary This Side of Makati

I’m not ashamed to say that I love food. Hence the reason why I go around the metro looking for the best places that offer the best eats. The Marriott Hotel has only been operating for a few years so their buffet is pretty new in this side of town (at least to my knowledge), and I was eager to try what they had. My family and I visited just a few days after New Year’s. Not a bad way to start the year I’ll say. 

The first thing that greets you when you enter the cafe is their wide selection of desserts and can I just say? Wow. From cakes t to puddings to (stop me from drooling please), their home made ice-creams, i tell you, I was about ready to give up trying everything else if only to go straight to their mouth watering desserts. But of course, that had to wait.

The buffet boasts of their international culinary stations. Filipino, Chinese, Japanese, US, and much to my surprise, Indian.  They also had an extensive salad station,to the utter delight of my wannabe healthy self. So yes, the dessert station may have seduced my tummy, but the salad station helped me find my way back to my healthy self again (which didn’t last for long really). Top your greens with your choice of smoked salami, pepperoni, red beets, croutons, throw in perhaps some glass noodles (not your usual but I had to try it) and your good to go. Suffice to say I was happy with their salad station, I don’t doubt the healthy people will find themselves quite content here as well. 

And that was the best of my efforts to stay healthy. The rest of the glorious food called me by name (or so I imagined). After the salad, I had to try their Chinese food…dumplings, roast duck, fried rice, wanton. I did enjoy the chinese fried rice very much and wanted to eat more but I knew I had to leave space for the other stations that beckoned.

 If you know me well enough, you would know that I can’t stay away from steak. I sometimes have to order good ‘ol Prime ribs from the US but good to know that good US prime meat can be found here at the Marriott Cafe. You could aslo ask them to cook it just the way you want it. Medium well for me. Try it with their mashed potatoes and pepper corn gravy. Melts in your mouth. 

Their Japanese station offered the usual tuna sashimi, tempura, maki’s so I had to get just a little of everything. The sashimi’s were fresh so that alone made me happy with their Japanese station. 

The chef, I was also happy to find, was someone I knew from my high school days. The little sister of a batchmate of mine. She is no longer little though, and she was in her chef’s uniform looking all serious and grown up and all of a sudden I felt like a proud older sister, haha. Chef Marianne Reyes whipped up a delicious pasta dish for me which I’d have to say, was my favorite for the day (Thanks Chef!). So definitely try their pasta station and if you don’t know what to put in it, ask the chef to make something special for you too, I’m sure you won’t regret it. 

After all that I had, you would think that I’d have no space left for dessert, but no. The dessert station still called so who was I to say no to those delicious mini cakes? I tried so many! For the health conscious, try their sugar free cheesecake. The home made ice cream is not one to miss either. They had an array of flavors but the Palawan honey walnut was the obvious family favorite. 

As you’d have already guessed, we all enjoyed our visit at the Marriott Cafe. So whether you’re feeling health conscious or ready to feed your stomach crazy, Marriott Cafe should definitely be on your list of new places to try in the metro. So when in Manila, and ready for some good food, you’ll know where to visit next!

Special Thanks to Chef Marianne Reyes for being so gracious and hospitable :) This won’t be our last visit!

No 10 Newport Boulevard,Newport City Complex,

Pasay City · Manila, 1309 Philippines

I’m truly at awe and speechless for this surprise! This is really something unexpected!  I feel so thankful and blessed with all the great things which are unfolding. With all the food bloggers around, I never thought my entry would even top the 1st round! Actually, I rarely join competitions. I’m simply happy with the things I’m doing. Eating out, doing crazy things, capturing moments and putting them all in writing is second nature to me. =)

Thank You So Much Sooo Pinoy for finding my entry worthy enough! I feel very honored to be part of this glorious event! I’m so excited to meet my fellow bloggers who qualified as well. I’m sure interacting with them and hearing their stories will be such a delight! I’m certain that this experience will be sooo awesome!

I’d like to thank all my friends for their support especially my partner in crime Frank Ruaya for believing in me and for the fantastic photos we create together with each adventure we experience! Of course, I’d like to thank our ever supportive editor-in chief Vince!!!

There is more to be done… sooo many places to see,  sooo many flavors to taste,  sooo many people to meet,  sooo many memories to capture and  sooo many stories to tell! This is gonna be an experience of a lifetime!!!

To read my official entry kindly click this link: http://www.wheninmanila.com/flavors-of-life-sweet-memories-bitter-ends-sour-notes-and-salted-eggs/ 

To view our humble blog, visit EATS A DATE  

When In Manila’s Very Own Mae Ilagan Tops Round 1 of The Sooo Pinoy Search for the Ultimate Food Blogger!

When in Manila, you’d realize that there is no shortage of burger joints as they seem to be popping out one after the other. However, if you’re craving for burgers that are not only delicious, but are also made up of quality ingredients and are wallet- friendly, then head on over to Boulevard Diner along Xavierville, Quezon City. 

Although the establishment is relatively small, it can comfortably seat 20 people and exudes the “diner” vibe by means of the swiveling stools and the red and white checkered floor. There is also a community board wherein people can post announcements, leave their business cards, magazines and what-not. 

Alvin Ong, the brains behind Boulevard Diner‘s food was kind enough to accommodate my friends and I, and was such an awesome host. Alright, wait, before I continue on with the food, can I just say that I’ve been invited to several food establishments, but I’ve never encountered a host as passionate about food as Alvin is. I was so amused and overwhelmed as he was talking about anything and everything food-related at 100 words per minute! One can easily pick up that he is absolutely passionate about his food and does a great job passing the enthusiasm onto others. He had several containers of different chilis brought out so that I could see and smell the ingredients that he was talking about, a gesture that I greatly appreciated. Anyways, let’s move on with the food, shall we? 

The inspiration behind the menu was basically putting whatever Alvin and his co-owners liked (food wise) on a bun. So, if they wanted onion rings with their burger, they’d present it in such a way that was not only aesthetically amusing but also delicious. Basically, they’d play with their ingredients, if they liked how it tastes and thought it looked good, then onto the menu it’d go! 

Ice-cold Rootbeer Float. A&W rootbeer with a big scoop of Vanilla ice cream.

Chocnut Milkshake. Vanilla ice cream blended with chocnut. Incredibly smooth, filling and delicious!

El Pollo Negro (P185). Lettuce, tomato slices, chicken fillet seasoned with Mole Negro, and Cheese. Mole Negro, which hails from Mexico, is comparable to our local chocolate tablea. Personally, I found this absolutely delicious as the chicken fillet was flavorful and juicy, but according to Alvin, not everyone is a fan of the Mole Negro as it is definitely an acquired taste. 

