Jeremy is a French-trained American chef and sommelier, now living in the heart of Makati. Graduating from Le Cordon Bleu in Paris, he has spent a lifetime in the restaurant industry across the United States, including Las Vegas and San Francisco. An obsessive about all things pork and whiskey, he hides behind a thin veil of sarcasm while offering readers both in the Philippines and abroad his uncommon expat perspective on life in Manila. Stop by his website and his Facebook fan page at