Jeremy is a French-trained American chef and sommelier, now living in the heart of Makati. Graduating from Le Cordon Bleu in Paris, he has spent a lifetime in the restaurant industry across the United States, including Las Vegas and San Francisco. An obsessive about all things pork and whiskey, he hides behind a thin veil of sarcasm while offering readers both in the Philippines and abroad his uncommon expat perspective on life in Manila.Stop by his website and his Facebook fan page at