Sha-zam (P195). Lettuce, tomato, beef, eggs, cheese, bacon, hickory sauce, and crispy potato strings. 

Gorgon-zola (P185). Lettuce, tomato, beef, sauteed oyster mushrooms, and gorgonzola dressing. Among all the burgers served, this was my favorite! 

Volcanic Viktor (P175). Lettuce, tomato, beef, cheese, bacon, fried onion rings topped with hickory/hell sauce.

Wingerangs (price varies). You may order 1/2 lb or 1 lb of wings in one of the ff flavors (arranged from the most mild to the spiciest): hickory, lust, fury, love, smoked, death, hell, and hotter than hell. We opted for the not so spicy flavors as Alvin was kind enough to let me taste a drop of their “hotter than hell” sauce, and I’m not kidding, I literally tasted one tiny drop of it and initially felt nothing, but then my mouth and throat started to burn up. Goodness, definitely not for the weak. 

Jalapeno Poppers (P220). 8 pcs. cream cheese stuffed jalapenos with tomato salsa. Among all the dishes served, this was my absolute favorite. As opposed to the salsa making use of lemon, Alvin opted to use lime which made it even tangier than usual and was such a delightful contrast to the cream cheese. The boys had more or less gobbled up the burgers, but I made sure that I had my fair share of this. Take note that this is best eaten as soon as it is served. 

Cross Trax (P110). Fried crisscut potato fries. 

All our food was served by the lovely, Scarlett.

I don’t know about you, but whether I’m in a fast food joint or in a fine dining restaurant, I’m very particular about the service. Although you can’t expect different establishments to be at par with one another, I’m the type of person who appreciates servers who are warm towards their patrons. Scarlett is no exception as she never fails to greet me and more or less knows what I want to order whenever I visit Boulevard.

 From left to right: Paulo, Anthony, Alvin, Me, Martin and Jonathan.

My friends and I definitely enjoyed the meal and look forward to coming back. So, when in Manila and craving for burgers that are not only delicious, but are also made up of quality ingredients and are wallet- friendly, head on over to Boulevard Diner along Xavierville, Quezon City. 

Boulevard Diner

91 Xavierville Avenue, Loyola Heights, Quezon City, Philippines

Mon to Fri: 11:00 am to 11:00 pm

Sat to Sun: 11:00 am to 10:00 pm

Facebook: https://www.facebook.com/pages/Boulevard-Diner/151906051514496dhfg

Boulevard Diner: Wallet- friendly Artisan burgers and Milkshakes in Quezon City

Ever since I could remember, I’ve had a love affair with food. What started as bonding with the family has now turned into a full blown passion. I pride myself in being very adventurous with food, I’ve been known to say I will try anything once.

When In Manila, I’m sure it’s very obvious that most Filipinos, like me, are very open when it comes to food. The diverse population in the country has opened our palettes to different tastes and cuisines. This is one of the reasons why one very successful brand has decided to come to Manila.

World famous PF Chang’s has just brought their very first restaurant here in the Philippines. The first in a completely Asian setting, PF Chang’s is a contemporary fusion restaurant which serves Chinese dishes.

I got the chance to experience the food first hand last Tuesday when they invited us over for lunch. The first branch in Alabang Town Center’s newly renovated area is a two floor space which can seat 240 people. Outside, we saw these terra-cotta warriors and these majestic horses welcoming and ushering diners into the restaurant.

These Terra Cotta Warriors are replicas of those unearthed from the tomb of Shi Huangdi, the first emperor of China.

Two 11-foot horses guard the entrance.

The inside is very simple, bright, and spacious. Chinese accents and decorations adorn the place. A hand-painted Chinese mural stands as the ground floor’s centerpiece.  

These Terra Cotta Warriors are everywhere!

The meal started with Chang’s Chicken Lettuce Wraps and Dynamite Shrimp served as appetizers.

Dynamite Shrimp: Although a little spicy, this a favorite! Coming back for more of these!

This is half (?) an order of the Chicken Lettuce Wrap. Couldn’t stop myself from eating this.

 

Different dipping sauces for different tastes and needs.

Now on to the main menu! We had:

Chang’s Spicy Chicken, good and not as spicy as the Dynamite Shrimps.

Mongolian Beef made with U.S. Angus  beef!

Shrimp with Candied Walnuts; The shrimp, honeydew melons, and walnuts are great together. Another favorite.

Chengdu Spiced Lamb. Very nice.

Lo Mein, Chinese stir fried egg noodles.

Sichuan Style Asparagus. I love my vegetables!

At PF Chang’s, everything is delivered fresh and prepared daily. This assures the quality of everything that comes out of their kitchen. The dishes here, with an emphasis on simplicity and detail, consist of only 3-4 ingredients each.

Food here can also be customized and made to be gluten free. A vegetarian menu is also available.

Aside from the good food, they have a vast beverage and alcohol menu. From signature cocktails like their Organic Agave Margarita, to their handpicked wine selection, and simple Tamarind Iced Tea drinks, I’m sure they have whatever it is that will quench your thirst.

PF Chang’s ensure their customers of quality service. A special staff was even brought in from different countries to train the local staff who will be serving us here.

They were all smiles as they served us our cocktails. They catered to our every whim! 

During the lunch we also met the people behind this restaurant that was two years in the making. Plans of building more branches in the Philippines are still in the works.

Genaro Perez Diaz (Director of International Marketing, PF Chang’s), Michael Welborn (President of Global Brand Dev’t, PF Chang’s), Philip Chiang (co-founder, PF Chang’s restaurant chain), and Archie Rodriguez (President and CEO, Global Restaurant Concepts, Inc.)

Archie Rodriguez (Global Restaurant Concepts) is PF Chang’s Philippine partner.

With none other than Philip Chiang!

 Now that it has finally arrived, When In Manila, make sure you get to try PF Chang’s. The good food, the restaurant’s attention to detail, and the excellent service will definitely make this one of Manila’s favorite restaurants.

 PF Chang’s will finally be open to the public starting today, January 19, 2012. See you there!

PF Chang’s Philippines

Alabang Town Center

marketing@globalresto.com

687 5611

http://pfchangs.com.ph

When in Manila, I’m sure you’d agree that  Filipinos are crazy about Italian food that we even adopted spaghetti as our own! Most restaurants, cafes and fast food chains always have pasta in their menus! Moreoever, the number or Italian bistros and restos have been popping out like mushrooms all over the metropolis that sometimes we have difficulty in choosing where to dine!

For this feature, I’d like to share to you a chic Italian bistro which I believe you’d appreciate especially when you’re around Bonifacio Global City! Right at the Fort Strip is a place called the Trio Italian Bistro! Also, it’s truly an honor to have my photography teacher Sir James Nicolay as our special guest for this evening! He’s a foodie as well! hihihii

The interiors were quite impressive with its cozy furniture and chic decor! I felt really excited to check out the menu!

Joining us this week are Sir James Nicolay, my photography teacher and his friend Nikki!

Their Manager Sir Edward was there to tell us more about the menu!

It was quite a very challenging shoot! Good thing Sir James was there to give us some tips!

We were served with a feast of their best sellers!

 Trio Salad: Mesclun and arugula with dried cranberries, gorgonzola, candied walnuts tossed in raspberry vinaigrette

 Capricciosa: Salami, smoked ham, tomatos, basil, mushrooms, mozzarella and egg

It’s my 1st ever time to experience boiled egg on my pizza… 

 Pescatore : Clams, Mussels, shirmp and squid in special pomodoro sauce

 it was great having them for dinner!

It was such a pleasure to have dinner with Sir James and Nikki! I really appreciate his teachings. He sure knows how to  effectively make people understand how things work. His  lectures are very clear and inspiring. I noticed that there are many photography instructors today who create stunning artistic shots but dunno how to effectively teach them to their students…. so in class, the students  end up watching their teacher’s works but leaves clueless on how to at least operate their cameras. I’m confident to say that with Sir James’ class, you’ll never go home clueless but rather very eager and inspired to apply everything you’ve learned! He offers the most affordable photography classes as well!

  Grilled Pork Chops topped with mushroom and peppercorn sauce

This dish was voted as the best that night! The meat was  tender and cooked nicely and the sauces tasted great!

 aprub!

Now let’s check out the desserts!

 Chocolate Cake: Rich and decadent flourless  chocolate cake

As you can see, the presentation is so impressive. I may say it was a pretty decent chocolate cake.

 Pannacotta: A silky rich Italian classic custard

I love the presentation but the custard wasn’t as thick as expected. I believe this can still be improved.

 Siena: Chocolate Ganache and caramel in an oreo cookie crust

 I believe this is their signature dessert! Though I’m not a big fan of overly sweet desserts, I loved the combination of the ganache and caramel. The Oreo crust and crushed walnuts gave the texture it needed.

 oooooooohhhhhh

I believe the overall experience was fine!  The interiors were very comfy and classy…. fit for the BGC crowd and for families who want to celebrate  special occasions etc. In terms of the food, there is so much more room for improvement! I noticed the wide variety of dishes in their menu and I really hope that people will check out the other hidden treasures which they offer! Personally, it was the desserts which impressed me the most! I’m thankful that their Manager Sir Edward was very open with the constructive criticisms and suggestions which we made! Thank You Sir Edward for being so professional.

So when in Manila, make it a point to experience the food and fine ambiance at  Trio Italian Bistro!

Trio 
2nd floor Fort Pointe Building, The Fort Strip, Fort Bonifacio, Global City, Taguig City
Tel: (63 2) 8841601

Special thanks to Frank Ruaya and Badeth Compuesto for these yummy shots!

Trio Italian Bistro at Binifacio Global City: Must Try Their Divine Desserts!!

;

Just had to share, When In Manila, you need to drop by Bar Dolci!

I LOVED the Thai Tea and Green Tea flavors (I see a trend here). But really, I loved how they have VERY generous servings and how they let you pick two flavors, even if you only ordered the small cup! Really cool service here.

Check out our full review of Bar Dolci here – http://www.wheninmanila.com/bar-dolci-makers-of-the-best-gelato-and-french-macarons-in-manila-must-try-their-salted-caramel-gelato/

Try Bar Dolci Thai Tea and Green Tea Gelato Flavors

I’m not going to type much as I believe that a picture is worth a thousand words, haha. So with that being said, I hope you guys enjoy the shots! 

Buffet101 International Cuisine

Bldg K, Seaside Blvd, San Miguel by the Bay, SM Mall of Asia Complex, Pasay City

Tel Nos: 556- 2888, 556- 3888

Open Daily 11:00 am- 2:30 pm, 5:30 pm- 10:00 pm

Facebook Page: https://www.facebook.com/buffet101?sk=info

All-you-can-eat-and-drink at Buffet101, Pasay City

When in Manila and would like to detach yourself from the stresses of city life or looking for a romantic weekend getaway with your significant other without doing serious damage on your pocket? Let us recommend a place where you can once again re-connect with nature and find that piece of peace which you deserve!

Brace yourself as we take you to the historical island of  CORREGIDOR!!

another journey awaits!

For busy yuppies like us, I know that deep down in you lies a yearning for some peace and quiet. A yearning to re-connect with our inner selves and gain back that strength to keep us going in our respective journeys.  It is actually my 3rd time in Corregidor, and this time, it is indeed an honor to write about the whole experience for Wheninmanila.com because honestly, it is one of my all-time favorite vacation spots!

we all need to detach from this concrete jungle once in a while

For this feature, we will not delve into historical facts and details for we  don’t intend to make it into a sort of boring history lecture but instead, allow us to take you there with our photos and let them do all the talking as always! =)

For only 2, 599php /person you get to experience  these….

Roundtrip ferry transfers (plus shrine, entrance and terminal fees)

Check in at 7:00am at the CCP Bay Terminal

this service then came and took us to the pier… ETD is around 8:00am

the ferry ride takes about 1.5hrs 

it’s so nice to see many Filipino tourists as well!

Guided Island Tour (9:30-2pm)

all aboard lads and lasses!!!!

pay additional 150php to watch the Malinta Lights and Sound Tour (optional)

inside the Malinta Tunnel

my partner in crime Frank

Frank at the Battery Way

ruins of the Middle Side Barracks

Pacific War Memorial

with our tour guide Sir Jose Baja at the museum

flatwares and dinnerwares from WW2

the Light House

there are souvenir shops around the Light House

You also get 1 buffet lunch!

upon arrival at the Aplaya Restaurant, expect a very warm welcome along with a refreshing drink!

They usually serve 1 pork, chicken, veggie and pasta dish. They also have a soup, salad and dessert station

our simple meal…

….. made special with a spectacular view!!

 Overnight accomodation at  Corregidor Inn!

The Corregidor Inn offers very decent rooms to stay in.

our room was  quite simple cozy

The  Corregidor Inn may have aged throughout the years, but I may say they are still able to maintain it well.

And for only an additional fee of 150php, you get to join all the other activities such as…

The Sunset and Sunrise Viewing at the Battery Grubs (sunset) and Pacific War Memorial (sunrise)

Malinta Lateral Tunnel Tour

ghost hunting!!!

are you ready?

Other activities…

When I say detach, I really mean literally detaching  from all distractions! Since it is an island, I really love the idea that I am physically away from Manila. Also, I love the fact that they have no wi-fi there so people can also detach from the world wide web even just for a few days. I’m sure you’d agree that the internet can also cause so much stress!!  Corregidor gives you this opportunity to relax, meditate and just be yourself! =)

Rock Balancing

Zip Line (150php)

The simple things worth appreciating…..

the feel of the water as it touches your feet is just so relaxing

i love the silence and the serenity which the place provides me

even the simplest of meals become special when shared with the right people

tapsilog

it was a very  pleasant breakfast

We also got to meet the Island Manager Sir Ed Batalia! He told us so many interesting stories about the place!

another reason why I love the place so much is because the people there are sooooo nice!!! Seriously! Every person carry stories with them that are worth hearing!

I remember pondering on one question in my head during the trip.. “Why do I keep on going back to Corregidor?”  Perhaps, it is due to the total detachment from the concrete jungle of Manila. It is one of the few places which I get to enjoy a good night sleep. I feel at peace here. There is a certain energy which the place enfolds me with.  I love how this place enables me to clear my head and  think more creatively. I believe this is the best reward I can give to myself. =)

So when in Manila, give yourself a break! Detach yourself  from worldly worries and book yourself a trip to Corregidor!

and like the famous words uttered by General Douglas McArhur….. yes Corregidor, I SHALL RETURN!! 

Sun Cruises

21st  FloorTimesPlazaBuilding
United Nations corner Taft  Avenues
Ermita, Manila, 1000 Philippines

click here to book a trip now!!!!

Join their official Facebook Page: http://www.facebook.com/corregidor.philippines

Special Thanks to Ma’am Kristine Castro, Sir Ed Batalia, Sir Jose Baja and to all the wonder people in the island!

Thank You Frank Ruaya for these stunning shots and for always making each trip

very memorable!

Looking For A Relaxing and Affordable Weekend Getaway? Visit Corregidor!!

WhenInManila and craving for some Korean food, get up and visit KBOP Quick Korean at the Venice Piazza Mckinley Hill. KBOP offers quick Korean food at an affordable price. Being a self-professed KPOP fan, I cannot help but get excited about a place called KBOP. Not to mention that I LOVE Korean food! 

It was my first time to visit the Venice Piazza. It was still being developed but I can see its promise. It can even be the next hot spot as soon as the developments in the area done. KBOP was not that difficult to find. It’s inviting, modern, and visually stimulating interiors emanate from the outside. If you are hungry, I have to warn you that the mouth watering food photos on their walls may result in an increase in your orders and your bill. It better be your diet cheat day when you visit them.

Upon entering the area, we were greeted by a variety of bloggers and the owners Mr. Mel Gozum and Mr.KaAsenso himself, Jorge Noel Wieneke III. They were very welcoming and we had interesting conversations with them. Not only was I able to find out more about KBOP but I was able to get insights about business and other related topics as well. Inspirational conversations done, so what’s next? Food, food, food!

First on the table was their version of the Kimchi Fried Rice / Bokkumbop (Php 50.00). Their version was spicy-ish, but not as spicy for the average Filipino palate.

The next dish served was their very own KBOP Chicken (Php 160.00). Foodies may notice that the resemblance between the KBOP chicken and the other popular chicken recipes in the market nowadays. Well, fortunately, this was better. It had this sweet and tangy taste outside magnified by its crunchy texture. However, you will be surprised that you’ll be sinking your teeth into something juicy and tasty. Just the way chicken should be cooked. It immediately became my favourite that night.

Well, what’s a Korean meal without Chapchae (Php 125.00)? They had their own version as well. To show how much of a crowd favourite it was, let me just say that on our side of the table, we were able to finish around 3 of these!

To further engorge our stomachs we were served with Pork Skewers. It had this Korean flavour going one with an interesting bite of the sweetness Filipinos would love. Just like your usual Pinoy Barbecue but with some Korean zest.

Last but not the least, was the Chandolpakee or Grilled Beef Steak. It was a great dish to cap of everything we just ate. They added mustard to this dish which complimented the spices on the beef’s marinade. It had this smoky flavour which was juicy inside and was equally good with our without its partner sauce. I personally think that mustard is not something you usually see in Korean cuisine but I can say that it was effectively mixed in the dish.

KBOP’s menu selection was not only affordable, compared to the usual Korean restaurants, (their dishes range from Php 100.00 – 200.00) it was also delicious and addictive at the same time. You would really crave for more! Not to mention that the dishes come in big servings and can be shared by around 2 people. I think it was the Filipino flavour they incorporated to their dishes that made us fall head over heals for our dishes. By offering unintimidating, quick and affordable Korean food to Filipinos, I think they achieved Korean-Filipino-food-euphoria in such a way that the taste of their dishes is quite safe for the Filipino taste buds but it still had authentic Korean flavours in it.

Also keep an eye out for KBOP’s promos such as the happy hour where cocktails are offered at Php 40.00, their Eat-All-You-Can-Sundays, group meals, and 69 peso worth rice meals for the dynamic diner. Quick Korean food with a twist indeed!

WhenInManila, come visit KBOP and taste their signature dishes! I highly recommend their KBOP Pizza, KBOP Chicken Burger, Seafood Pancake, Ramen, and so much more. Drooling already? Get up now and try out!

KBOP Quick Korean

Quick Korean Food in Metro Manila

2/F Venice Piazza, McKinley Hill, 1200 Taguig, Philippines

Opens from Monday to Sunday, 10:00am – 10:00pm

KBOP Facebook

 KBOP Quick Korean: Korean Food with a Filipino Twist

When In Manila, you need make sure that you never ever let a day pass by without finding one way, big or small, to make that day special!

WhenInManila.com in cooperation with Jollibee now hopes to do just that! For one whole week…. for seven days…. we will be spreading our firm belief that Everyday Deserves a Sundae!

From Dec 12 – Dec 18, we’ll be giving out a bunch of gift packages everyday!

Everyday Rewarding Treats from Jollibee Strawberry Sundae

MONDAY: Manicure Monday – Win California Nail Spa Manicure & pedicure service + Jollibee GCs!

TUESDAY: Carsday – Car Care Kit & Dehumidifier kit + Jollibee GCs!

WEDNESDAY: Wednesday Shopping – SM Gift Certificates: P1000 + Jollibee GCs!

THURSDAY: Hairsday -Creations Salon (Glorietta 5 Ayala Center, Makati) GC worth P1000 + Jollibee GCs!

FRIDAY: Friday Blockbuster -Greenbelt 3 Cinemas: Gift Card (good for two) + Jollibee GCs!

SATURDAY: Saturday Relax – The Spa Greenbelt 1: P1000 Wellness Card + Jollibee GCs!

SUNDAY: SuperFacial Sundae -Let’s Face It Service: facial with feel-off or facial with jell-type + Jollibee GCs!

I’ll be announcing one winner EVERYDAY on Twitter!

All you have to do is answer the question and RT this statement below:

WIN gift packages EVERYDAY! Just RT & follow @VinceGolangco then tell him “Why do I deserve a reward from Jollibee?” http://bit.ly/taKRY7 

I’ll announce a winner everyday, at the end of the day, for 7 days, that’s Dec 12 – Dec 18!

When In Manila, don’t forget to Make Everyday “Berry” Special With Jollibee Strawberry Sundaes!

Everyday Deserves a Sundae… and LOTS of Prizes: Jollibee Giveaways EVERYDAY!

—————————————————————————————-

WINNERS UPDATE 

Manicure Monday winner – @mediatrooper 

Carday Tuesday winner – @RodjTuls 

Shopping Wednesday winner – @janellecua 

Hairday Thursday winner –  @tweeterempress

Blockbuster Friday winner – @gracielleannep

Relaxing Saturday winner – @kenge19

SuperFacial Sunday Sundae winner – @mgviray 

Email me with your info and I’ll let you know how to claim your prize – Vince@WhenInManila.com 

If you didn’t win, don’t forget, I’ll be picking winners EVERYDAY this week! So keep Tweeting and good luck!

When in Manila and among the countless hard working yuppies like Frank and I, I’m sure you’d agree that we all deserve a break  and be rewarded for all our efforts!  It’s normal for people like us to dream about going on a weekend getaway or spend hours inside the spa however, if you don’t have the  luxury of time (and money) to do so, let us share to you one sure way to make that valuable free time of yours extra special — our secret? The Jollibee Strawberry Sundae!

The 25 peso bliss as I would like to call it, is my sure way to keep those migraines away!!

Allow me to show you how Jollibee plays a big role in the life of a yuppie like me!

You see, on a typical weekday afternoon, our whole team would often have a sweet satisfying Sundae breaktime  to shake off our stresses!  Our new addiction, the Jollibee Strawberry Sundae! Who could ever resist Jollibee‘s signature creamy vanilla soft serve topped with rich n’ thick strawberry syrup and strawberry bits??

quality break time bonding!

the sweetest way to perk up your day!

a “berry” sweet afternoon with the team

treats like these make office life fun

even my Korean boss loves it!

Our love for Jollibee treats don’t just end on weekdays of course! As for Frank and I who devote our weekends in going places to take photos as our reward to ourselves, it  has been a part of our routine to always make it a point to finish each memorable Sunday with a sweet ending with our friends and loved ones  with a filling meal at Jollibee! We believe that our blessings  are savored best when shared! Last weekend we invited his nieces to have a Jollibee dinner with us!

blessings are best savored when shared with loved ones

Frank enjoying his Champ!

My Korean Boss told me why she loves Jollibee’s Champ… she said it tastes really close to her favorite  Korean Bulgogi burger!

I couldn’t help but feel like a child again every time I eat my favorite Jolly Spaghetti!

their Palabok Fiesta also has its own distinct taste

Isa pa! Isa pa! Isa pang Chicken Joy!

Gusto mo? (Want some?)

Who could ever resist Jollibee‘s Peach Mango Pie?

warm crisp puff pastry filled with rich and flavorful peach mango filling!!

Of course, for our cool and  sweet finale, each of us had a cup of our favorite Jollibee Strawberry Sundae! I’m really glad to see this on their menu!

One thing I really like about  their sundae is that, its syrup isn’t too sweet and tastes fresh

a spoonful of Strawberry Sundae drives my stresses away!

girl talks become more fun indeed!

another berry memorable bonding  moment

I’ve been blogging about rewarding thyself for 4 years now and my desire to show people the goodness of life never ceases! It’s not really about the amount of money you spend but more on how and who you’re gonna spend it with! All through the years, I’ve come to realize that connecting to myself and my loved ones are the ones which make my life more meaningful because it gives me this sense of belongingness… a sense of home… and I may say that of all the fast food chains in the country, there is no doubt that Jollibee still reigns the best because personally, I feel I’m a part of it,  it’s something I can call my own!  As a Filipino food writer, no matter where my cravings would take me, the langhap sarap goodness of Jollibee will always have a special place in my heart!

Jollibee truly plays a big part in the life of every Pinoy! Loved by both the young and the young at heart, wherever they may be! It’s undeniable that we, the young professionals of today who are shaping the nation all grew up with its langhap sarap goodness!! I’m certain that Jollibee will still be adored by many generations to come! =)

So when in Manila, make it a habit to reward yourself with the sweet goodness of Jollibee Strawberry Sundae and make everyday  berry unforgettable!!

Jollibee Delivery

 Delivery Hotline: 8-7000

Join their official Facebook page: http://www.facebook.com/JollibeePhilippines?ref=ts&sk=wall

Thank You so much to Badeth Compuesto and my partner in crime Frank Ruaya for

helping out with the photos.

To view more photos, kindly visit our humble blog EATS A DATE!

 Make Everyday “Berry” Special With Jollibee Strawberry Sundaes!

When in Manila and craving for the refreshing and exotic flavors of native Vietnam? Come and experience ZAO Vietnamese Bistro with its blend of traditional flavors and textures combined with the freshest produce, meats and seafood, you will surely be satisfied without feeling the guilt.

Why is Vietnamese cuisine such a hit? Is it because of the fresh ingredients? The variation of  refreshing herbs and spices? The combination of fruits in their dishes? Or maybe how healthy it all seems to be? Check, check and check! I’ve been to a handful of Vietnamese bistros here and there in Manila. Some, we are all too familiar with. Personally what attracts me is how refreshed I am with the different textures and flavors Vietnamese food caters. Not just that but its effortlessly healthy on its own.

I’ve been scouting the strip of Bonifacio High Street and Serendra. Leaning towards hopefully eating in every restaurant there just because of the atmosphere. Every week I would have to treat myself to somewhere alive but serene to not feel the rush of everyday life. I had seen Zao before and had asked some of my food adventuresome friends about their opinion. All with great feedback so I had to try ZAO Vietnamese Bistro in Manila!

I immediately jumped in this appetizer of Crispy Spring Rolls! 

You eat it by getting a piece of lettuce, placing the spring roll in the middle, add some cucumber, carrots and sprouts then fold it in and dip it in the vinegar based sauce. Yum!

I’m a big fan of anything wrapped and fried but hate how it’s greasy it gets when you bite into it. Or the residual oil on your upper lip, uck! This was not greasy at all. We were joking that it was fried in water, hah!

Pomelo Salad (Php 285.00)
with shrimp, chicken and herbs  

 Can you see how vibrant that is? Visual proof of how fresh it is. This was my mom’s favorite. A bit sweet, a bit savory and very light!

Zao Pho (Php 225.00)

Flank, brisket, meatballs, tendons and rice noodle.

THIS is why Vietnamese cuisine is famous. The ever delicious Pho. Here in Zao they have a couple of variety of Pho’s to choose from but this would be their best seller.

You can’t have Pho without lime, mint, Thai basil, sprouts and chilies on the side!

Saigon Fried Rice (Php 215.00)
Chinese sausage, shrimps and peas. 

 Asian will be nothing without it—Rice! This is a lot, good for 4 people. The perfect accompaniment to our next dishes.

Stuffed Tofu (Php 185.00)
with minced pork and mushrooms 

 This was my dad’s favorite. It was so light but so savory. If you deduct the minced pork this would be perfect for a vegetarian!

BBQ Platter (Php 495.00)

Beef, pork and chicken barbecued to tender perfection

Favorite were the beef strips. It was so glorious how it was a bit medium rare. The chicken was soo flavorful! ( I hate chickens with all the flavor on the skin only)

Dessert time!

(L-R) Vietnamese coffee & Crepe clad espresso gateau

Had traditional Vietnamese Coffee. On top of the glass is a filter. A Vietnamese filter is a small coffee pot. It looks like a hat and sits upon the top of a coffee cup. Inside is a chamber for coffee and room for hot water. At the bottom of the glass is condensed milk. Once the coffee is done and ready, you then mix it together. 

I am a  coffee person. Before starting my day I make sure I reserve 1 hour of my time in the morning just for coffee drinking. This blend was very South East Asian. Very bold flavor kind of like the Sumatran blends. Really good if you need a good kick in the morning–or evening! 

The cake-like crepe tier was so interesting texture wise. 20 stacks of crepes were assembled with layers of cream to form this. It was so soft, delicate and best of all still light! With hints of strong espresso powder that filled the table with its aroma upon approaching. Haven’t tasted over-seasoning in this restaurant and I’m pretty glad about that.

When In Manila and ready to treat yourself with Vietnam’s delight of fresh flavorful ingredients that will refresh your palette and overwhelm your senses check out Zao Vietnamese Bistro at Serendra.

 Unit 1C16 Serendra, Taguig, Philippines
 Mon – Tue:11:00 am-11:00 pm

Contact numbers:

Serendra: 856 2819
Eastwood Mall: 470 7587

Like Zao’s Facebook

Fresh & Healthy Vietnamese food at ZAO Vietnamese Bistro

Thanks so much to our friends from Selecta Hershey’s for dropping of a couple of pints of their new Christmas flavored ice cream!

It’s beginning to look a lot like Christmas

with Selecta Hershey’s Heath Ice Cream

When In Manila, there’s that familiar feeling again. Have you noticed how the nights are getting colder but the people seem so much warmer with the innate feeling of cheerfulness and that jolly old spirit? The kids are also suddenly more conscious about their behavior too, because they know Santa Claus is coming for a visit real soon.

The best things about the Holidays are the old comforting things that bring back those memories of a happy childhood − the smell of chestnuts roasting in bazaars, parents happily flocking to the mall with their children to buy holiday presents, and kids counting their way to Christmas so they can get their “pamasko” from their ninongs and ninangs. Christmas definitely gives that happy feeling and this year, it’s made even more happy and sweet with the new Selecta Hershey’s Heath ice cream.

Selecta Hershey’s Heath is made of glistening chunks of golden Heath Toffee in rich scoops of creamy Vanilla ice cream with swirls of chocolate fudge. It is your perfect ice cream indulgence this holiday of which every spoonful is a craving you can’t resist.

Heath ice cream is made of toffee, a traditional treat all over the world. It is a favorite confection especially during Holidays. Grown-ups enjoy it with their frappucino while kids delight in its candy bar and cake forms. Selecta and Hershey’s made this famous holiday ingredient more special by combining the English toffee and creamy vanilla ice cream in one for that special holiday treat.

Create the happiest holiday bonding moments and pass on to your family the light and joyful spirit you had when you were young with the new Selecta Hershey’s Heath ice cream. Every spoonful of it will surely help you make it look like Christmas this early.

Heath Ice Cream is available in 1.5 liter and 800ml family pack, in supermarket and convenience stores nationwide.

Christmas Ice Cream Love with the new Selecta Hershey’s Heath Toffee Vanilla Chocolate Fudge

100% pure tablea grown from their cacao farm in Leyte

When in Manila and hankering for something  sweet yet very Pinoy, this next feature of mine will surely knock you off your feet!

Allow me to introduce to  you  a resto which is a personal pick of mine-  Tsoko Nut Batirol!

Tsoko Nut Batirol started its operations in 2004. It caters to enthusiasts of old-fashioned goodness with bits of something contemporary — those who want to see, smell, taste and feel the flavors of traditional treats blended with homey and modern Pinoy ambiance.

I discovered this foodie gem as I was watching late night tv one night way back in 2009.  A guy named Mr Sycip did the talking and it gave me this impression that this is an establishment  which devotes itself in keeping our traditions alive! Their concept was really nice! With all the usual cafes around, having a native Pinoy cafe is truly something very different. The next day, I went to their branch at Robinson’s Galeria and I got swept away when I tasted their rice meals! Their rellenong bangus and embotido transported me way back in time in the arms of my Lola… it was a very emotional moment for me. I also got to taste a lot of their tablea made desserts however, I never got the chance to try their hot tsokolate drink because during that time, my throat was very sensitive to sweet drinks. But today…. today is the day to finally try it!

For this feature, I’ve  invited my partner in crime Frank and a very good friend and avid reader Yani along with her love Julius to share this very special dinner with me. =) I won’t keep you guys waiting!

Tsokolate Ah / Tsokolate Batirol   P78 (regular) / P89 (large) – Once again… I was transported with only a sip! Back in the good old days! This is very very different from the usual chocolate drinks. I just couldn’t put it into words so you just have to really try it!

Kape Barako   P78 (regular) / P89 (large) – Woahh!!! This is what I call Pinoy expresso! This drink will surely keep you awake for days!

Tsokolate Batirol and Kape Barako

They also have creamy cold thirst quenchers with a very Pinoy touch!

Tsoko Loco   P99, Iced Banana Batirol   P98 and Pandan Milk Tea   P90

Dalandan Salabat Twist   P150 (good for 4 to 5 persons) – I find this drink  very different from the countless ones I’ve tasted so far because I find it  really light and refreshing not to mention very healthy as well! It gives you that cool fresh feel on your throat as you drink it. I’m a big fan of ginger because of its medicinal properties. It has natural antibiotics to keep your immune system in  tip-top shape!

meant to be shared!

For that full Pinoy experience, I strongly suggest you partner your Tsokolate drink with these  traditional Pinoy  baked goodies….   Bibingka with Kesong Puti and Itlog na Pula   P85, Ensaymada with Quezo de Bola   P56 and Napoleones   P29

They also have these ultra sinful mini cakes!!

Tablea Cake (Mini)   P95- Wow! They sure did a great job with this! I’m very picky when it comes to chocolate cakes but I must say this is  different because they used tablea instead of the usual chocolate. The taste was very good but I found it a little dry as compared with their regular choco cake. I heard they are really doing their best to make it more moist because the local tablea holds quite a different component that’s why it isn’t that easy to tame.

 The very Pinoy Tablea Cake

Brownie Cheesecake Bar   P60 – This one was also nice! My guests loved it a lot! Imagine cheesecake on a thick and nutty brownie crust!

Chocolate Cake (Mini)   P88 – Ultra moist! No doubt! Sinful! Wicked!  OOooooohh!

Chocoholic’s Champorado   P75 – Now this one is something which I really recommend! Rarely do I see champorado being offered to the public so I was really surprised to see this on their menu! Champorado I may say is a very underrated Pinoy dish because people see it as very ordinary. When I tasted it…. BOOOM! Knocked out! Ultra thick, creamy, chocolatey! I actually thought it had “pinipig” in it! This is the best champorado I’ve tasted! yeah!

Now we go to the main courses. One thing I like about Tsoko Nut Batirol is that their prices are sooo affordable! Every Pinoy can definitely afford them! I’d definitely prefer dining here than in the usual commercial fast food chains. Their entrees are composed of special Pinoy dishes… dishes which you see on the table during special occasions because they’re not that easy to prepare (time consuming).

 Spaghetti Aligue   P115- You can definitely taste the Aligue (crab fat)! The taste was well balanced with no overpowering ingredient. The amount of sauce was quite generous as well!   Just make sure you don’t suffer from hypertension if you wanna have this ok?

Spaghetti Aligue

Creamy Pesto Malunggay with Shrimps   P115 – The presence of this dish was very much felt as it filled the whole dining area with its irresistible aroma! And of course, what smells good must taste good! This is the most affordable pesto dish I’ve seen!

Daing na Bangus and Pangat (Laing)   P118 – “I love Laing, I’m not Lying!” ~ these are words which I often say and occasionally  even post as a facebook stat. It’s really true! Their Laing is very homestyle I believe and I even heard that they’re all imported from Bicol. Each Filipino household has its own Laing recipe so in this case, I believe that this is a very decent traditional Laing dish. The Daing na Bangus however I think wasn’t as crispy as I expected. I believe that if they could make it crispier, it’ll compliment the Laing perfectly. Imagine the smooth consistency of the Laing  plus that  crunch from the fried bangus as you chew it in your mouth! Boooom!!!

Chicken Embutido   P130 – This is what I always order every time I visit because it reminds me of grandma’s special embutido. I would have to admit though that our family recipe is much bigger  and a little different but in terms of taste, this is the closest so far. I love the cheese sauce however, on this particular visit, it wasn’t as thick as before so I told their manager to always check the consistency.

I believe this review is mainly about honoring our roots and keeping our traditions alive! Personally, another reason why I keep coming back is because the food in this place makes me feel I have a home… even for just a moment.  Traditional Filipino food will always have a special place in my heart!  I believe that no matter how our society may evolve and be modernized with all the technology around us,  I know that there will always be Filipino families (like the Sycip clan) who will always  see to it that our traditions are well preserved for generations to come!

Finally, a cafe every Filipino can call their own! =)

Celebrate traditional Filipino dishes and re-live the good old days at Tsoko Nut Batirol  when in Manila!

Tsoko Nut Batirol

SM Makati (816-4305)

RCBC Plaza (403-1507)

The Eastwood Excelsior (489-4617)

Worldwide Corporate Center (571-3902)

SM Cubao (709-3823)

F@stBytes Alabang (491-5609)

SM City North EDSA (709-6734)

Soho Condominium (661-4716)

email address :  tsoko.nut.batirol@gmail.com

be sure to join their Official Facebook page

Win Gift Certificates and treat your loved ones at your nearest Tsoko Nut Batirol branch!

To join, kindly visit EATS A DATE!

Tsoko Nut Batirol: The 1st Filipino Native Tsokolate Cafe! Must Try Their Tsokolate Drinks and Chocoholic’s Champorado!

The dozen cupcakes came in a plain lavender colored box with a circular sticker that I almost didn’t want to tear open because the color was so lovely to the eyes. It’s also a coincidence that it’s my favorite color so I was immediately in a happy mood when I saw the box. Of course, I was also looking forward to opening it and to stare at the cupcake goodness eagerly awaiting my tastebuds.

Here’s the pretty sight that greeted me as I opened the box. They all looked so pretty and delicious, I couldn’t wait to just take one and bite into it. The first ones that immediately caught my eyes are the yellow colored cupcake and the one that had a jam dot in the middle.

Much as I would have liked to eat them all, ( yes I’m selfish that way Haha) I shared the delicious box of cupcakes with my officemates. The one dozen box is priced at Php 900. Here are the immediate hits:

Lemon Colada

Not only was I attracted to the bright yellow color, I was also pleasantly surprised about the interesting mix of flavors. I really liked it.

Ooey Gooey Peanut Butter

I have this infinite love for Peanut Butter so this one also goes on the top of my list. I love that the peanut butter is not overly sweet.

Mad About Mocha

The cupcake itself is so moist and the burst of mocha flavor is very delightful to taste.

Seriously Chocolate

Chocolatey-flavored goodness. This one is also oh so yummy.

I’ve seen a lot of beautifully presented/designed cupcakes but usually what they make up for in looks, they lack in the taste department. The gourmet cupcakes from Sweet Patti Cakes however succeeds in both. Not only are they very pleasing and mouth-watering to look at, you won’t be disappointment with the taste. They’re just simply divine. So come this holiday season, When in Manila and you’re looking for an awesome treat for your friends and family, the delicious gourmet cupcakes from Sweet Patti Cakes is a very good choice.

Website: Sweet Patti Cakes

Contact Info: 02-5869586, 09277433539

Email: patti@sweetpatticakes.com

it was love at 1st sight!

When in Manila and yearning for fine desserts….. I’ll just go straight to the point ok? I’m sort of in a hurry right now.. I’m in a middle of an ecstatic sugar high! OOOhh Yeah! You have to seriously, seriously taste the gelatos and French macarons at Bar Dolci!

A lot of my friends have been asking me to try out their gelatos and macarons because they’ve been telling me that Bar Dolci‘s macarons  are no match with my then favorite brand (which I prefer not to tell). hihihihi

So last Sunday I’ve invited a long time friend of mine Dra. Gigi Samson and fellow writer Paula delos Reyes who also happens to be big fans of Bar Dolci to join me and buddy Badeth on our 1st Bar Dolci experience!

Bar Dolci is a gelateria cafe which makes gelatos, macarons and savory items which I may say are “beyond compare!” 

Bar Dolci only opened its doors last  December 2010 yet they already have been noted as the top gelato spot in Manila! It has received  countless raves from top magazines, blogs and practically every person that I know  who has tried it! I even heard stories of people literally going wild when their favorite flavor is out of stock!

I’ll let the photos do the talking this time ok?

Brace yourself  as we give you a Bar Dolci visual tour with these drool worthy shots….

I must admit…. I’m a fool for macarons! As soon as I entered its ultra hip store, I was stunned with what I saw! It was like an apparition!

The BEST in Manila! 50php / pc

they sure have a wide variety of flavors to choose from!

By the time I got to taste the much awaited macaron, I was instantly converted to the church of Bar Dolci! I’m now a  believer!!!

love at 1st bite! awwwww!!

They also have a variety of other sweets and even savory treats to choose from!

Assorted Fruit Jellies

Gruyere Cheese Poufs (150php)

Walnut Scones (65php)

Savory Bruschettas! 260php each

 Mushroom and  Garlic Bruschetta
the focaccia was toasted perfectly! I can tell its freshness! It’s like pizza on focaccia bread!

their focaccias are freshly baked daily! highly aromatic!

 want some?

 Bacon and Cheese Bruschetta! I loooooove cheese!!

 dolci indeed!

We were also given samples of their one of a kind Cocktail Gelato Popsicles (130php)!

as to what I heard, girls seem to really love their Tequila Rose gelato!

Guiness Beer gelato! This is actually my all time favorite booze! A must try!

Badeth loved the Guiness Beer  gelato as well!

And now…. it’s time for the main attractions! They are said to be the BEST gelatos in Manila!! hmmm Let’s take a closer look!

Gelato: Small cup (120php); Medium (160php); Large (200php)

I find all their flavors uniquely special! I really had difficulty in picking my gelato that night! Good thing you can always ask their ever friendly staff for a free taste! Don’t be shy ok?

oooohhh

the one which made it to Inquirer’s Top 20 Desserts for 2011

oooohhh this one’s another winner!

 I really got curious with these flavors!

their Salted Caramel is believed to drive people wild! hmmmm…

I even had the chance to meet one of their Salted Caramel fanatics!

Sir Ryan  was indeed very nice to all the customers! I noticed he gets along well with them!

open wide!!! Aaaaaaaaaahhh

Badeth got the Mexican Hot Chocolate while I chose the famous Salted Caramel!

The Mexican Hot Chocolate gelato truly had that right amount of “kick!” to spice up your life! I never thought chili and chocolate would make a great pair! I just love everything about it!

Our guests Gigi and Paula also picked their personal favorites! They’re the ones who convinced me to try Bar Dolci!

nom nom nom…..

Thai Tea gelato for Paula!

It’s actually their first time to meet after years of only talking online. =)

the Salted Caramel was indescribably  good! Highly addictive! No wonder it drives people nuts!

I got an extra cup Toffee Roca  for Frank who was there with us in spirit! hihihi

I would have to say that their Toffee Roca would be my personal pick since I grew up loving Almond Roca (my all time favorite chocolate)! It reminded me a lot about my childhood! =)

In just less than a year, Bar Dolci has already earned a lot of loyal customers! Each time you visit, you are encouraged to write your name on their wall to keep track of the cups you’ve consumed! 10 cups entitles you to 1 free serving!

They sure know how to keep their customers happy!!  Their walls are  filled with soooo many names! Impressive!

 4 for When In Manila!Yey!!!!

next to local actress Iza Calzado! hihihihi

what a sweeeeeet ending! *sigh*

no doubt! =)

of course, never leave Bar Dolci without it! You just gotta share the love! 

Honestly, I love the vibe of  the place! Very casual, colorful and hip! No wonder crowds gather regularly to enjoy their favorite desserts! I was also very pleased to see families having a great time!  This is such a happy happy place to be with its top class desserts and the love and laughter which fills the air!

Grazie Bar Dolci not only for serving top quality, fresh exquisite treats but also for providing Filipino families a great place to reunite and bond! As you celebrate your 1st year, I wish you more prosperity and hopefully, I can see more and more branches soon for the public to adore!! I’m glad that my search for the best  French macaron is finally over…… for you, yes you Bar Dolci….. you truly make the best ones in the country!! =) I’d like to take this opportunity to thank their very young owner Nicolai Go and their store manager Ryan Castaneda for the very warm welcome!!!

Re-discover the sweetness of life at Bar Dolci!

When it comes to gelato and macarons, Bar Dolci is truly beyond compare! Another must try dessert place when in Manila!

Bar Dolci

F133 Forbeswood Heights 
Forbestown Road, cor Burgos Circle, 
Bonifacio Global City,

Manila, Philippines

they also accept reservations for parties, meetings and events
telephone: (632) 846-8245

be sure to join the Bar Dolci Facebook Page

Bar Dolci cordially invites you  to their 1st anniversary celebration on Dec 23!  Expect live entertainment, free flowing Bar Dolci Gelato, champagne and food!  check out this facebook event invite for more details http://www.facebook.com/event.php?eid=284207658286803

To view the rest of the photos, kindly visit EATS A DATE!

Bar Dolci: Makers of the BEST Gelato and French Macarons in Manila! Must Try Their SALTED CARAMEL Gelato!